285810 cheese bake elbows salsa tre formaggi Recipes

bacon, flour, milk, cheddar cheese , graded, elbow macaroni, salt, pepper

butter, cayenne pepper, flour, salt, dry mustard, pepper, skim milk, grated cheddar cheese, dry elbow macaroni , cooked according to package directions

butter, minced onions, minced garlic, chicken broth, minced celery, minced carrot, hot milk, velveeta cheese, cooked elbow macaroni, salt and pepper, flour (for making roux)

cheese whiz (or canned cheddar cheese of any kind ), salsa (i use mild or use any to your taste )

butter or 3 tbsp margarine, flour, salt, milk, shredded cheddar cheese, divided, elbow macaroni

butter or 1/4 cup margarine, divided, flour, salt, nonfat milk, velveeta reduced fat cheese product, cut up, reduced-fat cheddar cheese, divided, elbow macaroni, cooked, drained, seasoned dry bread crumbs

kraft macaroni and cheese, milk, butter, ground beef, taco seasoning, water, sour cream, shredded cheddar cheese, divided into halves, salsa

butter, plus more for buttering dish, flour, milk, grated monterey jack cheese, cooked elbow macaroni, canned italian tomatoes with juice, drained (reserve the juice), coarse breadcrumbs, ground black pepper

unbaked 9 inch pie shell, eggs, light cream or 1 1/2 cups milk, shredded monterey jack cheese, shredded cheddar cheese, picante sauce or 2 tbsp salsa, chili powder, chopped onion, chopped green pepper, garlic, black olives, chopped, ripe avocados, picante sauce or 1/2 cup salsa (both for garnish)

elbow macaroni, chili without beans, diced green chilies, diced tomatoes, chopped green pepper, green onions, sliced, chili powder, salt, shredded cheddar cheese, shredded mozzarella cheese

velveeta cheese (or store brand ), shredded cheddar cheese, milk, elbow macaroni (pre-cooked or left-over makes it faster), salt and pepper

instant brown rice, cooked (i used success boil-in-bag brown rice), black beans, cooked pork, shredded (i used 1 package of hormel fully cooked pork roast with au jus sauce), salsa verde (see my recipe of excellent 321328)

butter, milk, flour, pepper, salt, nutmeg, oregano, extra-sharp cheddar cheese (cubed ), elbow macaroni, red paprika

butter, flour, nonfat milk, pepper, hot pepper sauce, evaporated skim milk, low-fat sharp cheddar cheese, shredded, elbow macaroni, cooked and drained

mexican crema (crema salvadorena), queso fresco, shredded (jalapeno), monterey jack cheese, shredded, elbow macaroni , cooked al dente and drained, unsalted butter, melted, garlic cloves, minced, green chili, chopped, yellow onions, chopped, red bell peppers, minced, fresh cilantro, finely chopped, seasoned bread crumbs, salt and pepper

cornstarch, salt, dry mustard, black pepper, milk, butter, cheddar cheese, divided, elbow macaroni, cooked and drained, breadcrumbs

butter, good white bread, crusts removed , torn into 1/4 to 1/2 pieces, milk, all-purpose flour, salt, freshly ground nutmeg, fresh ground black pepper, cayenne pepper (to taste), grated white cheddar cheese (about 18 oz), grated gruyere cheese (about 8 oz.) or 1 1/4 cups grated pecorino romano cheese (about 5 oz), elbow macaroni

butter melted, eggs, flour, baking powder, chopped green chiles, cottage cheese (small curd ), monterey jack cheese shreeded, salsa warmed optional