61274 cheddar jalapeno pigs Recipes

  • Jalapeno Cocktail Squares
    jalapeno peppers, seeded and minced and
    2 More
    jalapeno peppers, seeded and minced, shredded cheddar cheese, eggs, beaten
    40 min, 3 ingredients
  • Jalapeno Poppers
    jalapeno peppers, cut in half , stem intact, membrane and... and
    6 More
    jalapeno peppers, cut in half , stem intact, membrane and seeds removed, cheddar cheese, aged, grated, light cream cheese, salsa, breadcrumbs (reserve 3 tbsp crumb), parsley, chopped, butter, melted
    40 min, 7 ingredients
  • Jalapeno Poppers
    jalapeno peppers, cream cheese, mild cheddar cheese
    13 min, 3 ingredients
  • Jalapeno Cheese Squares
    cheddar cheese, shredded, monterey jack cheese, shredded and
    4 More
    cheddar cheese, shredded, monterey jack cheese, shredded, chopped jalapeno, eggs, evaporated milk, flour
    45 min, 6 ingredients
  • Jalapeno Cheese Bites
    cheddar cheese, shredded, monterey jack cheese, shredded and
    2 More
    cheddar cheese, shredded, monterey jack cheese, shredded, jalapeno peppers, chopped, beaten eggs
    40 min, 4 ingredients
  • Jalapeno Poppers
    jalapeno chiles, vegetable oil, for frying, cream cheese and
    4 More
    jalapeno chiles, vegetable oil, for frying, cream cheese, shredded cheddar cheese or 3/4 cup monterey jack cheese, salt, eggs, lightly beaten, breadcrumbs
    50 min, 7 ingredients
  • Jalapeno Stuffed!
    jalapeno peppers, cream cheese, sharp cheddar cheese and
    1 More
    jalapeno peppers, cream cheese, sharp cheddar cheese, pepper bacon
    25 min, 4 ingredients
  • Jalapeno Pepper Poppers (Sandra Lee)
    jalapeno peppers, cheddar cheese sticks, center-cut bacon and
    5 More
    jalapeno peppers, cheddar cheese sticks, center-cut bacon, chili powder, sour cream, cream cheese, softened, honey, special equipment : 12 toothpicks, soaked in water for 30 minutes
    35 min, 8 ingredients
  • Bacon Cheddar Jalapeno Poppers
    jack cheese, cream cheese, red pepper flakes 1/2 tsp. and
    2 More
    jack cheese, cream cheese, red pepper flakes 1/2 tsp., jalapeno peppers, seeded and halved, bacon
    10 min, 5 ingredients
  • Smoky Cheddar Jalapeno Toasts Smoky Cheddar Jalapeno Toasts
    smoked cheddar cheese, grated and
    7 More
    smoked cheddar cheese, grated, cream cheese (light , spreadable work fine), smoked paprika, garlic clove, minced, red bell peppers, finely diced, jalapeno peppers, minced (picked or chipotle can sub), fresh parsley, finely chopped, baguette, sliced into 36 slices
    15 min, 8 ingredients
  • Cheddar Mushroom Jalapeno Poppers Cheddar Mushroom Jalapeno Poppers
    jalapeno peppers, light cream cheese, old cheddar cheese and
    4 More
    jalapeno peppers, light cream cheese, old cheddar cheese, portobello mushroom caps, butter, smoked sea salt, ground black pepper
    35 min, 7 ingredients
  • Venison Cheddar-jalapeno Smoked Sausage Venison Cheddar-jalapeno Smoked Sausage
    cold water, curing mixture (e.g., morton tender quick ) and
    7 More
    cold water, curing mixture (e.g., morton tender quick ), mustard seed, garlic powder, coarse ground black pepper, liquid smoke flavoring, lean ground venison, shredded cheddar cheese, jalapeno peppers, seeded and minced
    9 ingredients
  • Jalapeno And Pepper Grits Jalapeno And Pepper Grits
    jalapeno and pepper grits and
    13 More
    jalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.
    25 min, 14 ingredients
  • Jalapeno Poppers Southern Style Jalapeno Poppers Southern Style
    jalapeno peppers, cream cheese, softened and
    9 More
    jalapeno peppers, cream cheese, softened, shredded sharp cheddar cheese, softened, chopped cilantro leaves, sliced green onions, salt, cumin, pepper, egg, beaten with a little water, cornmeal, oil (for frying )
    30 min, 11 ingredients
  • Jalapeno Popper Deep Fried Jalapeno Popper Deep Fried
    jalapeno pepper, cream cheese, shredded cheddar cheese and
    8 More
    jalapeno pepper, cream cheese, shredded cheddar cheese, shredded monterey jack cheese, bacon, garlic powder, salt, ground pepper, milk , in a small bowl, flour , in a small bowl, canola oil (for deep frying)
    18 min, 11 ingredients
  • Jalapeno Pepper Pie Jalapeno Pepper Pie
    jalapeno chiles, sharp cheddar cheese, shredded and
    1 More
    jalapeno chiles, sharp cheddar cheese, shredded, eggs, lightly beaten
    32 min, 3 ingredients
  • Chorizo Stuffed Jalapeno Poppers with Sweet Corn Puree (Aaron McCargo, Jr.) Chorizo Stuffed Jalapeno Poppers with Sweet Corn Puree (Aaron McCargo, Jr.)
    canola oil, olive oil, shallot, diced, garlic, minced and
    15 More
    canola oil, olive oil, shallot, diced, garlic, minced, salt and freshly ground black pepper, chorizo sausage, finely chopped, shredded smoked cheddar, jalapenos, stems removed and hollowed out, buttermilk, eggs, all-purpose flour, panko bread crumbs, butter, fresh or frozen corn kernels, lemon, juiced, salt and freshly cracked black pepper, sugar, chicken stock, sour cream
    45 min, 19 ingredients
  • Jalapeno Popper Grilled Cheese (Jeff Mauro) Jalapeno Popper Grilled Cheese (Jeff Mauro)
    jalapenos , cut in half lengthwise, olive oil and
    5 More
    jalapenos , cut in half lengthwise, olive oil, salt and freshly cracked black pepper, mascarpone cheese, shredded aged cheddar, country white bread, salted butter
    30 min, 7 ingredients




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