136 cheddar beer bread Recipes

  • Halloween Cheddar Fondue (for the adults)
    dry cider or 1 (12 oz) can non-alcoholic beer and
    7 More
    dry cider or 1 (12 oz) can non-alcoholic beer, sharp canadian cheddar cheese, grated, cornstarch, softened butter, dry english-style mustard, worcestershire sauce, cayenne pepper, heavy whole wheat bread or 1 (1 lb) loaf crusty rye bread, cut into 1 cubes,cut so each cube has a bit of crust and air dry for 2 hours
    15 min, 8 ingredients
  • Stout and Cheddar Meatloaf
    canola oil or 2 tbsp olive oil and
    18 More
    canola oil or 2 tbsp olive oil, canola oil or 1 tsp olive oil, yellow onion, chopped, diced carrot, diced celery, garlic, finely chopped, stout beer , such as guinness, coarse white bread , cut into 2-inch pieces (about 2-1/2 cups), whole milk, ground beef, ground veal, eggs, grated cheddar cheese, dried mushroom , rehydrated in hot water and chopped, chopped fresh parsley, worcestershire sauce, kosher salt, freshly ground black pepper, sliced bacon (about 9 strips)
    31 min, 19 ingredients
  • The Best & Easiest Bread You'll Ever Make
    self-rising flour, sugar, beer, shredded cheddar cheese
    50 min, 4 ingredients
  • Rarebit
    bread, mustard, salt, cayenne pepper, worcestershire sauce and
    3 More
    bread, mustard, salt, cayenne pepper, worcestershire sauce, butter, grated cheddar cheese, beer or 1 tbsp milk
    5 min, 8 ingredients
  • Cauliflower Rye Casserole
    beer, cubed rye bread (about 4 slices) and
    8 More
    beer, cubed rye bread (about 4 slices), head cauliflower , cut into bite-sized florets, butter, caraway seed, extra-sharp cheddar cheese, grated, eggs, dry mustard, ground coriander, pepper
    26 min, 10 ingredients
  • These Meatballs Are Packing
    wheat bread, diced, beer, split use 1/4 cup to soak bread and
    15 More
    wheat bread, diced, beer, split use 1/4 cup to soak bread, lean ground beef, shredded cheddar cheese, salt, ground black pepper, garlic powder, minced onions, parsley flakes, cubes of monterey jack cheese or small cubes of cheddar, sauce, chili sauce, beer or remainder of can from above, cider vinegar, brown sugar, worcestershire sauce, horseradish
    1 hour , 17 ingredients
  • South of the Border Sirloin for Two
    light beer or nonalcoholic beer, onion, chopped and
    13 More
    light beer or nonalcoholic beer, onion, chopped, garlic cloves, minced, chili powder, salt, pepper, beef top sirloin steak, onion, thinly sliced, olive oil, divided, jalapeno pepper, seeded and minced, sweet red pepper , julienned, garlic cloves, minced, dry bread crumbs, shredded reduced-fat cheddar cheese
    15 min, 15 ingredients
  • Ding Dong Eight-alarm Chili
    active time : 1 3/4 hours and
    18 More
    active time : 1 3/4 hours, start to finish: 6 1/2 hours (plus 1 to 2 days for flavor to develop), dried ancho chiles (4 large), stemmed and seeded, garlic cloves, 3 of them finely chopped, salt , or to taste, cumin, chili powder (not pure chili), well-marbled beef brisket or boneless chuck, (trimmed and cut into 1 1/2 to 2-inch pieces), vegetable oil, whole tomatoes in juice, canned chipotle chiles in adobo sauce, coarsely chopped fresh cilantro, white onion, chopped (4 cups), dried oregano (preferably mexican), crumbled, serrano or other small green chiles, finely chopped, including seeds (1 is fine for most tastes; 4 is the eight-alarm version), beer (not dark ), water, cooked pinto beans (optional; 30 oz. can), rinsed if canned, accompaniments: cubed avocado ; chopped white onion; shredded cheddar; chopped fresh cilantro; sour cream and corn bread
    6 hour , 19 ingredients
  • Aged Cheddar and Ale Fondue Aged Cheddar and Ale Fondue
    canola oil, minced onion, all-purpose flour, milk and
    5 More
    canola oil, minced onion, all-purpose flour, milk, ale or 1/3 cup non-alcoholic beer, celery salt, hot pepper sauce, shredded aged cheddar cheese, lightly packed cubed dark rye bread (1-inch) or 3 cups assorted fresh vegetables
    30 min, 9 ingredients
  • Crock Pot Nippy Cheddar Rabbit Fondue Crock Pot Nippy Cheddar Rabbit Fondue
    old cheddar cheese, shredded, beer, egg yolks, beaten and
    5 More
    old cheddar cheese, shredded, beer, egg yolks, beaten, dry mustard, worcestershire sauce, brown sugar, cayenne pepper, white bread, crusts removed, cut into 1 inch cubes and lightly toasted under broiler
    40 min, 8 ingredients
  • Guinness and Onion Soup with Irish Cheddar Crouton (Michael Chiarello) Guinness and Onion Soup with Irish Cheddar Crouton (Michael Chiarello)
    extra-virgin olive oil, minced garlic, sliced onions and
    7 More
    extra-virgin olive oil, minced garlic, sliced onions, gray salt, fresh thyme leaves, chopped, sherry vinegar, dark beer (recommended : guinness), beef stock, country bread cut 1/2-inch thick, toasted, irish cheddar, sliced thin
    1 hour , 10 ingredients
  • Savory Quick Bread! to Die For! Savory Quick Bread! to Die For!
    vegetable oil, all-purpose flour, dry mustard, salt and
    8 More
    vegetable oil, all-purpose flour, dry mustard, salt, baking soda, baking powder, intant dry yeast, eggs, beer or 12 oz club soda, cheddar cheese, grated, dried thyme, butter, melted
    55 min, 12 ingredients
  • Rarebit In A Hole Rarebit In A Hole
    cheddar cheese - grated, sour cream, garlic - chopped and
    5 More
    cheddar cheese - grated, sour cream, garlic - chopped, worcestershire sauce, dry mustard, cayenne pepper, beer, rye , sourdough or pumpernickel bread
    15 min, 8 ingredients
  • Cauliflower Rye Casserole Cauliflower Rye Casserole
    beer, rye bread cubes and
    8 More
    beer, rye bread cubes, head cauliflower, cut into bite size pieces, butter, caraway seed, grated extra-sharp cheddar cheese, eggs, dry mustard, ground coriander, fresh ground black pepper , to taste
    1 hour 45 min, 10 ingredients
  • Round 2 Recipes -Ale and Onion Meatloaf (Sandra Lee) Round 2 Recipes -Ale and Onion Meatloaf (Sandra Lee)
    ground beef , reserved from ale house burgers and
    17 More
    ground beef , reserved from ale house burgers, leftover red onion compote from ale house burgers, egg, bread crumbs, chopped garlic, ketchup, divided, ale house burgers with red onion compote, water, beer, brown sugar, red onions, sliced, salt and freshly ground black pepper, ground beef, beer, shredded cheddar, romaine lettuce, hamburger rolls, toasted
    1 hour 15 min, 18 ingredients
  • Emeril's New Orleans-Style Welsh Rabbit Emeril's New Orleans-Style Welsh Rabbit
    butter, flour, dark beer , such as abita turbodog and
    9 More
    butter, flour, dark beer , such as abita turbodog, english sharp cheddar cheese, grated, caerphilly cheese or 4 oz sharp english cheddar cheese, grated, essence seasoning (use emeril lagasse s essence or creole essence / bayou blast), worcestershire sauce, dry english-style mustard, crushed red pepper flakes , to taste, raw oyster, french bread, toasted (12 slices - 1/2-inch thick ), crispy-cooked bacon, crumbled
    35 min, 12 ingredients
  • Emeril's New Orleans-Style Welsh Rabbit (Emeril Lagasse) Emeril's New Orleans-Style Welsh Rabbit (Emeril Lagasse)
    butter, flour, dark beer , such as abita turbodog and
    17 More
    butter, flour, dark beer , such as abita turbodog, sharp english cheddar cheese, grated, caerphilly cheese*, grated, essence , recipe follows, worcestershire sauce, dry english mustard, raw oysters, thick) slices french bread, toasted, crispy-cooked bacon, crumbled, note: if you cannot find caerphilly cheese , substitute cheddar., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 min, 20 ingredients
  • Melting Pot Spinach Artichoke Fondue Melting Pot Spinach Artichoke Fondue
    light beer, chopped cooked spinach and
    6 More
    light beer, chopped cooked spinach, chopped artichoke hearts, demitasse spoon of minced garlic, shredded cheddar cheese, turns cracked black pepper, cubed bread, french or 3 cups rye meal or 3 cups pumpernickel bread, vegetables , coliflower or 2 cups carrots or 2 cups celery or 2 cups broccoli
    10 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top