186935 cheese ancho swirl Recipes
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cooked pinto beans, chile ancho, garlic cloves, with skin and7 Morecooked pinto beans, chile ancho, garlic cloves, with skin, roma tomatoes, mushrooms (optional), half and half cream (crema mexicana or heavy whipping cream), olive oil, salt, freshly ground pepper, grated parmesan or mozarella (queso fresco - fresh cheese)10 ingredients
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boneless skinless chicken breast , cut into 1/4-inch stri... and15 Moreboneless skinless chicken breast , cut into 1/4-inch strips, dried ancho chile powder (can sub 3/4 tsp dried chipotle powder), garlic salt, ground cumin, cooking spray (or a swipe of vegetable oil ), grated lime zest, fresh lime juice, divided, sour cream, milk, ripe peeled avocado, diced, angel hair coleslaw, sliced green onion, chopped fresh cilantro, canola oil, salt, corn tortillas (or flour tortillas)20 min, 16 ingredients
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sugar, eggs, egg yolks, whole milk, evaporated milk and11 Moresugar, eggs, egg yolks, whole milk, evaporated milk, sweetened condensed milk, orange juice, pure vanilla extract, dark brown sugar, dried ancho chiles, seeded, deveined , and cut into thin strips, orange juice, dark brown sugar, ancho chili, seeded deveined, and broken into pieces, grated orange rind, cornstarch , dissolved in, water1 hour 30 min, 16 ingredients
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dried ancho chile, stemmed, seeded , coarsely torn (no an... and12 Moredried ancho chile, stemmed, seeded , coarsely torn (no ancho chile, see note in description), vegetable oil, chopped onion, tomato paste, garlic cloves, minced, dry red wine, ketchup, apple cider vinegar, dark brown sugar , packed, worcestershire sauce, ground cumin, salt, pepper45 min, 13 ingredients
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Black Pepper Crusted Filet Mignon with Goat Cheese and Roasted Red Pepper-Ancho Salsa (Bobby Flay)ancho chiles, garlic, coarsely chopped, pine nuts, honey and11 Moreancho chiles, garlic, coarsely chopped, pine nuts, honey, grilled red bell peppers , cut into 1/4-inch thick strips, red wine vinegar, chopped fresh cilantro leaves, kosher salt, freshly ground black pepper, filet mignon , 8 oz each, canola oil, kosher salt, coarsely ground black pepper, fresh goat cheese , cut into 4 slices, cilantro leaves, for garnish17 min, 15 ingredients
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Black Pepper Crusted Filet Mignon with Goat Cheese and Roasted Red Pepper-Ancho Salsaancho chiles, garlic, coarsely chopped, pine nuts, honey and11 Moreancho chiles, garlic, coarsely chopped, pine nuts, honey, grilled red bell peppers , cut into 1/4-inch thick strips, red wine vinegar, chopped fresh cilantro leaves, kosher salt, freshly ground black pepper, filet mignon, canola oil, kosher salt, coarsely ground black pepper, fresh goat cheese , cut into 4 slices, cilantro leaves, for garnish17 min, 15 ingredients
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Ancho-Honey Pork Tenderloin with Cheese Grits from Eating Wellhoney, lime juice, reduced sodium soy sauce and11 Morehoney, lime juice, reduced sodium soy sauce, ancho chile powder, onion powder divided, pork tenderloin (1-1 1/4 lbs, trimmed ), salt, extra-virgin olive oil, reduced-sodium chicken broth, water, quick grits, freshly ground black pepper, shredded, extra-sharp cheddar cheese, scallions sliced14 ingredients
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Ancho Chile Fettuccini with Cilantro-Tomatillo Cream Sauceolive oil, ancho chiles, stemmed and seeded and13 Moreolive oil, ancho chiles, stemmed and seeded, unpeeled garlic, eggs, all-purpose flour, salt, chopped fresh cilantro, tomatillos, husked and chopped, jalapeno pepper, seeded and chopped, cream cheese, softened, sour cream, chicken stock, olive oil, ground cumin, salt and pepper to taste1 hour , 15 ingredients
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Ancho-Marinated Pork and Mango Skewersfresh orange juice, fresh lime juice and10 Morefresh orange juice, fresh lime juice, canola oil (plus more for the grill ), brown sugar, dried ancho chile powder or 2 tsp dried chipotle powder, garlic cloves, minced, crushed red pepper flakes, kosher salt, pork tenderloin, trimmed and cut into 1-inch cubes, ripe mangoes, peeled and pitted, cut into 1-inch cubes, skewers, soaked in water for 30 minutes if wooden, chopped fresh cilantro4 hour 8 min, 12 ingredients
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Potato Stuffed Ancho Chilesancho chilies, vinegar, onion , in thin strands and4 Moreancho chilies, vinegar, onion , in thin strands, potatoes, cooked and diced, grated manchego cheese, salt and pepper, cooking oil, for sauteeing3 hour 25 min, 7 ingredients
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Vermicelli with Ancho Chile Sauceancho chiles, stems , seeds, and veins removed and11 Moreancho chiles, stems , seeds, and veins removed, chicken stock or water, garlic cloves, coarsely chopped, cumin seeds, coarse salt, olive oil or butter, vermicelli nests, grated queso anejo cheese, green onion sliced on the bias, for garnish, avocado slices, quartered limes12 ingredients
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Ancho-Beef Enchiladaswhole ancho chiles, boiling water and17 Morewhole ancho chiles, boiling water, no-salt-added tomato sauce, dried oregano, ground cumin, salt, vegetable oil, garlic, minced, vegetable cooking spray, chopped onion, chopped sweet red pepper, garlic, minced, drained canned no-salt-added pinto beans, fat-free flour tortillas, shredded reduced-fat cheddar cheese, shredded romaine lettuce, chopped tomato, nonfat sour cream (optional)19 ingredients
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Swirled Turtle Browniesself-rising flour, baking cocoa, butter, softened and7 Moreself-rising flour, baking cocoa, butter, softened, brown sugar , packed, vanilla, eggs, nestle milk chocolate and caramel swirled morsels, chopped pecans, caramel topping, vanilla ice cream (optional)40 min, 10 ingredients
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Swirled Surprise Cookiesflour, oatmeal, baking soda, salt, butter, softened and6 Moreflour, oatmeal, baking soda, salt, butter, softened, brown sugar, granulated sugar, vanilla, eggs, nestle milk chocolate and caramel swirled morsels, divided, nestle toll house milk chocolate chips (optional)50 min, 11 ingredients
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Swirled Caramel Bread Puddingfrench bread cubes, divided (1/2 inch), evaporated milk and8 Morefrench bread cubes, divided (1/2 inch), evaporated milk, eggs, granulated sugar, vanilla extract, nestle milk chocolate and caramel swirled morsels, divided, brown sugar, butter or 1/4 cup margarine, light corn syrup, evaporated milk1 hour 20 min, 10 ingredients
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