27 cheese apple crescent Recipes

crescent rolls, cream cheese at room temp, sugar, vanilla, apple pie filling, melted butter or good quality margarine, sugar, cinnamon

crescent rolls, cream cheese, vanilla, sugar (to taste), granny smith apple, sugar, cinnamon

sugar, cornstarch, ground cinnamon, ground nutmeg, chopped peeled tart apples, unsweetened apple juice, tube (4 oz) refrigerated crescent rolls, cream cheese, softened, sugar, vanilla extract, sugar, milk

cream cheese, softened, granulated sugar, vanilla extract, roll of store bought crescent roll, apple pie filling, unsalted butter, melted, mixture cinnamon-sugar mixture

bulk pork sausage, apple, finely chopped, cream cheese, softened, tubes (8 oz each) refrigerated crescent rolls

white sugar, egg, cream cheese, room temperature, vanilla extract, ground cinnamon, white sugar, granny smith apples - peeled, cored and chopped, refrigerated crescent roll dough, butter, melted

good quality honey, cider vinegar, extra virgin olive oil (or 2 tbsp hazelnut oil plus 1 tbsp bland oil, such as canola), sea salt, fresh ground black pepper, sweet red apple , such as braeburn or fuji, cored and sliced thinly (about 2 cups), stalks crisp celery , sliced very thinly on bias (approximately 1 1/2-2 cups), head red leaf lettuce (or combination of green leaf lettuce and mezclun,washed,dried and torn into bite-size pieces, about) or 1 head green leaf lettuce (or combination of green leaf lettuce and mezclun,washed,dried and torn into bite-size pieces, about), loosely packed torn fresh parsley leaves, red onion , sliced into crescents (optional), hazelnuts , toasted lightly until fragrant, skinned and chopped finely, roquefort cheese, crumbled (about 1 1/2 cups)

havarti cheese, refrigerated crescent dinner rolls, granny smith apples

maple pork sausage (bulk), chopped cooking apple (fuji), salt and pepper, quality soft cream cheese, refrigerated crescent dinner rolls

crescent rolls (3 cans of 9 , pillsbury is fine for this), plum preserves (or you can use raspberry or your favorite jam), granny smith apple, diced very fine, pear, diced very fine, pecans, chopped fine (half for the filling and half for a garnish), cream cheese (1 container of soft spreadable ), raisins (optional, and fine chopped ), lemon juice, honey (warmed up ), powdered sugar, lemon juice (just enough to moisten the sugar for a glaze)

pillsbury refrigerated crescent dinner rolls, brie cheese, canned cranberry sauce or 3 tbsp cranberry chutney, pecans, chopped, egg, beaten, seedless grapes , clusters (red or green), pear, unpeeled, sliced, apple, unpeeled, sliced

sugar, cornstarch, cornstarch, ground cinnamon, ground nutmeg, tart apples, chopped and peeled, unsweetened apple juice, refrigerated crescent dinner rolls, cream cheese, softened, sugar, vanilla extract, sugar, low-fat milk

crescent rolls, apple pie filling or 1 (21 oz) can cherry pie filling, granulated sugar, for filling, granulated sugar, for top, cinnamon, vanilla extract, butter, melted (1/2 stick), packaged cream cheese, room temperature (1 large 8 oz block plus 1 small 4 oz block)

pk cream cheese, softened, powdered sugar, egg, pecans, chopped, refrigerated crescent rolls, granny smith apples, peeled, cored, and sliced, sugar, cinnamon, maple-flavored syrup

count) can crescent rolls, eggs, sugar, vanilla, cream cheese (softened ), butter (softened ) or 3 tbsp margarine (softened), powdered sugar, vanilla, apples (any variety), apple juice, sugar, lemon juice, butter or 2 tbsp margarine, cinnamon, cool whip or ice cream, if desired, cinnamon, butter , for sauteing the toasts

cream cheese softened, sugar, margarine softened, crescent rolls, apples, flour, brown sugar, margarine softened, chopped nuts

reduced-fat crescent rolls, reduced-fat cream cheese, softened, sugar, vanilla, cherry pie filling, cinnamon, sugar

tubes crescent roll dough, cream cheese, bulk breakfast sausage, apple, maple syrup