10 cheddar pepper souffleed Recipes

  • Cheddar, Onion, and Red Bell Pepper Souffléd Omelet
    chopped onion, chopped red bell pepper, unsalted butter and
    9 More
    chopped onion, chopped red bell pepper, unsalted butter, milk, yellow cornmeal, extra-sharp reduced-fat cheddar (made from 2% milk), coarsely grated, chopped fresh flat-leaf parsley, egg yolks, freshly ground black pepper, salt, egg whites, cream of tartar
    2 hour 45 min, 12 ingredients
  • Cheese Soufflé (Soufflé Au Fromage)
    butter, softened, grated parmigiano-reggiano cheese and
    11 More
    butter, softened, grated parmigiano-reggiano cheese, unsalted butter, flour, whole milk, grated parmigiano-reggiano cheese or 3/4 cup kosher salt, freshly grated black pepper , to taste, freshly grated nutmeg, egg yolks (reserve the whites for whipping later), egg whites, salt, cream of tartar, gruyere, finely grated (or other hard flavorful cheese such as cheddar cheese)
    35 min, 13 ingredients
  • Three-Cheese Soufflé - One Bowl, No Folding!
    eggs, sour cream, whole milk, fresh ground black pepper and
    7 More
    eggs, sour cream, whole milk, fresh ground black pepper, dry mustard, ground nutmeg, tabasco sauce (or other hot sauce), butter, softened, grated cheddar cheese, grated muenster cheese, grated gruyere cheese
    1 hour 15 min, 11 ingredients
  • Spinach and Cheddar Soufflé à La Barefoot Contessa Spinach and Cheddar Soufflé à La Barefoot Contessa
    scalded milk and
    13 More
    scalded milk, grated parmesan cheese, plus extra for sprinkling, grated aged cheddar cheese, lightly packed, unsalted butter, melted plus extra for greasing dish (or margarine), extra-large egg yolks, separated at room temperature, extra large egg whites, separated at room temperature, onion, diced, salt, black pepper, cayenne pepper, nutmeg, all-purpose flour, frozen chopped spinach, thawed and squeezed dry, cream of tartar
    1 hour 5 min, 15 ingredients
  • Southern Sausage Soufflé Southern Sausage Soufflé
    bulk breakfast sausage, green bell pepper and
    7 More
    bulk breakfast sausage, green bell pepper, home-style white bread slices, crusts trimmed , cut into cubes, seasoned corn bread stuffing mix, grated sharp cheddar cheese (about 4 oz), eggs, milk, salt, stewed tomatoes (preferably cajun style )
    9 ingredients
  • Mexican Souffleed Omelets Mexican Souffleed Omelets
    egg whites, cream of tartar, egg yolks, all-purpose flour and
    11 More
    egg whites, cream of tartar, egg yolks, all-purpose flour, shredded 40% less-fat cheddar cheese, grated parmesan cheese, salt, freshly ground pepper, vegetable cooking spray, reduced-calorie margarine, divided, peeled, seeded, and chopped tomato, canned chopped green chiles, sliced ripe olives, sliced green onions, nonfat sour cream alternative
    15 ingredients
  • Mrs. B’s Spinach Soufflé Mrs. B’s Spinach Soufflé
    butter, flour, salt, pepper, milk and
    4 More
    butter, flour, salt, pepper, milk, grated black diamond extra-old white cheddar cheese, frozen spinach, chopped and cooked, chopped onion, eggs, separated
    55 min, 9 ingredients
  • Three-Cheese Savory Soufflé Three-Cheese Savory Soufflé
    eggs, sour cream, whole milk, dry mustard and
    7 More
    eggs, sour cream, whole milk, dry mustard, fresh ground black pepper, ground nutmeg, tabasco sauce (or other hot sauce), butter, softened, grated cheddar cheese, grated muenster cheese, grated gruyere cheese
    1 hour 10 min, 11 ingredients




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