109750 cheddar soup tabasco chive creme Recipes

vegetable cheddar soup (based on the recipe originally published in betty crocker s easy entertaining), butter, onion chopped, carrots sliced, celery stalks sliced, broccoli florets, flour, sharp white cheddar grated, low-sodium chicken or vegetable stock, light cream, salt & freshly ground pepper to taste, seeduction croutons - optional. see below for how i made them.

bacon slices, onion, boiling potatoes, all-purpose flour, water, chicken broth, dry white wine, grated sharp cheddar (about 8 oz), chopped fresh chives

all-purpose flour, baking powder, salt, butter , cut into pieces, light cheddar cheese, shredded, chives, chopped plus, extra chives, for sprinkling, low-fat milk

tb melted butter, salt, cayenne pepper, shredded cheddar cheese, chopped chives, refrigerated biscuits

active dry yeast, warm water (110o to 115o), shredded cheddar cheese, minced chives, butter, softened, sugar, salt, dried thyme, king arthur unbleached all-purpose flour

biscuit/baking mix, shredded cheddar cheese, minced chives, crushed red pepper flakes, heavy whipping cream, whole chives

corn bread/muffin mix, shredded cheddar cheese, minced chives

cornmeal, king arthur unbleached all-purpose flour, sugar, baking powder, eggs, milk, butter, melted, shredded sharp cheddar cheese, minced chives

chives, kosher salt, olive oil, cut from finnish rye bread (for crostini) or 4 slices pumpernickel bread, cut into 1/3 cubes (for croutons), rosemary, head of cauliflower (about 2 lb), leaves discarded, unsalted butter, softened, divided, kosher salt, onion, minced, heavy cream

butter, onions , small rough chop, leeks, washed well, small chop, carrots , small rough chop, celery , small rough chop, garlic, minced, bay leaf, fresh thyme, flour, chicken stock, hot, ale , firestone, sharp cheddar cheese, shredded, parmesan cheese, grated, dijon mustard, heavy cream, salt and pepper, tabasco sauce, worcestershire sauce, creme fraiche, tabasco sauce, lemon , juice of, chives, thinly sliced, salt and pepper

butter, flour (or cornstarch to make this gluten-free), salt, white pepper (i use black ), milk, grated cheddar cheese, tabasco (i use old bay seasoning), crabmeat, shell and cartilage removed, sprinkling of old bay for topping each serving

ready rolled shortcrust pastry, pesto sauce, sharp cheddar cheese, grated, eggs, creme fraiche, chives, freshly snipped, roma tomatoes , sliced lengthways, olive oil, salt & freshly ground black pepper

vegetable broth, dried onion flakes, garlic cloves, minced, chives, chopped and divided, sharp cheddar cheese, grated, milk, salt

soup, asparagus spears, cleaned , ends snapped off, cold chicken stock , drained of fat, pepper, extra virgin olive oil, creme fraiche, lemon creme fraiche, creme fraiche, lemon , zest of, lemon , juice of, radishes, thinly sliced to resemble matchsticks

cream of cheddar soup, commercial ready-made french onion dip, shredded medium sharp cheddar cheese, dry mustard, cayenne pepper or tabasco, picks or fondue forks for dipping, french bread cut into 1 inch pieces; bread sticks; or pretzels, etc. for dipping.

plain flour, salt, cayenne pepper, butter, diced, cheddar cheese, grated, chives, snipped, egg

potatoes, canola oil, salt, shredded aged cheddar cheese, chopped chives

all-purpose flour, salt, baking powder, eggs, sargento ricotta cheese, milk or half-and-half, butter, melted, zest of 1 orange, sargento limited edition shredded wisconsin extra sharp cheddar cheese, smoked ham, diced, chives, chopped, orange marmalade or maple syrup, warmed