850 cheddar tomato bread Recipes

tomato paste, chipotle pepper, adobo sauce, green onions, chopped, cheddar cheese bread or 16 slices white bread, crusts removed, cheddar cheese (about 6 oz/175 g), butter, softened

chopped drained canned tomatoes, garlic cloves, lightly crushed, unsalted butter, dry white wine, cornstarch, cheddar, coarsely grated (3 cups), cubes of french bread

all-purpose flour, grated cheddar cheese, baking powder, salt, baking soda, canned tomato, pureed, onion, minced, fresh dill, minced, butter, melted and cooled, eggs

unsalted butter, onion, chopped, baguette (about 1/3 loaf), sliced 2/3 inch thick and then into cubes, extra-sharp cheddar, coarsely shredded (3/4 cup packed), grape or cherry tomatoes, halved, eggs, milk, kosher salt, black pepper

mayonnaise, grated cheddar cheese, onions, minced, fresh herb (basil or parlsey, can substitute 1/4 tsp dried), fresh ground black pepper, baking mix such as bisquick (good clones or substitutes on zaar), baking powder, buttermilk, water, ripe tomatoes, peeled and cut into 1/2 inch slices (best if using center slices drained 10 minutes if extra juicy), parmesan cheese or 2 tbsp romano cheese

all-purpose flour, baking powder, salt, dried thyme, white sugar, shredded cheddar cheese, grated parmesan cheese, milk, eggs, beaten, vegetable oil, minced garlic, stewed tomatoes, drained, sliced black olives

bacon, tomatoes, bread, milk, green onions, finely chopped, grated cheddar cheese, egg, beaten, oregano, salt, fresh ground pepper

whole wheat flour, baking powder, baking soda, salt, garlic powder, oregano, leaves finely chopped fresh basil, shredded cheddar cheese, grated parmesan cheese, eggs, canola oil, honey, tomatoes, peeled, seeded, and chopped , juice reserved, milk

bacon, slices thick-cut, country-style sourdough bread (can sub 7 grain, farmhouse or other hardy bread), grated extra-sharp cheddar cheese (about 8 oz), tomatoes , slices seeds removed, slices drained on paper towels, mayonnaise, fresh basil leaf (optional), pickle (optional)

whole grain bread , toasted on both sides in broiler, tomatoes, sliced, cheddar cheese, grated, green pepper, finely diced, worcestershire sauce, dijon mustard, mayonnaise, onion, grated, ground pepper , to taste

thick-cut bacon slices, country-style sourdough bread or batard (cut on deep diagonal into 5x3x1/2-inch slices), grated extra-sharp cheddar cheese (about 8 oz), tomato slices, seeds removed, slices drained on paper towels, mayonnaise

thick-cut bacon, country-style sourdough bread (cut on deep diagonal into 5 x 3 x 1/2 inch slices), extra-sharp cheddar cheese, grated, ripe firm tomatoes , seeds removed,and slices drained on paper towels, fresh ground black pepper, mayonnaise

bread rounds or 25 slices rye cocktail, grated cheddar cheese , jarlsberg or 1 cup monterey jack cheese, green onions, finely chopped, green pepper, finely chopped, mayonnaise, garlic salt, cayenne pepper, tomatoes, sliced, cooked bacon, crumbled

cheddar cheese, butter, at room temperature, sandwich-size slices sourdough bread, tomato jam (see recipe below and cooking instructions #6), ripe tomatoes, peeled, seeded and coarsely chopped (about 1 1/2 lb, use roma tomatoes if it isn tsp tomato season), garlic clove, finely chopped, red wine vinegar, sugar (see note in how to make jam), salt

cheese sauce (ragu cheesy double cheddar sauce), tomato, chopped, bacon , crisp-cooked and crumbled (about 1/3 cup), loaves italian bread, each cut into 16 slices (each about 16 inches long)

all-purpose flour, baking powder, salt, garlic salt, crushed oregano, sugar, grated cheddar cheese, grated parmesan cheese, milk, stewed tomatoes, drained, eggs, vegetable oil, chile cream cheese spread, cream cheese, softened, diced green chiles, drained, jalapeno chile, minced

cornmeal, flour, granulated sugar, baking powder, jalapeno peppers, seeded & chopped fine, cheddar cheese, grated (i like aged ), olive sun-dried tomato packed in oil, well drained, coarsely chopped, eggs, milk, peanut oil

whole grain wheat bread, cheddar, dried thyme, crushed red pepper flakes (optional), beefsteak tomatoes (preferably rose-pink heirlooms), kosher salt, fresh ground black pepper, white pepper, parmigiano-reggiano cheese, grated, amish country roll butter