15 cheddar cheese ball spread Recipes

cream cheese, softened (i used light cream cheese), shredded extra-sharp cheddar cheese (i used cabot s seriously sharp), bacon, cooked and crumbled, parsley flakes, dried chives (or 1 tbsp or so snipped fresh chives), hot sauce, garlic powder, chopped pecans (optional) or walnuts (optional), crumbled cooked bacon (optional)

cream cheese, softened, shredded cheddar cheese, sharp american cheese spread, pimiento cheese spread, chopped onion, lemon juice, worcestershire sauce, garlic salt, chopped pecans, toasted, minced fresh parsley, assorted crackers

cream cheese, processed sharp cheddar cheese spread, aged bleu cheese crumbled, onion, finely minced, garlic, minced, chopped pecans or walnuts

macaroni and cheese mix, butter, milk, shredded cheddar cheese, pimento cheese spread, shredded italian cheese blend, italian seasoned bread crumbs, paprika, chili powder, ground black pepper, white sugar, salt, cayenne pepper , or to taste, eggs, milk, peanut oil for frying , or as needed

lanas cheddar spread, shredded cheddar cheese, cream cheese (slightly softened ), mustard, mayonnaise, very finely chopped green bell pepper, garlic powder, chopped, toasted pecans , divided into two, in small bowl stir cheddar cheese , cream cheese, mustard and, mayo , ppepper, pimento and garlic..half of the pecans until well, blended ., shape cheese mixture into a ball ; coat with remaining pecans(optional) ., cover; chill 1 hour to blend flavors ., hot sauce, serve with crackers and veggie dippers

cream cheese, softened, sharp cheddar cold-pack cheese spread, crumbled blue cheese, worcestershire sauce, celery salt, onion salt, walnuts, finely chopped, paprika, garnishes: 1 pretzel, broken in half , and assorted crackers

pecans (measured, then toasted and chopped fine), low-fat cream cheese, softened (lower fat neufchatel suggested), blue cheese (crumbled ), sharp cheddar cheese (grated equals 1 cup), salt, lemon , zest of (save pulp or juice for another purpose), freshly grated black pepper, chopped dates, pecans (if making into balls toasted and chopped fine) (optional)

kraft macaroni and cheese, butter, milk, shredded cheddar cheese, shredded italian cheese blend, kraft pimento spread, eggs, milk, italian seasoned breadcrumbs, paprika, chili powder, onion powder, pepper, salt, cayenne, peanut oil (for frying )

cheese spread, cheddar cheese, cream cheese, garlic minced, chopped pecans, minced pecans, paprika

cream cheese, softened, cheddar cheese , cracker barrel, neufchatel cheese spread , kraft, worcestershire sauce, onion, finely minced, walnuts, finely chopped

sharp cheddar cheese spread, cream cheese, blue cheese, worcestershire sauce, garlic powder, tespoon cayenne pepper, salt, chopped parsley, well-chopped pecans

cream cheese, underwood deviled ham spread, sliced olives with pimentos, shredded sharp cheddar cheese, a-1 steak sauce, worcestershire sauce, tabasco sauce, minced garlic clove, chopped pecans

cream cheese, 2-3 package room temp (3 will make 2 good sized balls and 2 will make 1 large ball with lots of flavor), kraft pimento spread, shredded cheddar cheese (seperated), sliced beef lunch meat (i get the carl budding kind in the deli section i really don tsp know the exact package size. it s usu), green onions (use both white and green)