1852 cheese cream cheese sausage Recipes

breakfast sausage (hot ), cream cheese, refrigerated crescent dinner rolls

bulk pork sausage, refrigerated crescent rolls, cream cheese, softened - divided

frozen 9-inch deep dish pie shell, chopped onion, cream cheese, grated swiss cheese, eggs, milk or 1 cup half-and-half, nutmeg (optional), browned sausage or 1 cup bacon or 1 cup ham or 1 cup seafood, your choice (enough to cover the bottom in a single layer. also very good with sauteed fresh mushrooms and spinac)

cream cheese, room temperature, eggs, ground black pepper, garlic powder, grated parmesan cheese, pizza sauce (may need more to cover crust), shredded mozzarella cheese, pepperoni or ham or sausage or mushrooms or bell pepper, etc

tortellini, refrigerated kind , i prefer sausage filled, cream cheese, softened, pesto sauce

uncooked dry manicotti (pasta tubes), olive oil, chopped onion, italian tomatoes, coarsely chopped , reserve juice, tomato paste, chopped fresh basil leaves (i get canned tomatoes with basil or use 2 tsp dried basil), sugar, salt, coarsely ground pepper (fresh !), bulk italian sausage (i made my own using ground pork and the italian sausage version in quick & easy pork sausage which was awesome ), chopped onion, chopped fresh garlic, chopped fresh spinach (i used frozen chopped spinach, fully defrosted until around 3/4 cup to account for the wilting), freshly grated parmesan cheese (i use the green can), eggs, chopped fresh oregano (i use 1 tsp dried ), coarsely ground pepper (fresh !), butter (since it s from a land o lakes cookbook, they call for land o lakes), all-purpose flour, milk, whipping cream, white pepper (no 1 will see the bechamel sauce once it s under the tomato sauce, so i just use fresh coarsely g), freshly grated parmesan cheese (again , cheese from the green can)

refrigerated crescent rolls, sausage ( we use spicy to our liking but it is great with mild), cream cheese

johnsonville hot italian sausage links, shallots, chopped, refrigerated pie pastry, dried apricots, coarsely chopped, peach preserves, balsamic vinegar, crumbled blue cheese, cream cheese, softened, chopped walnuts

bulk pork sausage, cooked and drained, shredded cheddar cheese, cream cheese, softened, dried parsley flakes, tube (8 oz) refrigerated crescent rolls

jalapenos or 40 button mushrooms, hot sausage, garlic clove, minced, onions, minced, cream cheese, cheddar cheese, shredded

cream cheese, softened, ground sausage, browned, ro-tel mexican festival tomatoes, tortilla chips

tubes crescent roll dough, cream cheese, bulk breakfast sausage, apple, maple syrup

manicotti, cooked and drained, ground sausage, cooked and drained, cream cheese, softened, mozzarella cheese, shredded, spaghetti sauce

smoked sausage (cut up ) or 1 lb boneless chicken breast (cut up), garlic cloves, dry pasta, cream cheese (room temperature, cubed ), chicken stock, milk, parmesan cheese, black beans, rinsed and drained, salt

fresh large mushrooms , about 35, sage sausage , jimmy dean, hot sausage , jimmy dean, cream cheese, grated parmesan cheese, parsley, olive oil, balsamic vinegar, grated parmesan cheese, parsley, paprika (optional)

potatoes, diced (or use as many potatoes as desired), velveeta cheese, sour cream, cheddar cheese, shredded, onion, chopped, fresh minced garlic (or to taste), butter, oil, mild sausage, cut into about 2-inch pieces (can use more than 2 lb if desired), flour, half-and-half cream or 3 1/2 cups full-fat milk, salt and pepper, dried basil, dried parsley (or to taste), garlic powder (optional), grated parmesan cheese , parmesan cheese for sprinkling (optional)

cream cheese, softened, cream cheese, softened, cumin, cavender all purpose greek seasoning, cayenne pepper, flour tortillas, spicy bulk sausage, cooked,crumbled and drained, shredded monterey jack cheese, chopped green chilies, frozen corn, thawed, salt

bulk pork sausage, cream cheese, ts cajun seasoning, ts jalapeno pepper diced, rotel diced tomatoes