69 cheddar spoon Recipes

cream-style corn, milk, oil, eggs, slightly beaten, yellow cornmeal, baking soda, salt, chopped green chilies, shredded cheddar cheese

fresh corn or 1 cup frozen corn, chopped onion, green sweet pepper, cut in strips, water, chopped zucchini, shredded cheddar cheese, cornmeal, eggs, slightly beaten, milk, pepper, bottled hot pepper sauce (or use jalapeno peppers), chopped tomato, salt

self raising flour, carton butter milk, eggs, salt, bacon (fried and finely chopped ), few sprigs parsley (chopped ), grated cheese (can mix some parmesan cheese in with the cheddar), spoon of mustard, some ground black pepper

onion, chopped, butter or 1/4 cup margarine, eggs, sour cream, whole kernel corn, drained, cream-style corn, salt, pepper, cornbread-muffin mix, jalapeno pepper, minced, shredded cheddar cheese, divided (8 oz)

onion, chopped, butter, cubed, eggs, sour cream, whole kernel corn, drained, cream-style corn, salt, pepper, corn bread/muffin mix, jalapeno pepper, minced, shredded cheddar cheese, divided

chopped sweet onions, butter, cream-style corn, corn bread/muffin mix, egg whites, lightly beaten, fat-free milk, reduced-fat sour cream, shredded sharp cheddar cheese

dry nonfat dry milk powder, yellow cornmeal, water, shredded cheddar cheese, divided, eggs, separated, margarine or 2 tbsp butter, baking powder

butter, divided, parmesan cheese, chopped onion, chopped green bell pepper, chopped red bell pepper, milk, yellow cornmeal, salt, shredded cheddar cheese, eggs, separated

butter or 3 tbsp margarine, divided, grated parmesan cheese, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, milk, yellow cornmeal, salt, cheddar cheese, shredded, eggs, separated

cheesy spoon bread, instant nonfat dry milk, yellow corn meal, water, shredded cheddar cheese, divided, eggs, separated, margarine or butter, baking powder, preheat oven to 375o f. grease 1 1/2-quart casserole dish., combine dry milk and corn meal in large saucepan. stir in water. cook, stirring constantly, until mixture comes to a boil and thickens. remove from heat. stir in 3/4 cup cheese, egg yolks, margarine and baking powder., beat egg whites in small mixer bowl until stiff peaks form. fold into corn meal mixture lightly but thoroughly. pour into prepared dish. sprinkle with remaining cheese., bake for 30 to 35 minutes or until top is golden and filling is set. serve warm.

eggs, reduced-fat sour cream, fat-free milk, mexicorn, drained, yellow cornmeal, shredded sharp cheddar cheese, onion, chopped, butter, melted, baking powder, salt

margarine, grated parmesan cheese, chopped onion, chopped sweet pepper (yellow, red, green ), milk, egg yolks, beaten, egg whites , beaten stiff, cornmeal, salt, shredded cheddar cheese or 1 1/2 cups jalapeno pepper cheese

corn, chopped onion, green sweet pepper , cut into strips, water, chopped zucchini, chopped tomato, shredded cheddar cheese, cornmeal, eggs, milk, salt, pepper, hot pepper sauce

cream-style corn, milk, melted butter, yellow cornmeal, eggs, lightly beaten, baking powder, salt, baking soda, grated cheddar cheese, chopped green chiles

cream-style corn, mexican-style corn, sour cream, corn muffin mix, diced red and green bell pepper, butter or 2 tbsp margarine, melted, egg, french s french fried onions, divided, shredded cheddar cheese, red bell pepper (optional), chopped parsley (optional)

shallots, finely chopped, garlic, minced, canned green chilies, chopped, milk, cornmeal, monterey jack cheese, shredded, cheddar cheese, shredded, unsalted butter, maple syrup, salt, eggs, separated

unpeeled medium raw shrimp (41/50 count ), butter, sweet onion, diced, chopped green chilies, frozen cream-style corn, thawed, sour cream, eggs, buttermilk cornbread mix, shredded cheddar-jack cheese with bell peppers

unpeeled, medium-size raw shrimp (41/50 count ), butter, sweet onion, diced, chopped green chiles, undrained, frozen cream-style corn, thawed, sour cream, eggs, buttermilk cornbread mix, shredded cheddar-jack cheese with peppers