289996 cheese cone spicy sauce arugula serena Recipes

  • Arugula and Strawberry Salad
    arugula, strawberries, sliced almonds, raisins, yogurt and
    3 More
    arugula, strawberries, sliced almonds, raisins, yogurt, parmesan cheese, olive oil, balsamic vinegar
    8 ingredients
  • Arugula Pesto
    arugula leaves (about 6 oz), pine nuts, toasted and
    2 More
    arugula leaves (about 6 oz), pine nuts, toasted, freshly grated parmesan cheese, olive oil
    4 ingredients
  • Arugula (Rocket) and Parmesan Salad
    arugula, washed and dried, extra virgin olive oil and
    3 More
    arugula, washed and dried, extra virgin olive oil, balsamic vinegar, salt and pepper, parmigiano-reggiano cheese
    15 min, 5 ingredients
  • Arugula (Rocket) Salad
    arugula leaf, finest extra virgin olive oil and
    2 More
    arugula leaf, finest extra virgin olive oil, old expensive balsamic vinegar , of modena italy no schnide stuff, parmigiano-reggiano cheese , shavings
    2 min, 4 ingredients
  • Arugula Pesto Pasta
    arugula, capers, rinsed and drained and
    6 More
    arugula, capers, rinsed and drained, garlic cloves, chopped, parmesan cheese, olive oil, salt and pepper, spaghetti, tomatoes, sliced in half
    15 min, 8 ingredients
  • Arugula-Basil Pesto
    arugula leaf (1 cup), basil leaves (1 cup), garlic cloves and
    6 More
    arugula leaf (1 cup), basil leaves (1 cup), garlic cloves, olive oil, pine nuts (or slivered almonds), parmesan cheese, finely grated, lemon , juice of, kosher salt , to taste, red pepper flakes
    10 min, 9 ingredients
  • Arugula Basil Pesto
    arugula, fresh packed, fresh basil , packed, garlic cloves and
    3 More
    arugula, fresh packed, fresh basil , packed, garlic cloves, pine nuts, parmesan-romano cheese mix, grated, olive oil
    5 min, 6 ingredients
  • Arugula Salad
    arugula, pomegranate seeds and
    5 More
    arugula, pomegranate seeds, clementine , broken into sections, shaved parmesan cheese, white wine vinegar, extra virgin olive oil, black pepper
    5 min, 7 ingredients
  • Arugula Salad With Fennel, Oranges and Pecorino Romano
    arugula, mandarin oranges, peeled and sectioned and
    5 More
    arugula, mandarin oranges, peeled and sectioned, fennel bulb, white part shaved, pecorino romano cheese, olive oil , high quality fruity flavored, balsamic vinegar (or balsamic glaze ), fresh ground black pepper
    10 min, 7 ingredients
  • Arugula Salad
    arugula, orange, lemon, blue cheese dressing , i use ken's
    5 min, 4 ingredients
  • Arugula Salad With Walnuts (Cevizli Roka Salatasi)
    arugula, soft fresh goat cheese and
    8 More
    arugula, soft fresh goat cheese, handful walnuts, crushed in medium size, lightly roasted, pomegranate paste (not grenadine syrup! no, no!), extra virgin olive oil, scant 1/4 tsp crushed red pepper flakes (i whirled red pepper flakes in a coffee mill to powder-reduced from 1 teaspoon), salt, fresh crack black pepper, fresh basil , cut into thin ribbons (not dried basil!), scant 1 tbsp dried pomegranate seeds (fresh if available, dried cranberries a decent substitute)
    15 min, 10 ingredients
  • Arugula Orange Salad With Toasted Walnut Dressing
    arugula (also known as rocket or rucola) greens and
    14 More
    arugula (also known as rocket or rucola) greens, seedless orange, toasted walnuts, cooled and chopped coarsely, fresh parmesan cheese (not grated ), dressing, walnut oil, scant 1/4 cup walnut vinegar (or use apple), water, orange juice, red onion, finely chopped, coarse-grain mustard, maple syrup, sugar, salt, fresh-ground black pepper to taste
    12 min, 15 ingredients
  • Blue Cheese Polenta Cakes With Arugula Caramelized... Blue Cheese Polenta Cakes With Arugula Caramelized...
    olive oil, chopped onions, minced garlic and
    15 More
    olive oil, chopped onions, minced garlic, chopped fresh basil, salt, turns freshly ground black pepper, milk, instant polenta, crumbled blue cheese, instant flour , for dredging polenta, caramelized onions , recipe follows, unsalted butter, yellow onions, peeled and very thinly sliced, chopped fresh thyme, salt, freshly ground black pepper, arugula rinsed and spun dry, chopped toasted walnuts
    1 hour , 18 ingredients
  • Burrata, Japanese Tomatoes, Panzanella, Wild Arugula Burrata, Japanese Tomatoes, Panzanella, Wild Arugula
    extra-virgin olive oil, plus more for drizzling, thyme and
    12 More
    extra-virgin olive oil, plus more for drizzling, thyme, garlic , smashed, rustic sourdough bread , torn into tiny pieces, sea salt and cracked black pepper to taste, white balsamic vinegar or red wine vinegar, japanese heirloom tomatoes, blanched and shocked, then peeled, hothouse cucumber , split lengthwise, seeded and very thinly sliced (on a mandoline if possible), red onion , thinly julienned, flat-leaf parsley, leaves only, basil, leaves only, ripe japanese beefsteak/heirloom tomatoes, thinly sliced in rounds and kept together, tub fresh burrata cheese, wild or baby arugula
    14 ingredients
  • Arugula and Avocado Salad With Shaved Parmesan Arugula and Avocado Salad With Shaved Parmesan
    arugula, washed and dried (about 6 cups) and
    6 More
    arugula, washed and dried (about 6 cups), avocado, peeled and sliced, shaved parmigiano-reggiano cheese , to taste, fresh lemon juice, garlic clove, finely minced, olive oil, salt and pepper
    15 min, 7 ingredients
  • Ripieni (Zucchini and Eggplant Rolls) Ripieni (Zucchini and Eggplant Rolls)
    olive oil and
    8 More
    olive oil, eggplant , topped, tailed and thinly sliced lengthways, zucchini , topped, tailed and thinly sliced lengthways, ricotta cheese, prosciutto, pesto sauce, arugula, parmesan cheese , shavings, fresh ground black pepper
    25 min, 9 ingredients
  • Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese (Tyler Florence) Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese (Tyler Florence)
    arugula, washed, dried , and torn, extra-virgin olive oil and
    3 More
    arugula, washed, dried , and torn, extra-virgin olive oil, lemon, juiced, salt and freshly ground black pepper, a chunk of parmigiano-reggiano
    10 min, 5 ingredients
  • Arugula Pesto Arugula Pesto
    arugula leaves (about 6 oz), pine nuts, lightly toasted and
    2 More
    arugula leaves (about 6 oz), pine nuts, lightly toasted, parmesan cheese, extra virgin olive oil
    4 ingredients




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