96360 cheddar chive sour omelette Recipes

russet potatoes (about 4 large), peeled, cut into 1-inch chunks, salt and pepper, grated parmesan, unsalted butter, cut into chunks, chopped chives, sour cream, olive oil

carton (8 oz) mascarpone cheese, minced fresh chives, sour cream, bacon strips, cooked and crumbled, salt, pepper, whole wheat pita breads (6 inches), minced fresh oregano, olive oil, salt, pepper, assorted fresh vegetables

butter, button mushrooms, finely chopped, chopped onion, torn spinach leaves, dried parsley, garlic salt , or to taste, ground black pepper , or to taste, shredded sharp cheddar cheese, sour cream, shredded sharp cheddar cheese

zucchini , halved lengthwise and sliced (about 2 cups), water, salt, pepper, shredded cheddar cheese, sour cream (optional)

red potatoes, quartered, shredded cheddar cheese, sour cream, snipped fresh dill or 3/4 tsp dill weed, butter, pepper

chopped cooked chicken (i used roast deli chicken), bacon, chopped into short lengths, white onion, finely chopped, chopped mild green chilies, kosher salt, pie shells (i used frozen in foil pans), shredded swiss cheese, shredded sharp cheddar cheese, sour cream, divided use, eggs, divided use, milk, divided use

enchilada sauce, whole tomatoes, undrained and finely chopped, vegetable oil (for frying ), corn tortillas, beef roast, mexican mix (see mexican meat mix), grated cheddar cheese, sour cream, roma tomatoes, cubed, shreded lettuce , a little less then 1/2 a head

frozen hash brown potatoes (2 servings), grated cheddar cheese, sour cream, chopped bacon or bacon bits, salt & pepper, to taste, diced green onions

water, bread machine flour, shredded cheddar cheese, chopped fresh chives or 2 tbsp dried chives, sugar, salt, active dry yeast

flour blend of your choice ( i use bob s red mill all purpose), xanthan gum, ground flax seed, baking powder, salt, butter- chilled (some time in the freezer works great), garlic powder, fresh chopped chives, dried italian parsley, pepper to taste, shredded cheese of your choice (x-sharp cheddar, gruyere, asiago, smoked gouda, or cheese substitute of your choice), egg, buttermilk , or rice milk plus 1 tsp. rice vinegar

thick slices bacon, all-purpose flour, white sugar, baking powder, salt, garlic powder, dried chives, grated parmesan cheese, shredded sharp cheddar cheese, egg, beaten, milk, cream of mushroom soup, vegetable oil

unbleached all-purpose flour (can sub pastry flour for extra nice scones), salt, baking powder, sugar, cold butter, very coarsely grated cheddar cheese (or diced, your choice ), snipped fresh chives (the green part , 3/4 ounce) or 1/3 cup finely diced scallion top (the green part, 3/4 ounce), bacon (cooked, cooled, and crumbled about 1 cup), heavy cream (or enough to make the dough cohesive), heavy cream, for brushing tops

brown sugar, ground cinnamon, apples, finely chopped (red and green ), walnut pieces, coarsely chopped, cream cheese, softened, shredded sharp cheddar cheese, sour cream, snack cracker

red potatoes,quartered, shredded cheddar cheese, sour cream, snipped fresh dill or 3/4tsp dill weed, butter, pepper

potatoes, grated and fried, melted butter, chopped onion, evaporated milk, grated cheddar cheese, sour cream, cream of chicken soup, crushed corn flakes, salt

baking and pastry flour, all-purpose flour, baking powder, salt, unsalted butter, cold and diced, eggs, cream, buttermilk, fresh chives, finely chopped, old cheddar cheese, grated

flour , all-purpose, cornmeal, sugar (optional), baking powder, baking soda, salt, cheddar cheese, shredded, chives, chopped, milk, low fat is fine, oil , vegetable, canola, etc, eggs, large, lightly beaten, hot sauce, franks , tabasco, rosemary, garlic, parsley, old bay seasoning

bacon, all-purpose flour, splenda sugar blend for baking, baking powder, salt, garlic powder, fresh chives, snipped, parmesan cheese, grated, light cheddar cheese (i recommend cabot 50% light), egg beaters egg substitute, skim milk, fat-free cream of mushroom soup, vegetable oil