1373 cheddar bread dried Recipes

milk, warm, butter, sugar, salt, dry mustard, parmesan cheese, paprika, cheddar cheese, grated, dried onion flakes, bread flour, active dry yeast

cubed peeled baking potato (about 3/4 lb), dry yeast (about 2 1/4 tsp), sugar, bread flour, divided, shredded sharp cheddar cheese, olive oil, salt, dry mustard, ground red pepper, diced sharp cheddar cheese

warm water, shredded sharp cheddar cheese, salt, sugar, butter, egg, lightly beaten, bacon bits, bread flour, active dry yeast

yeast, bread flour, nonfat dry milk powder, soft butter, salt, sugar, water, grated sharp cheddar cheese (at room temperature ), parmesan cheese, coarse black pepper

dry cider or 1 (12 oz) can non-alcoholic beer, sharp canadian cheddar cheese, grated, cornstarch, softened butter, dry english-style mustard, worcestershire sauce, cayenne pepper, heavy whole wheat bread or 1 (1 lb) loaf crusty rye bread, cut into 1 cubes,cut so each cube has a bit of crust and air dry for 2 hours

water, room temperature, extra virgin olive oil, salt, granulated sugar, bread flour, shredded sharp cheddar cheese, paprika, yeast (active dry, instant or bread machine)

milk, oil, grated onion, grated cheddar cheese, sugar, salt, bread flour, dry yeast

dry bread crumbs, shredded reduced-fat cheddar cheese, divided, frozen chopped spinach, thawed and squeezed dry, chopped sweet red pepper, egg substitute, fat-free milk, grated parmesan cheese, dried minced onion, salt, garlic powder, pepper

water, flour, shredded sharp cheddar cheese, sugar, salt, yeast, pimento stuffed olive, well drained and patted dry

lukewarm milk, dried leeks (or dried chives), king arthur unbleached all-purpose flour, potato flour ( not potato starch), vermont sharp cheddar cheese powder, instant yeast, freshly ground black pepper, salt, ground mustard (optional), coarsely grated asiago cheese, eggs (room temperature ), if the eggs are cold , the bread will take longer to rise. to warm refrigerator-cold eggs, place them in a bowl of hot water for 5 minutes.

french bread (3/4 inch thick ), tomatoes, seeded and chopped, cheddar cheese, shredded, mayonnaise, parmesan cheese, grated, oregano, dried, basil, dried, pepper

french bread (3/4 inch thick ), tomatoes, seeded and chopped, shredded cheddar cheese, mayonnaise, grated parmesan cheese, dried oregano, dried basil, pepper

active dry yeast, warm water (110o to 115o), shredded cheddar cheese, minced chives, butter, softened, sugar, salt, dried thyme, king arthur unbleached all-purpose flour

chopped onion, dried whole basil, dried whole oregano, unsalted butter, melted, bread flour, divided, active dry yeast, very warm whole milk (120o to 130o), shredded sharp cheddar cheese, sugar, salt, bread flour, divided, egg, lightly beaten, water

yeast, bread flour, nonfat dry milk, soft butter, teasp. salt, sugar, warm water, grated sharp cheddar cheese

garlic, crushed, fresh parsley, chopped or 1 tsp dried parsley, unsalted butter, room temperature, kaiser rolls, sliced in half (square tops for even grilling) or 8 slices thick-cut sourdough bread, 5-inches in diameter, barbecue sauce (your favorite flavor ), aged cheddar cheese (thinly sliced or grated ), deli sliced roast beef or 8 oz thinly sliced leftover steak or 8 oz roast beef

french bread, cut in half (lengthwise), shredded cheddar cheese, real mayonaise (not miracle whip), chopped chives (fresh or freeze dried), chili powder, sliced black olives

water, dry milk, honey, salt, dry mustard, onion powder, cayenne pepper, sharp cheddar cheese, grated, whole wheat flour , fresh ground if possible, dry yeast