95 cheese corn filling Recipes

dough, dry yeast (1 packet), flour, butter melted but cooled, salt, granulated sugar, buttermilk , milk or water, slightly warmed(110 degrees), blueberry filling, fresh blueberries, rinsed, orange juice, powdered sugar, corn starch, fresh nutmeg, lemon zest, cream cheese glaze, cream cheese, softened, approx. 1/4 cup milk or half and half, approx. 1/4 cup powdered sugar, juice from 1 lemon

wonton wrappers, cream cheese, powdered sugar, apricot-pineapple preserves, light corn syrup, white vinegar, cornstarch, soy sauce, yellow mustard, garlic salt, water

sugar, all-purpose flour, salt, heavy cream, unsalted butter, chopped pecans, lightly toasted, vanilla extract, corn oil, sugar (preferably superfine or baker s), all-purpose flour, cinnamon, baking powder, baking soda, salt, eggs, grated carrots (about 1 lb), chopped pecans, unsalted butter, at room temperature (2 sticks), cream cheese, at room temperature, sugar, vanilla extract, salt

red chile-tomato sauce , recipe follows, blue corn tortillas, goat cheese filling , recipe follows, monterey jack, grated, chopped cilantro, for garnish, sour cream, garnish, chopped green onions, garnish, ancho chilies, vegetable oil, red onion, finely chopped, garlic, finely chopped, ground cumin, dried mexican oregano, dry white wine, tomatoes, pureed, homemade chicken or vegetable stock, salt and freshly ground pepper, goat cheese, goat cheese, garlic, coarsely chopped, freshly grated pecorino romano, fresh lime juice, chopped cilantro, salt and freshly ground pepper

dark beer, eggs, lightly beaten, milk, all-purpose flour, melted butter, salt and freshly ground pepper, beet , roasted, peeled and finely diced, crumbled goat cheese, grated monterey jack cheese, chopped cilantro, salt and freshly ground pepper, poblano peppers , roasted, seeded and peeled, white cornmeal, peanut oil, balsamic vinegar, dijon mustard, olive oil, salt and freshly ground pepper, grilled zucchini, sliced in half, beets , roasted and sliced, grilled asparagus, whole

ground beef, taco seasoning mix, fat free cream cheese, softened, uncooked jumbo pasta shells, salsa (optional), taco sauce, kraft fat-free cheddar cheese, shredded, baked corn tortilla chips, crushed (or about 15-20 chips)

shredded sharp cheddar cheese, shredded swiss cheese, chopped black olives, chopped pine nuts, onions, chopped, garlic, minced, oregano, chopped, ground cumin, whole kernel corn, drained, green chilies, heat to preference, olive oil

whole chicken breasts boneless, skinless, cream cheese softened, parsley chopped, onion minced, lemon juice, flour, garlic salt, pepper, eggs, corn flake crumbs

skinned chicken breast halves, reduced-fat extra-sharp cheddar cheese, dijon mustard, crushed corn flakes cereal, salt-free spicy pepper seasoning, dried parsley flakes, nonfat buttermilk, vegetable cooking spray

blue corn tortillas, red chile-tomato sauce , recipe follows, goat cheese filling , recipe follows, monterey jack, grated, chopped fresh cilantro leaves, sour cream, for garnish, chopped green onions, for garnish

red bell peppers, sweet onions, butter or margarine, garlic clove, pressed, log fresh goat cheese, crumbled, freshly ground pepper, chopped fresh basil, cornbread crepes, fresh corn sauce, garnishes: reserved pepper strips and onion, fresh basil sprigs

bell peppers , any colour, tops removed and deseeded, olive oil, red onion, finely chopped, ground cumin, red chili peppers , deseeded and finely chopped or 1 tsp cayenne pepper, zucchini, diced, sweetcorn, avocado, diced, cheddar cheese, grated, cilantro, chopped, salt and pepper

texas toast thick bread, cream cheese (softened ), red raspberry preserves, egg (beaten ), crumbled corn flakes, butter

uncooked brown rice, water, chili powder, ground cumin, paprika, black pepper, ground coriander, garlic powder, crushed red pepper flakes, salt, dried oregano, cayenne pepper (optional, to taste), black beans, pinto beans, frozen sweet corn, salsa, cumin, salt, cinnamon, garlic powder, oregano, red onion, minced, cheddar cheese, shredded, monterey jack cheese, shredded, limes , juice of

ears corn, eggs, flour, sugar, cumin (omit if making crabcakes), salt, cilantro pesto, broccoli pesto, mayonnaise, minced scallion, white part only, capers, chives, lump crabmeat, shells removed, broccoli florets, grated imported parmesan cheese, grated sharp cheddar cheese, tiny pinch mace, steam the broccoli. refrigerate to cool , about 15 minutes., in a food processor or blender, make a dense paste by blending the broccoli, parmesan, and cheddar. add the mace and process again to distribute it throughout the pesto.

sugar, butter, dark corn syrup, all-purpose flour, ground ginger, irish cream (optional), cream cheese, milk, sugar, unsweetened chocolate, melted, salt

masa harina ( found in ethnic/ hispanic food sections ), baking powder, vegetable oil, cool water, crumbled feta cheese, addtional oil

sugar, flour, salt, heavy cream, unsalted butter, pecans, chopped and lightly toasted, vanilla extract, corn oil, sugar (preferably superfine), flour, cinnamon, baking powder, baking soda, salt, eggs, carrots, grated (about 1 lb), chopped pecans, unsalted butter, at room temperature, cream cheese, at room temperature, icing sugar, vanilla extract, salt