185748 cheese elbows forno Recipes

elbow macaroni, condensed cream of mushroom soup, chunk tuna in water, drained, cheddar cheese, shredded, swiss cheese, shredded, panko crumbs

cottage cheese, sour cream, egg, lightly beaten, salt, garlic salt and pepper to taste, shredded sharp cheddar cheese, elbow macaroni, cooked and drained, paprika , optional

cornstarch, dry mustard, curry powder, whole milk, butter, grated sharp cheddar cheese (about 10 oz), elbow macaroni, freshly cooked, fresh breadcrumbs made from 8 oz trimmed sourdough bread

condensed tomato soup, milk, velveeta cheese, elbow macaroni or shell pasta

sharp cheddar cheese, elbow macaroni or 1 lb rotini pasta, butter, onion, chopped, flour, sea salt, fresh ground pepper , to taste, milk

flour, salt, dry mustard, pepper, milk, butter or 2 tbsp margarine, velveeta cheese, elbow macaroni, cooked & drained, italian seasoned breadcrumbs

elbow macaroni, condensed cream of mushroom soup, canned tuna, drained, cheddar cheese, cubed, seasoned croutons

cornstarch, salt, dry mustard, ground pepper, skim milk, olivio spread, shredded reduced-fat cheddar cheese, elbow macaroni (or other shape like radiatore or cavatappi), light whole wheat bread, crusts removed

butter, flour, salt, dry mustard, milk, shredded cheddar cheese, elbow macaroni, breadcrumbs, paprika

sharp cheddar cheese, extra sharp cheddar cheese, elbow macaroni, butter (stick), flour, salt & pepper, milk

milk, evaporated milk, eggs, melted butter, salt, shredded italian fontina cheese (12 oz), elbow macaroni, grated parmesan cheese

good-quality white bread, crusts removed , torn into 1/4- to 1/2-inch pieces, unsalted butter, plus more for dish, milk, all-purpose flour, kosher salt, freshly grated nutmeg, fresh ground black pepper, cayenne pepper, grated sharp white cheddar cheese, grated gruyere or 1 1/4 cups about 5 oz grated pecorino romano cheese, elbow macaroni

butter, cottage cheese (not lowfat ), milk (not skim - use whole), dry mustard, cayenne, freshly grated nutmeg, salt, freshly ground black pepper, sharp or extra- cheddar cheese, elbow pasta, uncooked .

heavy cream, mozzarella cheese, cheddar cheese, elbow macaroni

butter , melt on low heat, flour, milk, cheddar cheese, elbow macaroni

butter, flour, milk, velveeta cheese, elbow macaroni, salt and pepper

butter or 2 tbsp margarine, flour, salt, dry mustard, milk (room temp ), shredded cheddar cheese, elbow macaroni, buttered bread crumb, paprika

salt, sharp cheddar cheese, elbow macaroni (or twists) or 3/4 lb penne (or twists), unsalted butter (1 stick, divided ), all-purpose flour, milk, heavy cream, cayenne pepper, breadcrumbs