1150 cheese evaporated eggs Recipes

american processed cheese, evaporated milk, butter, egg yolks, flour

macaroni, grated sharp cheddar cheese, butter, eggs, evaporated milk, milk, salt and pepper

butter or 1 cup margarine, softened,plus, butter or 2 tbsp margarine, softened, cream cheese, sugar, eggs, vanilla, flour, sugar, evaporated milk, butter or 1/2 cup margarine, semi-sweet chocolate chips

all-purpose flour, salt and pepper to taste, egg, milk, cottage cheese, evaporated milk, butter

sharp cheddar cheese, evaporated milk, milk, eggs, elbow macaroni, cooking oil

uncooked whole wheat macaroni pasta (boiled , cooked until done. drain and rinse., butter (1/2 cup), campbells cream of broccoli or broccoli cheddar soup (10.5 oz), evaporated milk (14 oz.), sharp cheddar cheese (shredded ), eggs mixed well, x 9 inch pan

elbow macaroni, cooked and drained, shredded sharp cheddar cheese, evaporated milk, milk, eggs, salt

elbow macaroni, unsalted butter, cut into small pieces, evaporated milk, extra-sharp cheddar cheese, shredded, eggs, lightly beaten, dry mustard, water (to dissolve mustard in), salt, pepper

uncooked macaroni, butter, melted, shredded american cheese, evaporated milk, water, eggs, mustard powder, salt, ground white pepper, cayenne pepper

sugar, water, reduced-fat cream cheese, softened (neufchf tel), eggs, milk (nonfat or low-fat sweetened condensed ), milk (nonfat or low-fat evaporated), vanilla extract

evaporated milk, soft breadcrumbs, accent seasoning, egg, salt, dry mustard, pepper, minced onion, ground beef, american cheese, mashed potatoes, to serve

sugar, water, evaporated milk, sweetened condensed milk, cream cheese, softened, eggs, vanilla, salt

evaporated milk, condensed milk, cream, sugar, cream cheese (soften), vanilla extract, eggs

plain low-fat yogurt, butter, sliced leek, chopped fresh or 1/2 tsp dried thyme, salt, goat cheese, evaporated fat-free milk, pumpkin, egg whites

ham, diced, broccoli, in florets (small head ), cheese, shredded, eggs, whole milk (can use cream or evaporated milk too), dijon mustard, white pepper, salt (optional)

pasta, prepared (mini penne, shells, elbow), onions, minced (fresh is best ), garlic clove, minced, evaporated milk, chicken broth (or vegetable), sour cream, fontini cheese (room temperature ), cheddar cheese, grated, egg, butter, flour, dijon mustard (your preference), kosher salt , plus added salt for pasta water, white pepper, breadcrumbs

uncooked elbow macaroni , then cooked, drained, melted butter, cheddar cheese, grated, eggs, slightly beaten, evaporated milk, black pepper to taste, paprika

pasta (can use any macaroni or macaroni-like ), shredded colby-monterey jack cheese, butter, eggs, evaporated milk (may need to add a portion of a 3rd can), sugar , to taste, seasoned salt , to taste, white pepper , to taste, accent seasoning , to taste (optional), cayenne pepper , to taste