586 cheese biscuits flour Recipes

flour, sugar, shredded cheddar cheese, milk (2% works best), egg, beaten well, butter, softened, baking powder, vanilla

flour, baking powder, salt, low-fat cheese, grated, butter, milk

flour, sugar, baking powder, salt, shortening, milk, cold, cheddar cheese, medium, grated

flour, salt, cayenne pepper, pepper, cubed cheddar cheese, milk, sour cream, butter, egg

cheese biscuits often sound better than they taste. those we have baked have generally come out of the oven dense as a brick and gummy to boot. the cheese appears to weigh down the dough and prevent a proper rise. we wanted to master this simple recipe and make cheese-flavored biscuits with an airy texture and light crumb. here s what we discovered, test kitchen discoveries, add cheese to cream biscuits, which are prepared simply from flour and heavy cream leavened with baking powder., knead the dough only long enough to incorporate the dry ingredients and cream. overworking the dough will make the biscuits tough., choose dry , strong-flavored cheeses to flavor the biscuits. wet or particularly rich cheeses turned the biscuits gummy during testing. add most of the cheese to the dough just before adding the cream and sprinkle the remainder across the top halfway through baking so that it browns, which will intensify its flavor., bake the biscuits immediately after preparing them to make the most of the leavener.

whole wheat flour, all-purpose flour, milk, granulated sugar, butter, cream cheese, cream of tartar, baking powder, salt, asiago cheese, shredded

flour, baking powder, sugar, salt, cheese, shredded, non-alcoholic beer, butter, melted

flour, baking powder, salt, shortening, milk, cheddar cheese, shredded, green onions, finely chopped, bacon , cooked crisp and crumbled

flour, salt, sugar, baking powder, chili powder, shortening, sharp cheddar cheese, sourdough starter

flour, baking powder, salt, margarine, soy milk, cheddar cheese, low fat, rosemary, crushed, dried, dried basil, sage, thyme, rubbed

all purpose flour, dry mustard, salt, baking powder, butter, cut into pieces, chilled, shredded extra sharp cheddar cheese, milk

all-purpose flour, baking powder, salt, shortening, shredded sharp cheddar, milk

flour, unbleached, baking powder, salt, shortening, cheddar, shredded, milk

self-rising flour, baking powder, sugar, shortening, grated sharp cheddar, buttermilk, salt, butter, melted

self-rising flour, baking powder, sugar, salt, shortening, grated sharp cheddar, buttermilk, butter, melted

self-rising flour, salt, cold butter, goat cheese, buttermilk, extra butter to grease pan and top biscuits, grated parmesan cheese

frozen mixed vegetables , medley such as broccoli, cauliflower and carrots, thawed, all-purpose flour, diced cooked turkey or 4 cups cooked chicken, condensed cream of mushroom soup or 1 (10 3/4 oz) can cream of chicken soup, undiluted, dried thyme, fresh coarse ground black pepper, cheddar and colby cheese, refrigerated biscuits

self-rising flour, butter flavor crisco or 1/2 cup frozen butter, grated into flour mixture, grated cheddar cheese, grated parmesan cheese, milk, garlic salt, dry mustard, cayenne pepper, melted butter