1160 cheese barbecue Recipes

mango, peeled and diced, tomatoes, seeded and diced, diced green pepper, green onions, chopped, minced fresh cilantro, anaheim or jalapeno pepper, seeded and diced, lime juice, salt and pepper to taste, butter, softened, flour tortillas (8 inches), shredded cheddar-monterey jack cheese, chopped cooked chicken breast, barbecue sauce

crisp cooked bacon, crumbled, boneless skinless chicken breast halves, egg, beaten, milk, self-rising flour, barbecue sauce, divided (i used sweet baby ray s hickory and brown sugar), shredded sharp cheddar cheese, canola oil, enough to fry chicken

barbecue sauce, french-fried onions, crushed, grated parmesan cheese, pepper, boneless skinless chicken breast halves (6 oz each)

penne pasta, chopped sweet red pepper, chopped onion, butter, olive oil, garlic cloves, minced, carton (18 oz) refrigerated fully cooked barbecued shredded pork, diced tomatoes with mild green chilies, undrained, beef broth, ground cumin, pepper, salt, shredded cheddar cheese, chopped green onions

potatoes, garlic salt with parsley, cubed cooked chicken breast, barbecue sauce, chili beans, undrained, sliced ripe olives, drained, green onions, sliced, shredded reduced-fat colby-monterey jack cheese, tomatoes, chopped, reduced-fat sour cream

olive oil, onion, chopped, garlic cloves, chopped, green peppers, seeded and chopped, green onions, thinly sliced, lean ground beef, tomatoes, chopped, barbecue sauce, baking potatoes, thinly sliced, cheddar cheese, shredded

boneless skinless chicken thighs, barbecue sauce, green chilies, chopped and drained, tomatoes, seeded and diced, red onion, minced, chopped fresh cilantro, garlic clove, minced, red wine vinegar, olive oil, salt, fat free tortillas, fat-free refried beans, canned, scallions, finely chopped, reduced-fat monterey jack cheese, shredded, light sour cream

pinto beans, rinsed and drained, johnsonville smoked sausage , cut into 1/4 inch pieces at an angle, chopped onion, diced chili pepper, mexican cheese, broken up into pieces, barbecue sauce (hickory or mesquite smoked)

fresh basil leaves, coarsely chopped, freshly grated parmesan cheese, minced garlic, shrimp, peeled , tails intact, bacon slices, cut in half, barbecue sauce, bottled or homemade, applesauce, pure maple syrup, balsamic vinegar

frozen five-cheese texas toast, frozen onion rings, vegetable cooking spray, thick) cold meat loaf slices, barbecue sauce, prepared coleslaw

boneless skinless chicken breasts (can also use veal cutlets), italian seasoned breadcrumbs, eggs, mozzarella cheese, sweet barbecue sauce

prepared 12-inch pizza crust, boneless skinless chicken breasts, cubed, portabella mushroom, cubed, barbecue sauce, ketchup, liquid smoke, soy sauce, garlic powder, oregano, mozzarella cheese

boneless skinless chicken breast halves, vegetable oil, ground cumin, paprika, salt & freshly ground black pepper, naan bread (see note ), barbecue sauce, grated monterey jack cheese, green onions (finely chopped )

boneless skinless chicken breasts, crisp bacon, barbecue sauce (your pick), shredded cheese (i use a combo of monterey jack and cheddar, but you can sub in your favorite), plain croissants, salt, pepper, garlic, to your taste

boneless skinless chicken breast, barbecue sauce (your favorite brand ), pizza dough, pre-baked (something like boboli), shredded cheddar cheese (or mexican blend ), canned black beans, rinsed and drained, red onion, finely chopped, chopped cilantro

grilled chicken breast strips (such as louis rich), bottled barbecue sauce, onion buns (such as earthgrains), halved and toasted, shredded gruyere cheese

cooked pulled chicken, barbecue sauce, olive oil, minced red onion, minced garlic cloves, chicken broth, chopped jalapeno pepper, salted butter, shredded parmesan cheese, salt, ground pepper, plain yellow cornmeal, unsalted butter, light brown sugar, red onions , cut julienne style, leek , cut julienne style

prepared barbecue sauce, tomato paste (i used ketchup), apple cider vinegar, chipotle chile in adobo, canola oil, divided, canola oil, divided, portobello mushroom cap (about 5 medium), onion, finely diced, spinach (i used frozen, thawed, squeezed dry) (optional), fresh cilantro, chopped (optional), whole wheat tortillas (8 to 10 inch), shredded monterey jack cheese