293488 cheese crisp zucchini sauce Recipes

flour tortillas (10 inches), shredded part-skim mozzarella cheese, divided, pizza sauce, pineapple tidbits, drained, diced fully cooked ham

unsalted butter, zucchini, trimmed and chopped, chopped onions, sea salt (to taste), loosely packed fresh flat-leaf parsley, dried rigatoni pasta, shredded zucchini (optional), grated parmigiano-reggiano cheese, extra virgin olive oil (optional)

onion, sliced, garlic, finely chopped, olive oil, zucchini, sliced, diced tomatoes, fresh or canned, salt, bay leaf, black pepper, dried basil, dried oregano, spaghetti, cooked and drained

zucchini (about 1 lb total ), olive oil, freshly grated parmesan cheese (3/4-oz), plain breadcrumbs, salt, fresh ground black pepper

young crisp zucchini, halved and julienned, garlic cloves, minced finely, olive oil, butter, grated parmesan cheese (optional), salt and pepper, to taste

zucchini, grated, egg, yellow onion, diced, cheese (cheddar or parmesan work well), breadcrumbs, salt, pepper

saltine crackers, coarsely crushed, zucchini, thinly sliced, tomatoes, thinly sliced, shredded cheddar cheese, crisp bacon, crumbled, salt, oregano, garlic salt, pepper

zucchini (about 2 medium-sized) or 1 lb squash (about 2 medium-sized), parmesan cheese, fresh (heaping), panko breadcrumbs (heaping), olive oil, kosher salt, fresh ground pepper , to taste

zucchini or squash (about 1 lb total), olive oil, fresh grated parmesan (3/4 oz), dry bread crumbs, salt and pepper

zucchini, peeled, seeded & sliced, sugar, cinnamon, lemon juice, water, butter, flour, brown sugar, baking powder, salt

zucchini, seeded, peeled, sliced, cinnamon , plus, cinnamon , for later, sugar, nutmeg, lemon juice, flour, sugar, butter , soften, salt

extra virgin olive oil, divided, zucchini , scrubbed, cut lengthwise, and then cut into 1/4-inch thick half-moons (can use half , half yellow squash), garlic cloves, finely chopped, salt, fresh ground black pepper, fettuccine, ricotta cheese, chopped fresh basil, freshly grated parmesan cheese , for serving

bell peppers or 2 -3 large zucchini, extra lean ground beef or 1 lb ground turkey, chopped onion, fresh garlic cloves, minced or 2 tsp minced fresh garlic, white rice, uncooked, water, spaghetti sauce or 1 1/2 cups marinara sauce, cheddar cheese, shredded, cheddar cheese, shredded, spaghetti sauce or 1 1/2 cups marinara sauce

mayonnaise (i use calorie-wise), ranch dressing, green cabbage, coarsely shredded, purple cabbage, coarsely shredded, red apple, cored and thinly sliced, zucchini , cut into match-like sticks, carrot, shredded, dried cranberries

olive oil, zucchini, sliced into about 1/4-inch rounds, salt and pepper, italian dry bread crumbs

zucchini (about 1 lb total ), olive oil, freshly grated parmesan (3/4-oz), plain dry bread crumbs, salt, freshly ground black pepper

zucchini (large and thin sliced in planks, skin on), ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, olive tapenade, black pepper, spinach pasta (cooked accordingly to directions), tomatoes , roasted and diced, garlic, minced, cremini mushroom, chopped, onion (small chopped fine ), olive oil (1 to saute the vegetables, 1 to saute the rolls), kosher salt , for the sauce, ground black pepper , for the sauce, grated parmesan cheese (as a garnish), fresh basil, chopped

zucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems removed, black olives, fine chopped, marinara sauce (dipping sauce, just buy a good quality, deli fresh sauce, or you can also make your own), flour, ground red pepper, salt, pepper, olive oil