52446 cheddar machine dough cycle Recipes

cheddar cheese, shredded, buttermilk, cream-style corn, thawed, corn muffin mix, green chilies, chopped (drained )

cheddar cheese, butter, milk, drops worcestershire sauce, salt, pepper, shake cayenne

cheddar cheese, finely shredded, ham, thinly sliced chopped, mayonnaise, bacon bits, dijon mustard, ready-to-bake refrigerated buttermilk flaky biscuits

cheddar cheese, shredded, all-purpose flour, butter, softened, ground mustard

warm water, shredded sharp cheddar cheese, salt, sugar, butter, egg, lightly beaten, bacon bits, bread flour, active dry yeast

water or 1 cup milk, margarine or 1 tbsp butter, grated cheddar cheese, sugar, salt, bread flour, yeast

water, room temperature, extra virgin olive oil, salt, granulated sugar, bread flour, shredded sharp cheddar cheese, paprika, yeast (active dry, instant or bread machine)

milk, shredded extra-sharp cheddar cheese, water, egg, butter, flour, snipped fresh chives, sugar, salt, yeast

rhodes frozen bread dough or 12 rhodes dinner rolls, thawed but still cold, egg beaten, grated sharp cheddar cheese, reduced-fat, dry ranch dressing mix, parsley flakes , if desired

sheets frozen phyllo dough, thawed, low-fat cheddar cheese, frozen mixed vegetables, thawed, eggs, low-fat milk, salt, pepper, low fat shredded cheddar cheese

onion, chopped, butter, flour (4 to 4 1/2 cups enough to make a soft dough), dry yeast (1 package), egg, cheddar cheese, shredded, warm water, sugar, salt, egg white, beaten, water, coarse salt

cheddar, coarsely grated, parmesan, finely grated, all-purpose flour, dry mustard, kosher salt, cayenne pepper, unsalted butter, softened and cut into small pieces, water , plus more if needed

cheddar cheese shredded, packs (2.5 oz each) thinly sliced ham chopped, mayo, real bacon bits, dijon mustard, flaky biscuts

cheddar bacon scalloped potatoes, onion sliced, margarine, potatoes, broccoli & cheese soup, milk, ground black pepper, bacon, cooked & crumbed, until tender , in margarine in skillet. add potatoes. i like to use steamed potatoes - steaming a bunch of potatoes and refrigerating them makes it so easy and quick for dishes lik this., stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often., sprinkle with bacon.

cheddar bratwurst sliced, individually sliced american cheese, green beans drained, cream of potato soup, milk, water

beer, salt, sugar, bread flour, buttermilk, powder, shredded aged sharp cheddar cheese, grated parmesan cheese, bread machine yeast or 1 1/4 tsp rapid rise yeast

dough, milk, egg, beaten, butter, melted, water, instant vanilla pudding (1/2 of a 3.4 oz. box), bread flour, sugar, salt, yeast, butter, softened, brown sugar, cinnamon (or more ), chopped walnuts (optional), raisins (optional), cream cheese, softened, butter, softened, confectioners sugar, vanilla, milk, maple syrup

yeast, bread flour, nonfat dry milk, soft butter, teasp. salt, sugar, warm water, grated sharp cheddar cheese