8 cheese course wine Recipes

  • Asparagus Salad With Parmesan
    pencil-thin asparagus, ends trimmed, olive oil and
    6 More
    pencil-thin asparagus, ends trimmed, olive oil, champagne vinegar or white wine vinegar, dijon mustard, minced shallots, black pepper, salt, grated (or shaved) parmesan cheese (fresh is best , of course, but you can use prepackaged grated)
    1 min, 8 ingredients
  • French Roasted  Onion Soup With Thyme
    spanish onions (yellow onions) cut lengthwise into thin s... and
    10 More
    spanish onions (yellow onions) cut lengthwise into thin strips (about 8 cups), garlic cloves, minced or pressed, salt, olive oil, bay leaves, dried thyme (or more to taste), dry white wine, vegetable stock (of course homemade is best, but any will do!), tamari or soy sauce, salt and ground black pepper to taste, topping: grated gruyere or swiss cheese and herbed croutons
    25 min, 11 ingredients
  • Mushroom Stroganoff With Seitan Over Red Fingerlin...
    butter divided, shallots, minced, dried morels rehydrate and
    16 More
    butter divided, shallots, minced, dried morels rehydrate, baby portabella mushrooms, shitake mushrooms stems removed and torn into pieces, westsoy vegetarian stir fry strips (seitan), vegetable or mushroom stock, white wine, more fresh thyme, chopped, flour, heavy cream, parmesan cheese, grated, fresh parsley chopped, salt and fresh ground black pepper to taste, organic red fingerling potatoes, olive oil, course sea salt, enough water to cover potatoes
    30 min, 20 ingredients
  • Cheese and Fruit Course (For Red Wine) Cheese and Fruit Course (For Red Wine)
    italian gorgonzola, cut into small cubes and
    9 More
    italian gorgonzola, cut into small cubes, aged sharp cheddar cheese, cut into small cubes, aged asiago cheese, cut into small cubes, red grapes, green grapes, dried apricot, candied almonds, pecans, honey, fresh figs, halved (when in season in the fall)
    5 min, 10 ingredients
  • Mushroom-Swiss Turkey Burgers and Tangy Potato Salad Mushroom-Swiss Turkey Burgers and Tangy Potato Salad
    whole large red-onion, sliced and
    15 More
    whole large red-onion, sliced, vegetable oil, plus more for grill, button mushrooms, quartered, course salt and ground pepper, ground white-meat turkey, roughly chopped fresh parsley, swiss cheese, thinly sliced, whole-wheat burger buns, lightly toasted, roasted red peppers , cut into 1 inch slices, baby argula , for serving, red potatoes, halved or quartered if large, leeks (about 2 lbs) white and light green parts only , halved lengthwise, & sliced, yellow mustard, evoo, white wine vinegar, course salt and pepper
    16 ingredients
  • A Texas Onion Soup A Texas Onion Soup
    onion, sliced 1/2-inch thick (texas 1015) and
    14 More
    onion, sliced 1/2-inch thick (texas 1015), red onion, sliced 1/2-inch thick, roasted garlic, finely minced, peanut oil, mushroom stock, chardonnay wine, worcestershire sauce, kitchen bouquet, white pepper, finely ground, black pepper , coursely ground, chipotle pepper, finely ground, balsamic vinegar, garlic toast, crispy, parmesan cheese, grated, swiss cheese
    35 min, 15 ingredients




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