22 cheddar muffins yogurt Recipes

unsalted butter, shallot, finely chopped, all-purpose flour, yellow cornmeal or 1/4 cup white cornmeal, sugar, baking powder, salt, fresh ground black pepper, shredded cheddar cheese (wisconsin mammoth cheddar, if you can get it), eggs, at room temperature, milk, yogurt, dijon mustard, tabasco sauce (or to taste)

flour, eggs, grated cheddar cheese, plain low-fat yogurt, sugar, melted butter, baking powder, salt, baking soda

corn bread/muffin mix, eggs, lightly beaten, milk, plain yogurt, cream-style corn, shredded cheddar cheese

all-purpose flour, baking powder, salt, sugar, fresh dill, finely cut, egg, plain yogurt, milk, butter, melted, sharp cheddar cheese, grated

cornmeal, whole wheat flour, shredded sharp cheddar cheese, salt, freshly ground black pepper, baking soda, eggs, creamed corn, plain yogurt or buttermilk, vegetable oil, raw green pumpkin seeds or sunflower seeds, chopped fresh parsley

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

whole wheat pastry flour, baking powder, baking soda, low-fat vanilla yogurt or 1 cup soy yogurt, low-fat milk or 1/4 cup rice milk or 1/4 cup soymilk, canola oil, chopped nuts, cinnamon, blueberries, nutmeg, cinnamon, chopped fresh strawberries (or frozen , drained strawberries), chopped apple, chopped nuts, cinnamon, semi-sweet chocolate chips or 3/4 cup miniature chocolate chip, cinnamon, plain yogurt , instead of vanilla yogurt and only 2 tbsp of splenda, cheddar cheese, chopped banana (or combine 1/2 cup with 1/2 cup semisweet mini chocolate chip)

self raising flour, rye flour, baking powder, bicarbonate of soda, salt, english mustard powder, strong cheddar cheese, grated, vegetable oil, greek yogurt, whole milk, egg, worcestershire sauce, cheddar cheese, grated, worcestershire sauce

flour, baking powder, salt, fresh ground black pepper, gouda cheese, grated (or use cheddar), fresh chives, chopped, eggs, beaten, buttermilk, oil, flour, yogurt, garlic powder, gouda cheese, grated (or use cheddar)

flour, sugar, baking powder, baking soda, salt, grated cheddar cheese, plain yogurt, melted butter, eggs

unbleached all-purpose flour, granulated sugar, baking powder, baking soda, plain yogurt, butter, melted and cooled, eggs, beaten, shredded cheddar cheese, chopped cooked ham (i used country ham), dried basil

baking soda, baking powder, salt, yellow cornmeal, eggs, plain yogurt, oil, chipotle chiles in adobo, drained & minced or 3 dried chipotle chiles, that have bee rehydrated in hot water, cheddar cheese

plain nonfat yogurt, vegetable oil, egg, sugar, cream-style corn, cheddar cheese (shredded ), all-purpose flour, baking powder, salt, cornmeal

all-purpose flour (1 cup), baking powder, fine sea salt, cooked bacon, chopped (3/4 cup), mature cheese , such as cheddar, shredded (1/4 cup), prepared mustard, cayenne, dried thyme leaves, eggs, lightly beaten, butter, melted (1/4 cup), low-fat yogurt (1/2 cup)

all purpose flour, coarse cornmeal, brown sugar, baking powder, baking soda, salt, egg, half and half, plain yogurt, butter, melted, grated mild cheddar, confectioners sugar, maple syrup

corn muffin mix, cream-style corn, green chilies, chopped, undrained, cheddar cheese, shredded, plain fat-free yogurt, fat-free evaporated milk, eggs, beaten, chili powder

whole wheat pastry flour, baking powder, baking soda, ground cumin, salt, freshly cracked black pepper , to taste, cooked quinoa, egg , plus 1 yolk, olive oil, plain greek yogurt, grated zucchini, squeezed to remove excess water, tightly packed chopped arugula or 1 cup baby spinach, chopped cilantro, grated cheddar cheese , plus 3 tbsp reserved, freshly grated parmesan cheese

dandelion flowers, yellow parts only (make sure they haven tsp been sprayed and are not dusty), flour , all-purpose, whole wheat flour, cheddar cheese, low-fat shredded, sugar, baking powder, baking soda, black pepper, salt, plain yogurt, low-fat, eggs, vegetable oil, dried herbs