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Swirled Caramel Bread Pudding Recipe

Swirled Caramel Bread Pudding Recipe

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Ingredients:

Serving

7 cups french bread cubes, divided (1/2 inch)
2 1/3 cups evaporated milk
3 large eggs
2/3 cup granulated sugar
2 tsp vanilla extract
1 2/3 cups nestle milk chocolate and caramel swirled morsels, divided
2/3 cup packed brown sugar
1/4 cup butter or 1/4 cup margarine
1 tbsp light corn syrup
1/3 cup evaporated milk

Directions:

FOR BREAD PUDDING: PREHEAT oven to 325º F. Grease 11 x 7-inch baking dish. Place half of bread in prepared baking dish. Sprinkle with half of morsels. Repeat with remaining bread and morsels.
BEAT 2 1/3 cups evaporated milk, eggs, sugar and vanilla extract in medium bowl with a wire whisk. Pour over bread, pressing bread into custard mixture to saturate completely.
BAKE for 50 to 55 minutes or until lightly browned on top. Serve warm with Caramel Sauce.
FOR CARAMEL SAUCE: COMBINE brown sugar, butter and corn syrup in small saucepan. Cook over medium-low heat for 2 to 3 minutes or until sugar is dissolved. Slowly stir in 1/3 cup evaporated milk. Bring to a boil, stirring constantly. Cook for 3 to 4 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	800.58 Kcal (3352 kJ)
Calories from fat	170.86 Kcal
		% Daily Value*
Total Fat	18.98g	29%
Cholesterol	72.87mg	24%
Sodium	1190.72mg	50%
Potassium	381.92mg	8%
Total Carbs	138.85g	46%
Sugars	55.42g	222%
Dietary Fiber	4.99g	20%
Protein	24.37g	49%
Vitamin C	1.1mg	2%
Iron	8.1mg	45%
Calcium	1004mg	100%

Amount Per 100 g
Calories	284.31 Kcal (1190 kJ)
Calories from fat	60.68 Kcal
		% Daily Value*
Total Fat	6.74g	29%
Cholesterol	25.88mg	24%
Sodium	422.86mg	50%
Potassium	135.63mg	8%
Total Carbs	49.31g	46%
Sugars	19.68g	222%
Dietary Fiber	1.77g	20%
Protein	8.65g	49%
Vitamin C	0.4mg	2%
Iron	2.9mg	45%
Calcium	356.5mg	100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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