2128 cheddar cheese cayenne pepper Recipes

grated extra-sharp cheddar cheese, butter, creamed, salt, cayenne pepper, flour, kosher salt (to sprinkle on tops)

cheddar cheese sauce (like double by ragu), ground nutmeg, ground cayenne pepper, scallions, chopped (1/2 cup), refrigerated red potatoes , wedges (6 cups), sharp cheddar cheese, shredded

vidalia onion, trimmed and grated (about 1 cup), sharp cheddar cheese, grated, light cream cheese, garlic powder, ground cayenne pepper, scallion, chopped for garnish, assorted cracker , for serving

old cheddar cheese, shredded, cream cheese, softened, strong ale or 1/3 tbsp beer, dry mustard, cayenne pepper, pecans, toasted and finely chopped, fresh parsley, finely chopped

egg yolks, salt, ground dry mustard, freshly ground black pepper to taste, ground cayenne pepper to taste, shredded cheddar cheese, egg white, whole wheat bread, butter, softened

butternut squash, peeled and cut into chunks, vegetable broth (or chicken), light sour cream, light cheddar cheese, grated, butter, cayenne pepper, salt, pepper, brown sugar (optional), stalks chives , cut into 1-inch pieces

flour , all-purpose, cayenne pepper, cheddar cheese, shredded, at room temperature, butter, unsalted, softened

sharp cheddar cheese, shredded (room temperature ), dijon mustard, cayenne pepper, sugar, plain yogurt

all-purpose flour, salt, cayenne pepper, shredded cheddar cheese, butter, melted

butter or 1/2 cup margarine, unbleached flour , sifted, salt, baking powder, cayenne pepper, cheddar cheese , extra sharp (the extra sharp should be finely grated.)

cream of cheddar soup, commercial ready-made french onion dip, shredded medium sharp cheddar cheese, dry mustard, cayenne pepper or tabasco, picks or fondue forks for dipping, french bread cut into 1 inch pieces; bread sticks; or pretzels, etc. for dipping.

vidalia onion, trimmed and grated, sharp cheddar cheese, grated, light cream cheese, garlic powder, cayenne pepper, chopped scallion (optional)

cream cheese, softened, dijon mustard, shredded extra-sharp cheddar cheese, heavy cream, worcestershire sauce, cayenne (optional), salt, ground black pepper, beer (not light ), chopped fresh parsley

frozen crabmeat, shredded sharp cheddar cheese, chopped green onion, butter, all-purpose flour, salt, pepper, half-and-half, cayenne pepper, eggs, separated, cream of tartar

butter, cut into small pieces, water, salt, flour, cayenne pepper (you can always add more or not at all - it depends on your taste), chopped chives or parsley, eggs, cheddar cheese, shredded, fresh ground salt and pepper

yellow cornmeal, unbleached all purpose flour, dark brown sugar, baking powder, salt, baking soda, cayenne pepper, more) buttermilk, room temperature, unsalted butter, melted, cooled, egg, lightly packed grated cheddar cheese

butter or 2 tbsp margarine, garlic cloves, minced, flour, evaporated skim milk, salt, hot pepper sauce (optional) or 1/8 tsp cayenne pepper (optional), cheddar cheese, divided, frozen mixed vegetables, thawed (cauliflower, red bell peppers, broccoli), bow tie pasta, cooked and drained

water, milk, butter, tabasco sauce, paprika, salt, cayenne, quick-cooking grits, cheddar, grated (about 1 cup), red bell pepper, cut into 3/4-inch squares, green bell pepper, cut into 3/4-inch squares, scallions including green tops, sliced thin, drained and rinsed canned black beans (1 19-oz can), canned low-sodium chicken broth or homemade stock, tomatoes, chopped