2484 cheese chunk Recipes

potatoes, cubed, carrot, chopped, onion, chopped, water, salt, pepper, parsley, milk, flour, velveeta cheese, chunks (more if you prefer cheesier)

olive oil, butter, parsley, onion, chopped, garlic clove, pressed or minced, potatoes, baked , then chunked (baking size), broccoli floret, chopped, broth , veggie or 6 cups chicken, milk, chickpea flour (all purpose is fine if you cannot find), velveeta cheese , chunked or 1 cup cheddar cheese, shredded

ziti pasta, unsalted butter, white onion, diced, garlic cloves, minced, flour, whole milk, sharp cheddar cheese, grated, paprika, kosher salt, fresh ground black pepper, diced tomatoes, drained, cream cheese , chunked, breadcrumbs

onion, chopped, creamed corn, milk (optional), cheddar cheese , chunked, olive oil, pepper

cooked boneless lamb loin (leftovers are fine for this), salt and pepper, extra-virgin olive oil, chopped fresh basil (purple and green basil are great if you have both), red onion, finely sliced, tiny tim or other mini-tomatoes, carrot, shredded, red bell peppers , roasted, seeded, and peeled, red-wine vinegar, feta cheese , chunked, fresh baby spinach

low-fat cheddar cheese, cut in 1 inch chunks, swiss cheese, cut in 1 inch chunks, fresh pineapple, peeled and cut in 1 inch chunks, seedless grapes, strawberry

olive oil, minced shallots, salt, tillamook monterey jack cheese, broken into chunks, tillamook vintage white extra-sharp cheddar cheese, broken into chunks, tillamook unsalted butter, brandy or 1 1/2 tsp cognac, minced celery, cayenne, fine dry breadcrumb, minced parsley

sweet paprika, sweet smoked paprika, dry red wine, garlic cloves, turkish bay leaves, well crumbled, double-concentrated tomato paste, freshly squeezed large lemon , juice of (1 1/2 tbsp), leaf and tender stems from 7 sprigs cilantro, leaf from 5 sprigs flat leaf parsley, kosher salt, fresh ground white pepper, few dashes hot sauce, olive oil, two 14-oz pork tenderloin, fat and silver skin removed , each of the tenderloins cut crosswise in half, firm cheese , such as nisa, sao jorge or 1/4 lb pecorino romano cheese, cut into 1/2-inch chunks, amped-up red pepper paste, olive oil (may substitute lard), dry white wine, low sodium beef broth, chopped flat leaf parsley, for garnish

elbow macaroni, condensed cream of mushroom soup, chunk tuna in water, drained, cheddar cheese, shredded, swiss cheese, shredded, panko crumbs

velveeta cheese cut into1/2 inch chunks, butter, bakers unsweetened chocolate, oil 18 tbsp hersey powdered cocoa, corn syrup, powdered sugar about 8 cups total, nuts, vanilla

cheese, chunks (any kind you ve got in your fridge), garlic , to taste (optional)

mac & cheese, heavy cream ( or half and half or milk), cheeder cheese, chunks cream cheese, salt and pepper, butter

milk, butter, new york sharp cheddar cheese, chunk, shredded sharp cheddar cheese, elbow macaroni

refrigerated cheese tortellini or 1 (9 oz) package spinach tortellini, zesty italian dressing, deli ham, cubed (1/2 inch thick slice), deli hard salami, cubed (1/2 inch thick slice), red bell pepper, cut into 1-inch chunks, green bell pepper, cut into 1-inch chunks, deli monterey jack cheese (sliced 1/2-inch thick and cubed 1/2-inch) or 1/4 lb swiss cheese (sliced 1/2-inch thick and cubed 1/2-inch), deli american cheese (sliced 1/2-inch thick and cubed 1/2-inch) or 1/4 lb cheddar cheese (sliced 1/2-inch thick and cubed 1/2-inch), toothpicks

emmental ( swiss cheese), coarsely grated (if you do not have a grater, the cheese can be sliced into thin strips.), gruyere, coarsely grated, all-purpose flour, ground nutmeg, freshly ground black pepper, any dry white wine, garlic clove, cut in 1/2, kirsch ( cherry brandy), fresh crusty french, italian, or sourdough bread, cut into bite-size chunks with 1 edge of crust on each bite

elbow macaroni, heavy cream, coarsely grated sharp cheddar cheese, coarsely grated monterey jack cheese, coarsely grated blue cheese, kosher salt, fresh ground black pepper, freshly grated nutmeg, tabasco sauce (optiona l, a dash or two), butter, chopped onion, lobster tails, shelled and cut into bite-size pieces (about 1/4 lb each), white wine, coarsely grated gruyere cheese

emmentaler or swiss cheese, coarsely grated, gruyere cheese, coarsely grated, cornstarch, garlic clove, halved lengthwise, dry white wine, dry mustard, freshly grated nutmeg, freshly ground black pepper, crusty bread, cut into chunks and assorted blanched vegetables

all-purpose flour, shredded aged gouda or gruyere cheese, butter that has been cut into chunks, cold cream cheese (cut into chunks ), egg yolks