94351 cheddar cider braised leeks apples Recipes

leeks , roots removed, outer leaves & tops removed, washed clean (about 2 1/4 lbs, you should have 6-inch of each leek left), chicken broth (approx 3/4 cup), salt, margarine or 1 tbsp butter

whole chicken (about 3 1/2 lb), quartered, olive oil, unfiltered apple cider, dry white wine, heavy cream, chopped fresh sage, dijon mustard

potatoes, apple, butter, pork chops, red onions, fresh thyme, garlic cloves, cider, sea salt & fresh ground pepper

pork tenderloin (about 1 1/4 lb.), all-purpose flour, salt and pepper, unsalted butter, vegetable oil, low-sodium chicken broth, apple cider

chopped onion, butter, yukon gold potatoes, peeled and diced, apple cider, snipped fresh thyme, salt, cayenne pepper, cooking apple, peeled, coarsely chopped, milk, all-purpose flour, sharp cheddar cheese, shredded (1 cup), fresh apple, slices (to garnish )

unsalted butter, chopped , plus, unsalted butter , for the mustard cream, olive oil, leeks , thoroughly washed and trimmed, chicken stock or 2 cups vegetable stock, golden shallots, finely chopped, dry white wine, thickened cream, dijon mustard, sea salt, fresh ground black pepper

leeks, olive oil, vegetable broth, kosher salt , to taste, ground black pepper , to taste

leeks (or 3 medium), light olive oil, dry white wine, fresh shiitake mushrooms, cleaned, stemmed, and sliced, red bell peppers , cut into narrow strips, salt and pepper

shredded sharp cheddar cheese, cornstarch, sparkling apple cider, lemon juice, salt (or to taste), ground cinnamon, ground nutmeg, fresh ground black pepper, cheddar cheese cube, waffle , pieces, sausage , slices (summer ), apple , slices

bone-in fresh pork shoulder half (preferably arm picnic), garlic cloves, cut into slivers, olive oil, onions (5 or 6 medium), halved lengthwise, then cut lengthwise into 1/4-inch-thick slices, unfiltered apple cider

pork shoulder butt, half (preferably arm picnic), garlic cloves, cut into slivers, olive oil, onions , halved lengthwise, then cut lengthwise into 1/4-inch-thick slices (5 or 6 medium), unfiltered apple cider

diced spanish onion, apple cider, chicken stock, kosher salt, stalks swiss chard, leaves roughly chopped, stems diced, stalks kale , leaves rough chopped, stems discarded

extra-virgin olive oil, onions, finely chopped, garlic cloves, minced, pure chile powder, cayenne pepper, light brown sugar, two 1-lb meaty ham hocks, chicken stock or low-sodium broth, sparkling apple cider, bay leaves, salt and freshly ground pepper, collard greens, stems and tough inner ribs discarded, leaves cut crosswise into 1-inch ribbons

heavy whipping cream, leeks sliced, fresh thyme leaves chopped, salt, freshly ground black pepper, ground nutmeg, parsnips peeled and thinly sliced, grated white cheddar cheese, cooking apple thinly sliced

leeks, trimmed, washed , and quartered lengthwise, chopped into about 2-inch pieces, olive oil, chicken broth, turbinado sugar (raw granulated sugar)

leeks, white and light-green parts (about five), olive oil, salt (to taste), fresh ground black pepper, dry white wine, nutmeg, fresh grated, unsalted butter, sea scallops , trimmed of any tough bits, cut in half horizontally to form 12 round pieces, flour

leeks, white and light green parts only (about 8 large or 10 medium), extra virgin olive oil, carrots , peeled halved lengthwise and cut into strips about 1 inch long, chicken stock or 1 cup water, sugar, salt, fresh ground black pepper, fresh lemon juice, dozen black olives, pitted and halved, fresh parsley , rough chopped

leeks, kosher salt & freshly ground black pepper, olive oil, sliced shallot, thyme leaves, dry white wine, chicken stock or 1 1/2-2 cups vegetable stock