33092 cheerios jumbo breakfast cookies Recipes

cheerios, banana quarted and sliced, heaping tbsp of french vanilla yogurt, cereal bowls

cookies, chunky peanut butter, butter - softened, brown sugar, baking powder, baking soda, egg, vanilla, all-purpose flour, quartered miniature peanut butter cups, piping chocolate, milk chocolate chips or chopped milk chocolate bar

bagel (flavor of your choice- i prefer everything or egg s), egg, cheese (flavor of your choice- i prefer american ), cooked bacon (any breakfast meat) or 2 pieces sausage (any breakfast meat) or 2 pieces deli ham (any breakfast meat) or 2 pieces canadian bacon (any breakfast meat), butter

shortening, butter, softened, white sugar, eggs, mashed bananas, evaporated milk, vanilla extract, distilled white vinegar, all-purpose flour, baking soda, salt, chopped walnuts, sugar, butter, softened, evaporated milk, vanilla extract

brown sugar, white sugar, unsweetened cocoa powder, chopped pecans, jumbo chocolate chips, all-purpose flour, baking soda, baking powder, salt

raisins, boiling water, vegetable shortening, sugar, eggs, vanilla extract, flour, baking powder, salt, baking soda, ground cinnamon, ground allspice

all-purpose flour (spooned and leveled), baking soda, salt, unsalted butter, room temp, light brown sugar (packed), granulated sugar, eggs, vanilla, rolled oats, raisins, sweetened flaked coconut

sugar, vegetable shortening (such as crisco ), dark molasses, water, flour, salt, baking soda, ground ginger, ground allspice

raisins, boiling water, shortening, sugar, eggs, vanilla, chopped walnuts, flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice

jumbo egg or 2 medium eggs, butter (i used unsalted), flour, brown sugar, sweetened shredded coconut flakes, mixed semi sweet and milk chocolate morsels, salt, pure vanilla extract, good tsp baking soda, greased 8x8 pan, oven on 350 degrees preheated

margarine (do not use spread or tub products) or 1/2 cup butter (do not use spread or tub products), brown sugar , packed, cheerios toasted oat cereal

peanut butter, sugar, honey or light corn syrup, cheerios, salted peanuts

jumbo shrimp or 1 1/2 lbs , peeled,with tail and last shell segment left on (16 shrimp u10/lb), english muffin, finely minced to crumbs, pine nuts , lightly toasted in a little extra virgin olive oil, almonds , lightly toasted in a little extra virgin olive oil, crabmeat, drained and picked over to remove shell and cartilage pieces, garlic, finely minced, scallions , including tops,finely chopped (green onions), extra virgin olive oil, chopped fresh parsley leaves, jalapeno peppers, seeded and chopped ,to taste, capers, drained and chopped, worcestershire sauce (white worcestershire if desired for looks, but dark tastes better), cream cheese, room temperature, crumbled feta cheese, room temperature (4 oz), fresh lemon juice , to taste, salt & freshly ground black pepper, paprika (if baking naked) (optional), lemon wedges or juice, as accompaniment, egg, lightly beaten (optional), ice cold beer or 1 cup wine or 1 cup water (optional), flour (optional), baking powder (optional), salt (optional), canola oil or corn oil (for frying) (optional), eggs, beaten with, olive oil, water, flour, seasoned dry bread crumb, sweet paprika, melted butter, salt & freshly ground black pepper

unsweetened applesauce, dark molasses, maple syrup, baking soda, ginger, cinnamon, salt, egg, flour

margarine or 1/2 cup butter, softened, vanilla, egg, egg white, splenda granular, sugar substitute, skim milk yogurt, all-purpose flour, baking soda, baking powder, ginger, nutmeg, cinnamon, raisins (optional)

butter, softened, granulated sugar, brown sugar, baking soda, ground cinnamon, egg, cooking oil, honey, vanilla, unbleached all-purpose flour, toasted wheat germ, rolled oats, m & s, candy

butter, shortening, brown sugar, eggs, molasses, flour, baking soda, cinnamon, ginger

chart house jumbo lump crab cakes, jumbo lump crabmeat, special crabmeat (also called regular, deluxe, flake or white), egg, mayonnaise, parsley, worcestershire sauce, dijon mustard, salt, white pepper, japanese-style panko breadcrumbs, shells from the crabmeat , being careful not to break up the meat. place in a stainless steel mixing bowl., in another mixing bowl, mix together the egg, mayonnaise, parsley, worcestershire sauce, mustard, salt and pepper. mix in the breadcrumbs., pour the mayonnaise mixture over the crabmeat. using a rubber spatula , fold this mixture into the crabmeat gently but thoroughly. be careful not to break up the jumbo lumps. cover the bowl and refrigerate for 1 hour., form the mixture into six crab cakes (4 oz. each). gently shape the cakes, but do not overwork them. place each 1 in a parchment-lined sheet pan. (these can be stored, covered, in the refrigerator until ready to cook.), broil , preheat the er and adjust the oven rack to the middle shelf. place the cakes in a buttered, oven-proof dish. on the middle shelf until brown on top. gently turn the cakes over and continue cooking until brown on top and cooked through.