262611 cheddar gorgeous butter Recipes

thick bread (white ) or 8 slices wholemeal bread, butter, softened to spread, onion, peeled and finely sliced, mature farmhouse cheddar cheese, grated, milk, eggs, lightly beaten, english mustard, salt and pepper, chopped fresh mixed herbs or 1 tsp dried herbs, to taste, tomato, sliced (optional), sliced ham (optional), cooked sausage (optional), cooked and crumbled bacon (optional), branston pickle (optional), chutney (optional)

butter, corn bread/muffin mix, eggs, lightly beaten, milk, plain yogurt, cream-style corn, shredded cheddar cheese, butter, softened, honey

shredded cheddar cheese, butter, melted, all-purpose flour, pimento-stuffed green olives

all-purpose flour, shredded sharp cheddar cheese, butter at room temperature, salt, ground cayenne pepper , or to taste

crushed cornflakes cereal, grated parmesan cheese, shredded cheddar cheese, butter, melted, skinless, boneless chicken breast halves

all-purpose flour, salt, cayenne pepper, shredded cheddar cheese, butter, melted

water, whole milk, grain white rice, coarsely grated sharp cheddar (1 1/2 cups), unsalted butter, softened, scallions, finely chopped, salt, black pepper, eggs, lightly beaten, fine dry plain bread crumbs, vegetable oil, chile vinegar dipping sauce

bisquick baking mix, milk, shredded cheddar cheese, butter, garlic powder, garlic salt

fresh whole mushrooms, cleaned, ten-minute herb stuffing mix, shredded extra-sharp cheddar cheese, butter, melted, chopped onions

milk, yellow cornmeal, salt and pepper, shredded old cheddar cheese, butter

pepperidge farm puff pastry sheets (1 sheet ), shredded cheddar cheese, butter, melted, grated parmesan cheese, ground black pepper

butter, all purpose flour, whole milk, hot, coarsely grated extra-sharp white cheddar cheese, hot pepper sauce, olive oil, divided, yellow crookneck squash, trimmed, cut into 1/2-inch-thick rounds, zucchini, trimmed, cut into 1/2-inch-thick rounds, diced onion, diced red bell pepper, garlic clove, minced, frozen corn kernels, thawed, chopped fresh rosemary, butter, cut into 1/2-inch cubes, fresh breadcrumbs made from crusty french bread (do not remove crust), coarsely grated extra-sharp white cheddar cheese (about 2 oz), butter, melted

butter crackers crumbs, sharp cheddar cheese (about 3 oz), butter or marg. melted, mild italian pork sausage, onion finely chopped, cream cheese (8 oz.) softened, eggs, all-purpose flour, sour cream, ground sage, white pepper, sharp cheddar cheese shredded (about 8 oz)

cheddar cheese, butter, room temperature, cognac, pecans, toasted, raisins

shredded old sharp cheddar cheese, butter, softened, green onions, chopped, dark rum, dry mustard, cayenne pepper

apple pie filling, all-purpose flour, sugar, baking powder, salt, shredded medium cheddar, melted butter, milk

cheddar cheese, butter, at room temperature, sandwich-size slices sourdough bread, tomato jam (see recipe below and cooking instructions #6), ripe tomatoes, peeled, seeded and coarsely chopped (about 1 1/2 lb, use roma tomatoes if it isn tsp tomato season), garlic clove, finely chopped, red wine vinegar, sugar (see note in how to make jam), salt