700 cheddars grilled Recipes

thick bread, bacon, cooked, pear, thinly sliced (bartlett or bosc), sharp cheddar cheese, sliced (may use white cheddar), butter , for spreading

crabmeat (surimi works too if you can tsp afford or get fresh crab), cheddar cheese, mayonnaise, green onions, minced, sourdough bread, melted butter

pimientos, diced and drained, reduced-fat mayonnaise, light sour cream, onion, finely grated, worcestershire sauce, ground red pepper, reduced-fat sharp cheddar cheese, finely shredded, reduced fat white cheddar cheese, finely shredded, bread, tomatoes, sliced, butter, softened, divided

mayonnaise, sour cream, grated onion, worcestershire sauce, ground red pepper, sharp cheddar cheese, finely shredded, sharp white cheddar cheese, finely shredded, bread, tomatoes, sliced, butter, melted, vegetable oil cooking spray

whole-grain bread, sharp cheddar cheese (you can use 2 slices if you d like), granny smith apple, thinly sliced, deli mustard

lean ground beef, cheddar cheese, shredded, worcestershire sauce, green onions, chopped, seasoning salt, potatoes, thinly sliced, baby carrots, tomatoes, cut in half, green onions, sliced, seasoning salt

butter, room temperature, dijon mustard, minced fresh thyme, minced fresh parsley, country-style bread (about 1/2-inch thick ), cheddar cheese, thinly sliced, sliced smoked ham, red onion, thinly sliced, tomato, thinly sliced

challah , loaf, not braided, sliced about 1/2 inch thick, mild cheddar cheese, apple butter, butter, softened

unsalted butter, softened, raisin bread, sliced extra-sharp cheddar cheese, bacon , cooked until crisp and drained on paper towels

dijon mustard, peach or apricot jam, baguette, cut into 4 pieces, each sliced in half lengthwise, peach, halved, pitted and thinly sliced, sliced ham, sliced cheddar

good quality smoky bacon (3 slices per sandwich), butter, melted, white bread, 1/2-inch thick, stone ground dijon mustard, dark amber maple syrup, shredded extra extra-sharp cheddar cheese or 8 slices white cheddar cheese, shredded gruyere cheese or 8 slices gruyere cheese

thick-cut bacon slices, country-style sourdough bread or batard (cut on deep diagonal into 5x3x1/2-inch slices), grated extra-sharp cheddar cheese (about 8 oz), tomato slices, seeds removed, slices drained on paper towels, mayonnaise

crabmeat, grated sharp cheddar cheese, mayonnaise (or more ), sourdough bread, butter, melted , more if needed

diced pimiento, drained, reduced-fat mayonnaise, light sour cream, grated onion, worcestershire sauce, ground red pepper, reduced-fat sharp cheddar cheese, finely shredded, light white cheddar cheese, finely shredded, light white or wheat bread slices, tomatoes, sliced, light butter, melted, vegetable cooking spray

ground pork, cheddar cheese, chopped onion, chopped parsley, fresh oregano, sea salt, ground black pepper

cream cheese, shredded sharp cheddar cheese, dry mustard, chili grill salt, worcestershire sauce, hot sauce (optional) or cayenne, if you want (optional), toasted almond, ground

portabello mushrooms, sour cream, mayonaise, shredded sharp cheddar, diced seeded tomatoes, handful chopped fresh herbs , whatever you like. i usually use basil or thyme, shredded cheddar

unsalted butter, softened, raisin bread, sliced extra-sharp cheddar cheese (use a cheese plane if possible), bacon , cooked until crisp and drained on paper towels