98 cheese bacon stuffed breasts Recipes
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boneless skinless chicken breasts and10 Moreboneless skinless chicken breasts, boursin cheese or 100 g local garlic & herb spreadable cheese, smoked streaky bacon or 2 -4 slices pancetta, olive oil, tomatoes , on the vine, salt, fresh ground black pepper, lemon , juice of, creme fraiche (optional), white wine (optional), watercress1 hour 15 min, 11 ingredients
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boneless skinless chicken breasts, bacon, cream cheese and6 Moreboneless skinless chicken breasts, bacon, cream cheese, shredded monterey jack pepper cheese (cheddar, mozzarella, jack or blue cheese also work well), diced jalapenos, chili powder, garlic salt, black pepper, toothpicks40 min, 9 ingredients
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boneless skinless chicken breast halves, pounded 1/4 inch... and8 Moreboneless skinless chicken breast halves, pounded 1/4 inch thick, mozzarella cheese, shredded, bacon , crisp cooked,crumbled, egg, slightly beaten, italian breadcrumbs, olive oil , or vegetable oil, ragu hearty robusto pasta sauce, chicken broth, linguine, cooked and drained45 min, 9 ingredients
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boneless skinless chicken breast halves (1to1 1/4 lbs) and9 Moreboneless skinless chicken breast halves (1to1 1/4 lbs), bacon, cooked and crumbled, sharp cheddar cheese, cut into 4 pieces, salt, pepper, paprika (optional), olive oil, cornstarch, reduced-sodium chicken broth, parsley, finely chopped10 ingredients
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Dubliner Stuffed Chicken With Irish Bacon and Cabbage
dubliner cheese, boneless chicken breasts, with skin and12 Moredubliner cheese, boneless chicken breasts, with skin, plain breadcrumbs, salt & freshly ground black pepper, eggs, beaten, traditional irish bacon , cut into 1/4 inch strips, cooking oil, onions, sliced, garlic, finely chopped, shredded savoy cabbage, chicken stock or 2/3 cup canned low sodium chicken broth, light cream or 2 tbsp half-and-half, kerrygold irish butter1 hour , 14 ingredients -
Bacon Wrapped Chicken stuffed with Boursin Cheese
boneless chicken breast, bacon, boursin cheese, toothpicks40 min, 4 ingredients -
Breast of Veal Stuffed With Lemon, Pancetta, and Rosemary by Eme
boneless breasts of veal (brisket end of or an 8 1/2 lb b... and24 Moreboneless breasts of veal (brisket end of or an 8 1/2 lb breast of veal, boned), salt, fresh ground black pepper, italian seasoned breadcrumbs, pancetta (reserve 2 tbsp of the rendered fat) or 10 oz bacon, cooked until lightly browned but not crisp, finely diced (reserve 2 tbsp of the rendered fat), freshly grated parmesan cheese, extra virgin olive oil, fresh lemon juice, garlic, minced fresh rosemary , plus, fresh rosemary sprigs, original essence, lemon , zest of, onion, coarsely chopped, carrots, coarsely chopped, white wine, chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme32 min, 25 ingredients -
Stuffed Chicken Breast
boneless skinless chicken breast halves and2 Moreboneless skinless chicken breast halves, cream cheese with garlic and herbs, bacon30 min, 3 ingredients
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