195714 cheese danish pastry dough Recipes

tubes big crescent rolls, cream cheese, room temperature, more) powdered sugar, cornstarch, divided, egg, separated, curd cottage cheese, drained cranberry sauce

onion, finely chopped, garlic, crushed, a variety of mushrooms , such as morel,shiitake,oyster (sliced), crumbled mild blue cheese (danish or saga), yoghurt, creme fraiche, black pepper, parsley, parmesan cheese, whatever pasta, very nice with anything curly that will catch the sauce

fat cottage cheese, sugar, low-fat milk, canola oil, vanilla extract, all-purpose flour, baking powder, salt, reduced-fat cream cheese, sugar, egg, separated, lemon peel, grated, vanilla extract, blueberries, water, sugar, lemon juice

tubes big crescent rolls, cream cheese, room temperature, more powdered sugar, cornstarch, divided, egg, separated, curd cottage cheese, drained cranberry sauce

cottage cheese , 1, sugar, low-fat milk, canola oil, vanilla extract, all-purpose flour, baking powder, salt, reduced-fat cream cheese, sugar, egg , seperated, lemon peel, grated, vanilla extract, fresh blueberries (or frozen ), water, sugar, lemon juice

cottage cheese, sugar, milk, canola oil, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, reduced-fat cream cheese, sugar, egg, separated, grated lemon peel, vanilla extract, fresh or frozen blueberries, water, sugar, lemon juice

refrigerated crescent roll dough, cream cheese, diced, white sugar, lemon juice, vanilla extract, sour cream, sugar, milk, butter, softened

crescent roll dough, cream cheese, diced, white sugar, lemon juice, vanilla extract, sour cream, sugar, milk, butter, softened

refrigerated crescent dinner rolls, cream cheese, softened, sugar, lemon juice, peach preserves (or flavor of your choice), sugar, vanilla extract, milk

cream cheese, room temperature, sugar, egg, vanilla, crescent rolls, cherry pie filling, beaten egg yolk, powdered sugar , for dusting (optional)

refrigerated crescent dinner rolls, cream cheese, sugar, egg yolk, vanilla extract, lemon juice, egg white, melted margarine, vanilla extract, sugar

cream cheese, softened, sugar, vanilla, refrigerated biscuits, apple, pecans, chopped, caramel topping

crescent rolls, butter or 1/2 cup margarine, cream cheese, sugar, vanilla, sugar, cinnamon

refrigerated refrigerated reduced-fat crescent rolls, reduced-fat cream cheese or 2 (8 oz) packages neufchatel cheese, diced, white sugar, lemon juice, vanilla extract, sour cream, crushed walnuts (or broken size of your choice) or 1/2 cup pecans (or broken size of your choice), dark brown sugar, egg white, beaten, sugar, milk, butter, softened

good quality butter, softened, bread (organic multigrain suggested, or your favorite), havarti cheese, mozzarella cheese, danish fontina cheese, tomatoes, honey , for drizzling from a squeeze bear bottle, fresh basil, chopped , less if you re not a basil fan

english stilton blue cheese, domestic maytag blue cheese, italian gorgonzola blue cheese, french roquefort blue cheese, danish blue cheese, french bread, sliced 1/4-inch thick and toasted, seedless white grapes, walnuts

eggs, separated (reserve 1/2 egg yolk), cream of tartar, splenda sugar substitute, cinnamon, ricotta cheese, cream cheese, egg yolk (reserved from pastry), splenda sugar substitute, vanilla (or almond or lemon extract)

warm milk (105-115 degrees ), sugar, active dry yeast, all-purpose flour, salt, ground cardamom, butter , cut into 3/4 inch pieces, eggs, farmer cheese or 1 (7 1/2 oz) package well-drained cottage cheese, sugar, all-purpose flour, egg yolks, divided, grated lemon , zest of, ground nutmeg, canned cherry pie filling, mashed, powdered sugar, milk