39 cheese almond pound cake Recipes

fat free egg substitute, vanilla extract, almond extract, fat free cream cheese, light butter, sugar, table salt, all-purpose flour

butter, cream cheese, white sugar, vanilla extract, almond extract, eggs, cake flour

butter, softened, sugar, cream cheese, softened, eggs, all-purpose flour, almond extract, vanilla extract, strawberry glaze

butter, softened, sugar, cream cheese, softened, eggs, all-purpose flour, almond extract, vanilla extract, strawberry glaze, wooden skewer

butter, softened, cream cheese, softened, sugar, eggs, all-purpose flour, salt, vanilla bean paste or vanilla extract, almond extract

all-purpose flour, baking powder, salt, butter, cream cheese, white sugar, eggs, vanilla extract, almond extract, maraschino cherries, drained and halved, all-purpose flour

butter, sugar, sour cream, all purpose flour, baking soda, eggs, vanilla, butter, cream cheese, confectioners sugar, almond extract, vanilla

eggs, egg whites, vanilla extract, almond extract, light cream cheese, unsalted butter, sugar, baking powder, table salt, all-purpose flour

butter, room temperature, cream cheese, softened, sugar, flour , sifted, salt, eggs, vanilla extract, almond extract, mace

land o lakes butter, softened, sugar, cream cheese, softened, eggs, almond extract, gluten-free flour blend (see below ), gluten-free baking powder, milk, mixed dried tropical fruits (pineapple, papaya and mango), glaze ingredients, powdered sugar, almond extract, water, gluten-free flour blend, make flour blend , combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 tsp xanthan gum. store in container with tight-fitting lid; stir before using.

sliced poundcake , cut crosswise into 12 slices, apricot preserves, almond flavored liqueur (recommended ( amaretto), mascarpone cheese, sliced almonds, toasted

sugar, butter, softened (2 1/2 sticks), cream cheese, softened, vanilla extract, almond extract, salt, eggs, cocoa, cake flour (swan)

pumpkin, baking powder, vanilla extract, pumpkin pie spice (or 1 tsp cinnamon), salt, eggs, almond meal (6 oz.), cream cheese layer, neufchatel cheese, softened, egg, vanilla extract

cream cheese (room temp ), margarine (room temp ) or 1 1/2 cups butter (room temp), sugar, eggs, vanilla, plain flour, self-rising flour, almond flavoring (optional i like to play around with the flavors and sometimes mix them) (optional) or 1 tbsp lemon flavoring (optional i like to play around with the flavors and sometimes mix them) (optional), fruit (i roll my in flour and fold in with spatula after mixing cake batter. i have used candied frui) (optional)

unsalted butter, at room temperature, cream cheese, at room temperature3, sugar, eggs at room temperature, all-purpose flour , sifted, salt, vanilla extract, almond extract, grated rind and juice of 1 lime, butter, sugar, lime juice, powdered sugar, optional for garnish

vanilla flavored poundcake , cut crosswise into 1/2 inch slices. (10 3/4 oz, even number), apricot preserves (or jam put in blender), amaretto, mascarpone cheese, at room temperature, sliced almonds, toasted

butter, sugar, eggs, plain flour, salt, coconut flavoring, vanilla, coconut milk, coconut in heavy syrup, cream cheese, softened, powdered sugar, almond extract, coconut extract, vanilla, chopped pecans, coconut milk