4319 cheese cheddar mix Recipes

bulk sausage, cheddar cheese soup, shredded cheddar cheese, water, biscuit mix

biscuit/baking mix, shredded sharp cheddar cheese, garlic powder, ranch salad dressing mix, buttermilk, butter, melted, minced chives, garlic powder, ranch salad dressing mix, pepper

boneless skinless chicken breast halves (about 1 lb.), frozen mixed vegetables, water, chicken stuffing mix, kraft shredded mozzarella cheddar blend cheese

philadelphia cream cheese, softened, sharp cheddar cheese, shredded, hidden valley ranch dressing mix, chopped pecans, pecan halves, assortment of fine cracker

sour cream, dry ranch dressing mix (can use more ), buttermilk (use just enough to thin slightly ) (optional), frozen peas (thawed and well drained ), red onion, chopped (or use 2 green onions), stalk celery, diced, tomatoes, cooked crumbled bacon (or to taste), crumbled feta cheese (or use 1 cup finely cubed or shredded cheddar cheese), salt and black pepper

cream cheese, softened, dry ranch dressing mix, shredded cheddar cheese, beer

reduced-fat baking mix, reduced-fat shredded sharp cheddar cheese, fat-free milk, egg substitute, ground red pepper, vegetable cooking spray

hot roll mix, warm water (120o to 130o), eggs, shredded cheddar cheese, canned chopped green chilies, drained, grated parmesan cheese

bisquick baking mix (purchased), sharp cheddar cheese, finely grated, whole milk, butter, melted, garlic powder, butter, melted, garlic powder, parsley flakes, dried

onion, chopped, butter or 1/4 cup margarine, biscuit mix or 2 1/2 cups baking mix, minced fresh parsley, dried basil, dried thyme, eggs, beaten, milk, shredded zucchini, shredded cheddar cheese, chopped almonds, toasted

bulk pork sausage, condensed cheddar cheese soup, undiluted, shredded cheddar cheese, water, biscuit/baking mix

red potatoes, skin on, boiled, condensed cheddar cheese soup, milk, ranch dressing mix (you can use the whole packet, if desired, or double the recipe), egg, shredded cheddar cheese

mixed frozen mixed vegetables (i like corn, beans and mushrooms, but you favorite mix will do), water, uncooked chicken-flavored ramen noodles, broken into pieces, deli ham , cut into 2 inch strips, cheddar cheese, cubed 1/2 inch

hot roll mix, warm water (110o to 115o), egg, butter, melted, shredded cheddar cheese, poppy seeds, shredded cheddar cheese, sliced pimiento-stuffed olives, butter, melted, egg, beaten, dried minced onion, worcestershire sauce

water, deluxe macaroni and cheese mix, ground red pepper, shredded cheddar cheese, divided, sour cream, crushed cracker (i use plain bread crumbs), butter or 1 tbsp margarine, melted, peas (optional), drained tuna (optional)

philadelphia cream cheese, softened, sharp cheddar cheese, shredded , kraft, worcestershire sauce, bacon, cooked, crumbled, mixed nuts, chopped, ritz cracker , as many as needed

butter, bisquick baking mix, pepper, milk, ham, finely cubed, dried parsley, bisquick baking mix, milk, vegetable oil, egg, cheddar cheese, shredded

boneless skinless chicken breasts, bacon, cheddar cheese (i used mexican blend and it was good), cream cheese, softened, hidden valley ranch dressing mix, half-and-half, olive oil