51579 cheddar jalapeeno ranch loaf Recipes

jalapeno chilis, cream cheese, softened, grated cheddar (4 oz.), chopped fresh cilantro, all-purpose flour, eggs, beaten, plain bread crumbs, salt and pepper

refrigerated pizza crust dough, olive oil, chopped onion, chicken sausage with jalapeno peppers, chopped, eggs, lightly beaten, shredded monterey jack cheese, shredded cheddar cheese, chopped seeded jalapeno peppers, egg white, lightly beaten

fresh jalapeno peppers (about 2 lb.), philadelphia cream cheese, softened, kraft shredded cheddar cheese, cooked oscar mayer bacon, crumbled, flour, eggs, beaten, ritz crackers, finely crushed (about 1-2/3 cups), oil

corn-bread mix, eggs, lightly beaten, low-fat milk, sharp cheddar, shredded (about 2 cups), corn, drained, jalapeno peppers, seeded and minced

red potatoes (about 2 to 2-1/2 lb), sour cream, prepared ranch-style dressing, bacon bits or crumbled cooked, minced fresh parsley, shredded cheddar cheese, shredded cheddar cheese, coarsely crushed cornflakes, butter, melted

tri-color spiral pasta (or your favorite - cooked and drained according to package directions.), onion, diced, green bell pepper, diced, roma tomatoes, seeded and chopped, ripe black olives, drained, cheddar cheese, grated or diced, bacos bacon bits, your favorite bottled ranch dressing (i use kraft free ranch), water , add to dressing if it very thick (optional), fresh black pepper

biscuit mix, shredded sharp cheddar cheese (if you like you can use the extra sharp cheddar cheese too), milk, grade a egg, ground red pepper

pasta, black olives, drained and chopped, stuffed green olives, sliced, shredded cheddar cheese, shredded monterey jack cheese, bacon bits, ranch-style salad dressing, chopped green onions, ground black pepper

red potatoes, bacon, shredded cheddar cheese, green onions, chopped, ranch-style dip (such as tsp. marzettis)

pillsbury refrigerated crusty french or country italian loaf, ranch dressing, cooked boneless skinless chicken breasts, cheddar cheese (0.75 oz. each), packaged precooked bacon, cut in half

reduced or lowfat sharp cheddar, divided, lean ground bison, jalapeno chile, finely diced, grated lime zest , plus more for garnish, chili powder, salt, freshly ground black pepper, vegetable oil cooking spray, sourdough rolls, split, sliced red onion (optional), lettuce (optional), pickled jalapeno (optional), light ranch dressing (optional)

potatoes, peeled and cut into 1/2 inch cubes, cream of mushroom soup, undiluted, milk, ranch dressing mix, shredded cheddar cheese, divided, salt and pepper, bacon, cooked and crumbled

pickled whole jalapeno peppers (about 2 (12-oz) jars), shredded reduced-fat sharp cheddar cheese, less-fat cream cheese, softened, egg substitute, all-purpose flour, dry breadcrumbs, garlic powder, salt, paprika

cheddar cheese, crumbled bacon, hidden valley ranch dip, sour cream

all-purpose flour in all, cheddar cheese grated, jalapeno peppers minced, sugar in all, dry yeast, water hot, salt, pork lard or vegetable oil plus 2 tsp

process cheese spread, cubed, shredded three-cheese gourmet cheddar cheese blend, refrigerated shredded sharp cheddar cheese, sugar, salt, pepper, diced pimiento, drained, mayonnaise, seeded, minced jalapeno peppers

chicken broth, uncooked quick-cooking grits, butter or margarine, onion, chopped, red or green jalapeno peppers, seeded and diced, green bell pepper, chopped, shredded sharp cheddar cheese, shredded monterey jack cheese, eggs, lightly beaten, salt

elbow macaroni, butter, diced shallot, flour, whole milk, hidden valley original ranch seasoning mix, shredded cheddar cheese, butter, hidden valley original ranch seasoning mix, breadcrumbs, grated parmesan cheese