7895 cheese chicken breasts pepper Recipes

cooked spaghetti, cream of mushroom soup, original rotel tomatoes, chicken broth, spaghetti sauce mix (dry in envelope), garlic salt, pepper, chopped green pepper (i used more, and even added some red bell pepper just because i had some on hand), chopped onion (i use about 3/4 cup), cheddar cheese, chicken breasts, boiled and cut into bite sized pieces (could use thighs and breasts)

boneless skinless chicken breast halves (4 oz each), salt, pepper, butter, lemon juice, soy sauce, shredded colby cheese

unsalted butter, boneless skinless chicken breast halves, broccoli cheese soup, water, ground pepper, broccoli florets

onion, chopped, green bell pepper, chopped, red sweet bell pepper, chopped, margarine, cream of chicken soup, undiluted, sliced mushrooms, dried cilantro, celery salt, garlic pepper seasoning, egg noodles , cooked al dente, drained, boneless skinless chicken breast halves, cooked, and cubed, carton ricotta cheese, shredded cheddar cheese, grated parmesan cheese, plain breadcrumbs, margarine, melted

boneless skinless chicken breast halves, seasoned bread crumbs, grated parmesan cheese, shallots, chopped (or 1 small yellow onion), olive oil, portabella mushrooms, sliced, parsley, pepper, mozzarella cheese

boneless skinless chicken breasts, halved, seasoned bread crumbs, parmesan cheese, freshly grated, egg, beaten, shallot, chopped, olive oil, portabella mushrooms, sliced, parsley, chopped, black pepper, mozzarella cheese

butter, boneless skinless chicken breasts, seasoning salt, black pepper, hot cooked linguine or cooked fettuccine, grated parmesan cheese, sliced fresh button mushroom, chopped shallot, minced fresh garlic (or to taste), dry white wine, canned chicken broth, flour, dried thyme, bay leaf, whipping cream, salt and pepper

boneless skinless chicken breasts, butter, onions, chopped, garlic cloves, tomato paste, all-purpose flour, chicken stock, dry sherry, almonds, shredded, fresh dill, minced, salt, pepper, sour cream, at room temperature, gruyere cheese, grated

butter or 3 tbsp margarine, divided, coarsely chopped fresh mushrooms, chopped onion, minced garlic, italian cheese blend, shredded, lemon pepper seasoning, boneless skinless chicken breast halves, flattened to 1/4-inch thickness, seasoned dry bread crumb

boneless skinless chicken breasts, pounded to 1/2 inch thickness, boursin cheese, prepared pesto sauce , plus, prepared pesto sauce, green onion, finely chopped, olive oil, flour, salt and pepper, dry white wine, butter

boneless skinless chicken breasts, fresh asparagus spears or 6 large asparagus spears, mozzarella cheese, cut in half and divided or 1 1/2 oz sliced mozzarella cheese, fresh mushrooms, sliced, artichoke hearts, drained and chopped, pimiento, diced, divided, salt, pepper, all-purpose flour, eggs, beaten, breadcrumbs, finely ground and dry, butter, vegetable oil

asiago cheese, shredded, butter, divided, chicken stock, ricotta cheese, cooked chicken breast, cubed, flour, fresh parsley, chopped, half-n-half, lasagna noodles, garlic, minced, milk, mozzarella cheese, shredded, mushrooms, sliced, olive oil, onion, chopped, parmesan cheese, grated, prosciutto or bacon, red bell pepper, chopped, salt, white pepper

chicken breasts (boneless ), greek olive oil, canadian bacon (or regular bacon if you want), feta cheese (salty goat cheese), salt, pepper

chicken breasts , with skin attached (with ribs), feta cheese, garlic powder, onion powder, salt, pepper

skinless chicken breast, egg, grated parmesan cheese, salt and pepper

chicken breasts, skinned and boned, tomatoes, zucchini, goat cheese, herbes de provence, olive oil, salt, pepper

goat cheese (i used french feta-read *note), fresh oregano or 3/4 tsp fresh marjoram, garlic clove, finely minced, pears, cored, peeled and cut in half, chicken broth, dried figs, chopped, dark balsamic vinegar , plus, dark balsamic vinegar, sugar, boneless skinless chicken breasts (about 3 lb), salt, cracked black pepper, figs, cut up, fresh oregano or 1 sprig fresh marjoram

chicken breast halves, slice into filets and pounded thin, cream cheese, monterey jack cheese, chili powder, salt, pepper, whole green chilies, cream of mushroom soup, red enchilada sauce