2538 cheese cheddar jalapeno Recipes

old cheddar cheese, grated (smoked gouda is nice also), butter, salt, cayenne pepper, garlic cloves, minced, jalapenos, minced, eggs, hot grits

flour, grated cheddar cheese, canned jalapeno pepper, minced, sugar, salt, water (105 -115 ), active dry yeast, vegetable oil

boiling potatoes, milk, flour, salt, ground black pepper, garlic powder, shredded sharp cheddar cheese, diced jalapeno peppers

cream-style corn, yellow cornmeal, buttermilk, corn oil, shredded cheddar cheese, eggs, jalapeno peppers, minced, salt, baking soda, butter

cheddar cheese, shredded, cream cheese, pickled jalapeno peppers, chopped, black olives, chopped, green onions, chopped, green bell pepper, chopped, worcestershire sauce, lemon juice, dried parsley or cilantro

jalapenos, frozen chicken breast, fajita seasoning, taco seasoning, water, cream cheese, cheddar cheese

chicken stock, polenta (cornmeal), cheddar cheese, chopped jalapenos or 1/8 cup sliced jalapeno, butter, sea salt, fresh ground pepper

bacon, skinless chicken breast half, salt and pepper, garlic powder (to taste), cumin powder (to taste), dried chipotle powder (to taste) or 1 pinch dried ancho chile powder (to taste), shredded cheddar cheese, divided, cream cheese, softened, jalapeno, seeded and finely minced (or more to taste), flour tortillas

jalapenos or 40 button mushrooms, hot sausage, garlic clove, minced, onions, minced, cream cheese, cheddar cheese, shredded

sour cream, cream cheese, chopped tomato, shredded cheddar cheese, chopped jalapeno nacho sliced peppers, to taste, depends on how hot you like it .., sliced green onions

milk, flour, salt, pepper, garlic powder, sharp cheddar cheese, grated, jalapeno peppers, chopped, potatoes, chopped pimiento, drained

creamed corn, self-rising white cornmeal, canola oil, eggs, beaten, nonfat sour cream, nonfat cheddar cheese, grated, jalapeno peppers, finely chopped

onion, finely chopped, cornmeal, unbleached flour or 1/2 cup all-purpose flour, whole wheat flour, sugar, baking powder, salt, corn kernels, nonfat sour cream (8 oz.), egg whites, unsweetened applesauce, shredded reduced-fat sharp cheddar cheese (3 oz.), diced jalapenos or 1 (4 oz) can green chili peppers, drained

bread flour, divided, sugar, salt, yeast, dry, water, very warm, extra virgin olive oil, vegetable oil cooking spray, fresh parsley, minced, sharp cheddar cheese, shredded (1 oz), parmesan cheese, grated, jalapenos, minced, green onions, minced, extra virgin olive oil, pepper, garlic cloves, water, egg white

shredded mexican blend cheese, chopped jalapeno peppers, (seeds removed ), pioneer biscuit mix or similar mix, milk, melted butter, maple butter, butter, softened, maple syrup

oil or 3 tbsp butter, onion, finely chopped, fresh minced garlic, jalapeno pepper, seeded and finely chopped, chili powder (or to taste), russet potatoes, peeled and finely cubed, chicken broth (or use veggie broth), old cheddar cheese, full-fat milk, half-and-half cream, canned corn niblets (or to taste), salt and pepper, green onions, chopped, grated cheddar cheese (or to taste)

sharp cheddar cheese or 16 oz shredded cheddar cheese, spicy monterey jack cheese, shredded, light cream cheese (use less for a chunkier spread), pickled jalapeno pepper (i use the no heat version), spices , to taste, salt & pepper, original red hot sauce (about 1 tlbsp), drained sun-dried tomato , if you like them, light mayonnaise (more if you like it really creamy)

skinless chicken breasts, olive oil, for sauteing, flour tortillas, grated cheddar cheese, sliced pickled jalapenos, cooked black beans, pickled jalapenos, tomatoes canned, ground cumin, salt and pepper, water, to cover, chopped garlic