120 cheese chuck roast Recipes

chuck roast, cut into 1 inch cubes (remove fat ), butter, melted, fresh ground black pepper, good seasons original italian salad dressing mix, onion, chopped, garlic, minced, horseradish or 1 tbsp sauce, butter, cream cheese, cubed, cream of mushroom soup, fresh sliced mushrooms, kitchen bouquet browning sauce

chuck roast, beef broth (consider 2 for larger roasts), soy sauce, sweet onion (or 1 medium but i prefer the 2 large quarters for their fit in the pot), salt (himalayan pink if you have it!), black pepper, thyme, oregano, garlic cloves (gently crushed), bay leaf, red potatoes (halved ), baby carrots, water , if necessary, roll , of choice, provolone cheese (sliced ) or swiss cheese (sliced)

chuck roast (any size that will fit in crockpot), beef broth, dry onion soup mix, basil, oregano, french bread hoagie roll, shredded colby-monterey jack cheese, sauteed onion (optional)

water , or as needed, dry onion soup mix, dry au jus mix, beef chuck roast, hoagie rolls , split lengthwise, shredded mozzarella cheese

canola oil, butter, boneless beef chuck roast (2 to 3 lb), garlic clove, minced, onion, chopped, dried oregano, dried thyme, dried basil, ground cinnamon, salt, pepper, water, tomato paste, spaghetti, cooked and drained, grated parmesan cheese , optional

chili powder, ground cumin, smoked paprika, crushed red pepper flakes, salt, boneless beef chuck roast (3 lb), chopped green chilies, chopped sweet onion, garlic cloves, minced, beef broth, taco shells or flour tortillas (8 inches), chopped tomatoes , shredded lettuce and shredded mexican cheese blend

chuck roast cut and cubed like stew meat, cumin, salt & pepper to taste, garlic powder, oregano, tomatoe sauce and then fill can with water, green chile sauce, whole roasted chiles, half lemon squeezed, bell pepper, sour cream, half and half cream, chopped cilantro, salt & pepper to taste, blend all in blender set aside, flour tortillas (large taco size), mexican cheese, tub of chopped red, green & yellow bell peppers, pan saute the peppers in 1 tsp. butter )

boneless chuck roast, oil, sliced onions, salt, black pepper, cumin seeds, green chilies, peeled, and diced, tomatoes, peeled, and diced, tortillas , 10 -12 inches, cheddar cheese, shredded, red enchilada sauce

boneless beef chuck roast, chopped onion, worcestershire sauce, beef bouillon granules, minced garlic cloves, dried oregano, dried basil, dried thyme, chopped pepperoncini pepper, hoagie rolls or 8 kaiser rolls, american cheese

chuck roast, chopped onion, ketchup, salt and pepper, water, condensed golden mushroom soup (campbell s), dry onion soup mix, rotini noodles (must be the tight spiral type), grated swiss cheese, sour cream, butter or 1/2 cup margarine

chuck roast, olive oil, beer, beef broth, onion flakes, garlic cloves, minced and crushed, barbecue seasoning, dry mustard, hot paprika, red pepper seasoning salt, worcestershire sauce, heinz 57 steak sauce, tomato paste, hot sauce, cayenne, mushrooms, sliced black olives, cornstarch, parmesan cheese

chuck roast , with lots of marbling, olive oil, sweet onions, chopped, crushed tomatoes, chopped garlic (about 2 cloves, to taste), parmesan cheese , cut into cubes

water , as needed, dry onion soup mix, dry au jus mix, beef chuck roast, hoagie rolls , split lengthwise, shredded mozzarella cheese

ground chuck, salt and freshly ground black pepper, roasted garlic paste , recipe follows, loaves levain bread, sliced tomatoes , for serving, sliced dill pickles , for serving, blue cheese , for serving, peeled garlic cloves, extra-virgin olive oil, dijon mustard, roasted garlic paste, freshly ground pepper, salt, dill pickles, diced small, dill pickle juice , from the jar, extra-virgin olive oil, whole portobello mushroom caps, cut into 1/2-inch dice, unsalted butter, sea salt , preferably gray salt, freshly ground black pepper, sliced shallots or red onion, sliced garlic, minced fresh thyme leaves, dry red wine, flat-leaf parsley, chopped

chuck roast or 4 -5 lbs arm roast, taco seasoning, onion, sliced, beef bouillon cube , dissolved in, water, refried beans, enchilada sauce, shredded mexican blend cheese (or co-jack), flour tortillas or corn tortilla

chuck roast , trimmed of all visible fat, beef broth, tamari or 1 cup soy sauce, water, garlic, sliced, dried oregano, bay leaves, fresh coarse ground black pepper, salt (generally, no extra is needed), hoagie rolls, buttered and toasted, mozzarella cheese or 10 -12 slices provolone cheese (or more)

chuck roast, coarsely chopped, potatoes, peeled and halved, tomato, diced, tomatoes, cut into 12 wedges, garlic cloves, finely chopped (or to taste), onion, finely chopped, salt, oregano (mexican if you can find it), sugar, cumin, dozen flour tortilla , 8 to 9-inches, sunflower oil, for frying, sour cream, romaine lettuce, shredded, shredded monterey jack cheese (either inside or on top, optional) (optional) or 2 cups cheddar cheese (either inside or on top) (optional), salsa

olive oil, zucchini, finely diced, red bell pepper, finely diced, yellow pepper, finely diced, garlic cloves, smashed to a paste with coarse salt, red pepper flakes, divided, salt & freshly ground black pepper, eggs, lightly beaten, chopped fresh thyme leave, chopped fresh parsley leaves , plus more for garnish, ground pork, ground veal, ground chuck, panko breadcrumbs (japanese ), freshly grated romano cheese or 1/2 cup parmesan cheese, ketchup, divided, balsamic vinegar , plus, balsamic vinegar