294901 cheddar polenta sauteed greens garlic por Recipes

cheddar cheese , sharp, shredded, 1cup, lemon juice, fresh, worcestershire sauce, paprika, garlic powder, pepper, sour cream, bacon , cooked until crisp and then crumbled, bread, buttered, lettuce, tomato

cheddar cheese, shredded, cream of mushroom soup, condensed - 1 can (undiluted ), mayonnaise, mushrooms, pieces and stems (1 can drained ), onion, finely chopped (medium size onion), garlic clove, minced, elbow macaroni, cooked, salt and pepper (to taste)

bisquick, shredded cheddar cheese, milk , to moisten, butter, garlic salt

garlic infused olive oil, unbleached all-purpose flour, chicken stock, grated extra-sharp cheddar, dark beer, salt and freshly ground black pepper

biscuit mix, milk, shredded cheddar cheese, butter, melted, garlic powder

milk, flour, baking powder, vegetable shortening, cheddar cheese, melted butter, garlic powder

flour, salt, baking powder, cream of tartar, sugar, garlic powder, vegetable shortening, milk, shredded cheddar cheese, melted butter, garlic powder

bisquick baking mix, ice cold water, shredded cheddar cheese, melted butter, garlic powder, salt, dried parsley

garlic cloves, chopped finely, milk, monterey jack cheese, grated, cheddar cheese, grated, butter, angel hair pasta

coriander leaves, green garlic, green chilies, cauliflower, greens removed and say,if you have 1 small cauliflower,divide it into 2 large florets,cleaned, ginger, spring onions, tomatoes, finely chopped (preferably , green tomatoes), turmeric powder, garam masala powder, oil, salt

biscuit flour, milk, shredded cheddar cheese, melted butter, garlic powder

whole wheat bread, cheddar cheese (or some mozzarella and gorgonzola), roasted garlic clove, smashed

garlic, crushed, fresh parsley, chopped or 1 tsp dried parsley, unsalted butter, room temperature, kaiser rolls, sliced in half (square tops for even grilling) or 8 slices thick-cut sourdough bread, 5-inches in diameter, barbecue sauce (your favorite flavor ), aged cheddar cheese (thinly sliced or grated ), deli sliced roast beef or 8 oz thinly sliced leftover steak or 8 oz roast beef

bisquick, milk, shredded cheddar cheese, butter melted, garlic powder

water (70o to 80o), buttermilk blend powder, shredded sharp cheddar cheese, sugar, salt, garlic salt, king arthur unbleached bread flour, active dry yeast

cheddar crackers, crushed to crumbs, philly cream cheese, softened, tea. lime juice, eggs, tea. chili powder, tea. chipotle chili powder, tea. cayenne powder (or to taste), tea. black pepper, tea. lime flavored sea salt, extra sharp cheddar cheese, shredded

walla walla onions (use vidalia if walla walla are not available, this amount will be 4 to 5 large onions), olive oil, garlic cloves, peeled and smashed, dry white wine, water, heavy cream, coarse salt, fresh ground black pepper, water, garlic , bulbs also use light green parts of the stalk, sliced thin (use fresh, young green if at all possible, if not available subtitute half the for gre), dijon mustard, egg yolk, honey, sambal chili paste, white wine vinegar, canola oil, coarse salt & freshly ground black pepper, crabmeat (dungeness or jumbo lump blue crab, picked clean of shells, this amount is 4 oz.), olive oil , extra virgin, lemon , zest of, lemon juice, fresh, coarse salt & freshly ground black pepper

grated mild cheddar cheese, flour tortillas, garlic cloves, shallot, sweet paprika, salt, pepper, butter, dried basil, dried rosemary