1911 cheese corn salsa Recipes

  • Fresh Corn Salsa Frittata With Hash Brown Crust
    frozen corn, red onion, red bell pepper, jalapeno pepper and
    7 More
    frozen corn, red onion, red bell pepper, jalapeno pepper, cilantro, salt, lime , juice of, plus additional for serving, simply potatoes shredded hash browns, eggs, ham, diced, monterey jack cheese, shredded
    50 min, 11 ingredients
  • Southwest Chicken Burgers with Sweet Corn Salsa
    tomato, chopped, frozen sweet corn, pine nuts, toasted and
    16 More
    tomato, chopped, frozen sweet corn, pine nuts, toasted, red bell pepper, diced fine, chopped cilantro, fresh lime juice, salt, cayenne pepper (optional), ground chicken meat, chopped green chilies, ground cumin, mild chili powder, garlic, minced, salt, pepper, black beans, rinsed and drained, leaf lettuce, kaiser rolls, monterey jack cheese
    25 min, 19 ingredients
  • Jalapeno-Jack Polenta Cakes With Cilantro Corn Salsa
    water, cornmeal, jalapeno pepper, seeded and minced and
    9 More
    water, cornmeal, jalapeno pepper, seeded and minced, monterey jack cheese, shredded, salt and pepper, tomatoes, seeded and diced, fresh corn kernels, scallion, sliced fine, garlic clove, minced, cilantro, minced, lemon juice, salt and pepper (optional)
    1 hour 5 min, 12 ingredients
  • Fiesta Mac & Cheese
    kraft macaroni and cheese, ground beef and
    3 More
    kraft macaroni and cheese, ground beef, green pepper, chopped, kernel corn, salsa
    35 min, 5 ingredients
  • Salsa Corn Cakes
    flour, cornmeal, baking powder, salt and
    9 More
    flour, cornmeal, baking powder, salt, cream cheese, softened, eggs, milk, butter, melted, whole kernel corn, drained, salsa, onion, chopped, sour cream, salsa
    11 min, 13 ingredients
  • Salsa Corn Cakes
    flour, cornmeal, baking powder, salt and
    8 More
    flour, cornmeal, baking powder, salt, cream cheese (or 2-3 oz. package.), eggs, milk, butter, melted, corn, drained, salsa, scallion, minced, sour cream and salsa to garnish
    10 min, 12 ingredients
  • Salsa Corn Cakes
    cream cheese, softened, butter, melted, eggs, milk and
    8 More
    cream cheese, softened, butter, melted, eggs, milk, king arthur unbleached all-purpose flour, cornmeal, baking powder, salt, whole kernel corn, drained, salsa, drained, minced green onions, sour cream and additional salsa
    20 min, 12 ingredients
  • Citrus Marinated Chicken With Roasted Corn Salsa #RSC Citrus Marinated Chicken With Roasted Corn Salsa #RSC
    boneless skinless chicken breasts, lemon , juice of and
    12 More
    boneless skinless chicken breasts, lemon , juice of, limes , juice of, divided, minced fresh cilantro, divided, extra virgin olive oil, divided, kosher salt, divided, pepper, jalapeno, ear sweet corn, shucked, black beans, drained, grape tomatoes, chopped, minced red onions, monterey jack cheese, shredded, reynolds wrap foil
    1 hour 10 min, 14 ingredients
  • Chicken Cheddar Quesadillas with Tomato and Corn Salsa Chicken Cheddar Quesadillas with Tomato and Corn Salsa
    purchased medium-hot chunky salsa verde and
    10 More
    purchased medium-hot chunky salsa verde, frozen corn kernels, thawed, chopped red onion, divided, chopped fresh cilantro, chicken tenders, chili powder, ground cumin, olive oil, divided, garlic cloves, chopped, burrito-size flour tortillas (11 inches in diameter), grated sharp cheddar cheese (about 12 oz)
    11 ingredients
  • Tex-Mex Cheese Pie Tex-Mex Cheese Pie
    whole kernel corn, well drained, chopped red pepper and
    9 More
    whole kernel corn, well drained, chopped red pepper, chopped green pepper, cooked bacon, crumbled, ready-made 9-inch pie shell , baked as directed, shredded cheddar cheese (8oz), eggs, whipping cream, chili powder, shredded monterey jack cheese (optional), mild salsa (optional)
    45 min, 11 ingredients
  • Bean and Cheese Lunch Burrito Wraps-Oamc Bean and Cheese Lunch Burrito Wraps-Oamc
    cooked brown rice, cooled, black beans, pinto beans and
    3 More
    cooked brown rice, cooled, black beans, pinto beans, frozen corn, salsa, mexican cheese blend, shredded
    20 min, 6 ingredients
  • Veggie Cheese Enchiladas (Aida Mollenkamp) Veggie Cheese Enchiladas (Aida Mollenkamp)
    vegetable oil, chopped red onion, salt and
    5 More
    vegetable oil, chopped red onion, salt, mushrooms, quartered, tomatillo salsa, store-bought or home-made, shredded monterey jack cheese, corn tortillas, sour cream and avocado, for serving
    50 min, 8 ingredients
  • Mexican Soupa Mexican Soupa
    noodles, tomato sauce (5-6 cans), hamburger and
    6 More
    noodles, tomato sauce (5-6 cans), hamburger, whole onion, diced, butter, salt, cheese, corn, salsa
    30 min, 9 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Charred Corn and Zucchini Tacos Charred Corn and Zucchini Tacos
    corn tortillas, vegetable oil and
    12 More
    corn tortillas, vegetable oil, ears fresh corn , kernels removed (about 3 cups corn kernels), onion, finely diced (about 1 cup), jalapeno pepper , seeds and ribs removed, finely minced, garlic cloves, grated on a microplane grater, zucchini, cut into 1/2-inch cubes (about 2 medium), chopped fresh cilantro leaves, limes, kosher salt, fresh ground black pepper, crumbled cotija cheese or feta cheese, salsa or verde, mexican crema or sour cream or creme fraiche
    45 min, 14 ingredients
  • Black Bean, Roasted Corn and Goat Cheese Quesadillas Black Bean, Roasted Corn and Goat Cheese Quesadillas
    corn kernels, chavrie soft-type goat cheese and
    10 More
    corn kernels, chavrie soft-type goat cheese, cilantro, chopped, olive oil, onion, chopped, garlic cloves, minced (think i did 3 or 4), salsa, ground cumin, canned black beans, undrained, corn tortillas, salsa verde, nonfat sour cream
    35 min, 12 ingredients
  • Black Bean and Corn Tostadas Black Bean and Corn Tostadas
    corn tortillas, canola oil, diced onion and
    14 More
    corn tortillas, canola oil, diced onion, diced green bell pepper, black beans, rinsed and drained, frozen whole-kernel corn, thawed, refrigerated fresh salsa, chili powder, dried oregano, ground cumin, salt, coarsely ground black pepper, shredded iceberg lettuce, refrigerated fresh salsa, fat-free sour cream, reduced-fat shredded cheddar cheese, minced fresh cilantro
    20 min, 18 ingredients
  • Corn and Salsa Chicken Packets Corn and Salsa Chicken Packets
    boneless skinless chicken breasts and
    5 More
    boneless skinless chicken breasts, sheets heavy duty aluminum foil (12-inch x18-inch ea), frozen whole kernel corn (can use canned corn), fresh tomato, chopped, thick & chunky salsa, cheddar cheese, shredded
    35 min, 6 ingredients




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