8 cheddar broccoli mashed potato soup Recipes

olive oil, bacon drippings, diced onion, diced celery, reduced-sodium chicken broth or 4 cups vegetable broth, mashed potatoes, leftover, corn, leftover, cauliflower (in cheese sauce also works great) or 1/4-1/2 cup broccoli, leftover (in cheese sauce also works great), shredded cheddar cheese (sharp is best), sea salt (or kosher salt), white pepper, paprika, bacon, pre-cooked & crumbled (optional but very good addition if you have it leftover from breakfast)

fresh broccoli, butter, potato starch, minced garlic, diced onion, low-fat milk, prepared mashed potatoes, shredded longhorn style cheddar cheese, salt, pepper

olive oil, onion, chopped, frozen chopped broccoli, chicken broth, mashed potatoes, from leftovers, milk, cheddar cheese, shredded, salt, pepper

ground chuck, frozen broccoli or 0.5 (16 oz) bag cauliflower, mixture, cooked mashed potatoes, frozen corn, cream of mushroom soup, shredded mozzarella cheese, shredded sharp cheddar cheese

ground beef, cooked and drained, condensed cream of mushroom soup, undiluted, frozen chopped broccoli, thawed, egg, shredded cheddar cheese, divided, hot mashed potatoes (prepared with milk and butter)

lite tofu, chicken stock, evaporated fat free milk, stalks celery, chopped, carrots, chopped, onion, chopped, fat free yogurt, frozen broccoli, garlic, instant mashed potatoes four cheese, cheddar cheese, shredded, parmesan cheese, grated, skim milk, butter buds