2509 cheese butter milk sauce Recipes

uncooked elbow macaroni, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded sharp cheddar cheese, divided, worcestershire sauce, paprika

carrot , shrredded, green onion, sliced, butter (or margarine), all-purpose flour, milk, chicken broth, chicken breasts, cheddar cheese, shredded, worcestershire sauce, black pepper

butter, sliced onion, corn bread mix, milk, cream-style corn, hot pepper sauce, sour cream, shredded sharp cheddar cheese

evaporated skim milk, grated nonfat parmesan cheese, butter-flavored sprinkles, white pepper, grated nonfat parmesan cheese, sliced scallion (garnish ), chopped fresh parsley (garnish )

cream cheese, evaporated milk (or you could use regular milk), butter or 1/4 cup margarine, parmesan cheese, garlic powder (or more )

cream cheese, grated parmesan cheese, butter or 1/2 cup margarine, skim milk

flour, baking powder, oregano, garlic salt, white sugar, pepperoni, tomato sauce, mozzarella cheese, parmesan cheese, butter, milk, eggs

cooked rice, grated cheddar cheese, chopped green pepper, chopped green onion, eggs, beaten, milk or 1 1/4 cups half-and-half cream, salt, cayenne pepper, seasoned bread crumbs, melted butter, tabasco sauce

cream cheese, parmesan cheese (grated or dry ), butter, milk (2% works best), garlic seasoning (mrs. dash garlic and herb seasoning is what i recommend)

butter or 3 tbsp margarine, all-purpose flour, milk, shredded cheese, salt, paprika, mustard powder

multigrain elbow macaroni, unsalted butter, all-purpose flour, skim milk, warmed for 1 minute in the microwave, low-fat sharp cheddar cheese, shredded (about 2 1/4 cups), worcestershire sauce, salt, pepper, freshly grated nutmeg, panko breadcrumbs

philadelphia cream cheese, milk, fresh shredded parmesan cheese, butter

onions, chopped, chopped green chilies, butter, minced clams, drained, processed cheese , cut into cubes, ketchup, worcestershire sauce, milk, cayenne pepper

all-purpose flour, salt, ground nutmeg, butter, milk, beef bouillon (could use chicken or vegetable, i prefer the better than boullion line), water, half-and-half, egg yolks, beaten, cheddar cheese, shredded (3 cups)

olive oil, fresh garlic cloves, pressed, cream cheese, fresh parmesan cheese, butter, whipping cream, milk

cream cheese, parmesan cheese (from the can), butter, milk (plus more if sauce is too thick), garlic cloves, minced, frozen mixed vegetables (your choice ), frozen cooked shrimp, thawed, tails removed, vermicelli, broken in half, pine nuts, toasted, cracked black pepper, dried parsley

white bread, cubed, butter, melted, shredded sharp cheddar cheese, eggs, milk, salt, red pepper, dry mustard, worcestershire sauce, celery leaves

pasta shells or 16 oz macaroni, cheddar cheese (cubed ), tomato sauce, butter, milk