1764 cheese and onion potato bake Recipes

potatoes , baked in foil and cooled, velveeta cheese (american processed cheese), mayonnaise, sour cream, chopped onion, salt and pepper (and other seasoning to taste), minced dried parsley, bacon, diced & fried until crisp (set aside), green olives, drained (set aside)

gruyere cheese, grated, egg, salt, pepper, butter, heavy cream, potatoes, onion, sliced very thin

potatoes, peeled and quartered, eggs, heavy whipping cream, salt, shredded sharp cheddar cheese, shredded swiss cheese, onion, chopped, baking powder, butter, melted, sour cream, chopped green onions

chopped sweet onion, butter, frozen shredded hash brown potatoes, thawed, shredded swiss cheese, salt, pepper, eggs, milk, minced fresh parsley , optional

potatoes, peeled & thinly sliced, tomatoes, peeled & thinly sliced, onion, thinly sliced, butter, cut into thin pieces, salt & freshly ground black pepper, milk, cream, chicken stock, grated cheddar cheese

potatoes, baked & cubed, butter, flour, chicken broth, half-and-half, milk, sharp old english cheddar cheese, salt, fresh ground black pepper, fresh ham, diced, chopped onion, velveeta cheese, cubed, sour cream, green onions, chopped, sharp cheddar cheese, shredded, bacon, fried and crumbled

baking potatoes, baked, vegetable oil, grated parmesan cheese, salt, garlic powder, paprika, pepper, cooked bacon, crumbled, shredded cheddar cheese, sour cream, green onions, sliced

baking potatoes, baked and scooped out, vegetable oil, grated parmesan cheese, salt, garlic powder, paprika, pepper, shredded cheddare cheese, sour cream (optional), green onions, sliced or dried chives, bacos

baking potatoes, baked, canola oil, grated parmesan cheese, salt, garlic powder, paprika, pepper, bacon strips, cooked and crumbled, shredded cheddar cheese, sour cream, green onions, sliced

baking potatoes, baked, tuna, drained, onions, minced, cheddar cheese, shredded, butter, salt, milk

russet potatoes, peeled and diced, white onion, peeled and chopped, melted butter, grated monterey jack cheese, grated cheddar cheese, rotel tomatoes (drained ), sour cream, bacon, cooked and crumbled, grated cheese (optional)

baking potatoes, sliced bacon chopped, chopped onion, sour cream, milk, diced american cheese, shredded chedder cheese, onions finely sliced

potatoes, baked and cubed, process american cheese, cubed, chopped onion, chopped sweet red pepper or pimientos, bread, cubed, onion salt or onion powder, garlic salt or garlic powder, butter, melted

potatoes, peeled and quartered, eggs, heavy whipping cream, salt, shredded sharp cheddar cheese, shredded swiss cheese, onion, chopped, baking powder, butter, melted, sour cream, chopped green onion

milk, water, butter, mashed potatoes (recipe calls for betty crocker homestyle creamy butter or roasted garlic(or use equivalent leftover ), whole kernel corn, drained, shredded cheddar cheese, french-fried onions

cauliflower florets (cooked ), shredded cheddar cheese, onion, sliced mushrooms, part-skim ricotta cheese, garlic cloves, salt and pepper, olive oil

potaoes, cream, onion, pkts of french onion soup, tasty cheese, salt and pepper to season

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.