15 cheddar quick bread dried Recipes

whole wheat flour, all-purpose flour, baking powder, salt, eggs, well beaten, applesauce, milk, grated sharp cheddar cheese, dried dill (optional)

bacon slices, chopped, coarsely grated extra-sharp cheddar cheese plus 1/2 cup 1/4-inch cubes extra-sharp cheddar cheese (about 6 oz total), chopped moist dried pears (about 3 1/2 oz), walnuts, toasted , chopped, minced fresh sage, all purpose flour, baking powder, salt, ground black pepper, eggs, whole milk, extra-virgin olive oil

warm water (100o to 110of), active dry yeast, bread flour or all-purpose flour plus more for work surface, coarse kosher salt, light brown sugar, unsalted butter, well softened, vegetable oil for bowl, water, baking soda, pretzel salt (see cooks notes) or coarse kosher salt, good-quality cheddar cheese, cut into 1-inch cubes, dry white wine or water

active dry yeast, quick-rise yeast, water, all-purpose flour, divided, water, divided, baking powder, salt, shredded sharp cheddar cheese, habanero pepper, finely chopped (wear gloves ), chopped fresh rosemary

sliced bacon, cooked and chopped, coarsely grated extra-sharp cheddar cheese, extra-sharp cheddar cheese (in 1/4-inch cubes ), dried pears (about 3 1/2 oz, finely chopped ), walnuts, toasted and chopped, minced fresh sage, flour, baking powder, salt, ground black pepper, eggs, whole milk, extra virgin olive oil

vegetable oil, all-purpose flour, dry mustard, salt, baking soda, baking powder, intant dry yeast, eggs, beer or 12 oz club soda, cheddar cheese, grated, dried thyme, butter, melted

whole wheat flour, all-purpose flour, cheddar cheese, shredded (we like mature cheddar), honey (or sugar), baking powder, baking soda, salt, dried basil, dried sage, dried thyme, cold butter, egg, natural yoghurt, milk, poppy seed

biscuit mix, cheddar cheese, grated, sugar, milk, egg, beaten, vegetable oil, dill, dry mustard

loaves frozen bread dough (thawed, room temp ), egg, monterey jack and cheddar cheese blend, shredded, dried dill weed

refrigerated prepared pizza crust, olive oil or 1/4 cup melted butter, fresh minced garlic, dried basil (rubbed between fingers to release the flavor), grated cheddar cheese (can use combined mozzarella and cheddar), freshly grated parmesan cheese or 1/2-3/4 cup romano cheese, sliced green olives (to taste) (optional) or black olives (to taste) (optional)

boneless skinless chicken breasts, cubed, onion, chopped, butter, melted, water, dry bread stuffing mix, water, condensed cream of celery soup, cheddar cheese, shredded

butter, all-purpose flour, lager beer, worcestershire sauce, dry mustard, garlic clove, cut in half, cayenne pepper , to taste, cheddar cheese, extra-sharp cheddar cheese, fresh mixed fruit, cut in bite size pieces, quick-mix cracked-wheat bread mix, beer, melted butter, chopped fresh thyme leaves

milk, quick-cooking grits, uncooked, salt, white cheddar cheese, shredded, warm water (100o to 110o), sugar, rapid-rise yeast, bread flour, julienne-cut dried tomatoes with herbs in oil, drained and patted dry with paper towels, sliced black olives, drained and patted dry with paper towels