404671 cheats garlic butter shrimp prawns risotto Recipes

garlic cloves, butter, potatoes, peeled, flour, milk, hot, salt and pepper

peas, zucchini, thickly sliced, olive oil, onion, finely chopped, saffron thread, arborio rice, garlic, crushed, button mushrooms, sliced, lemon , juice and rind of, fish stock or 3 cups vegetable stock, cooked prawns, peeled ,tails intact, chopped flat leaf parsley

garlic cloves, unshelled large raw shrimp (prawns), butter (125 g), olive oil, brandy, salt and pepper, parsley, chopped, lemon wedge, to serve

shrimp or 2 lbs prawns, cleaned and deveined, chicken stock (i just use powdered bouillon, reconstituted.), ground cardamom, creamed coconut (i just eyeball half a can), flour, garlic, crushed (about 1 really large clove. i like garlic.), lemon juice, chopped onion, cayenne powder (more or less to taste), salt, sugar, turmeric powder

scallop, shrimp or 1 lb prawns, white mushrooms, diced onion, minced garlic cloves, butter, sharp cheddar cheese (be sure it it sharp), dry sherry, accent seasoning, salt, pepper, paprika, for good color on top, butter, flour, cream or 3 cups half-and-half

tiger shrimp or 1 lb prawns, peeled, garlic, chopped, red wine vinegar, lemon , juice of, roma tomatoes, olive oil, green bell pepper, chopped, yellow bell pepper, chopped, cucumber, peeled ,seeds removed,chopped, green onion, chopped, jalapenos , seeds removed and minced, fresh cilantro, chopped ,reserving some for garnish, lemon, cut into wedges for garnish

french bread, 1cm thick, olive oil, garlic clove, pesto sauce, prawns, cooked, spring onions, chopped, red bell pepper

extra-virgin olive oil, butter, garlic , sliced as thinly as possible, old bay seasoning, sea salt, fresh ground black pepper, enough pasta for 2 servings (about 4 oz of spaghetti or linguini or fettuccini), jumbo shrimp or prawns, raw, shells removed and de-veined, chopped fresh chives , if desired, fresh grated good quality parmesan cheese

main ingredients, shrimp or prawn, shelled and deveined., french beans, cut into 1 1/2 in long per piece, finger, cut into 1 1/2 in long, petai, ingredients for sambal belachan, a ), tb vegetable oil, shallot,peeled, red long chillies, garlic, dried red chillies (soaked for 2 hours, you can add more if you like it more spicy), ts salt, belacan, fried and mashed, ingredients for seasoning, b ), tamarind powder, sugar or to taste, salt to taste, water (add more if necessary)

raw shrimp or 1 lb prawns, shelled and deveined, butter, minced green onion, olive oil, garlic cloves, minced, fresh lemon juice, salt, fresh parsley, minced, grated lemon peel, hot pepper sauce (like tabasco)

lemon juice, tamarind juice, fish sauce, palm sugar, cooked shrimp, shelled, shallots, finely chopped, stalks lemongrass , tender centre only,finely chopped, red chile, seeded and sliced, kaffir lime leaves, finely chopped, chopped coriander leaves

shrimps (prawn or lobster can be use) remove skin, leave in tail., mushroom (any kind ), eggs (egg white only), milk, white soy sauce, fresh chili pepper (thinly sliced ), chopped celantro for garnish

oil, chicken thigh fillet, trimmed of fat, cut in half, butter, garlic cloves, crushed, tandoori curry paste, condensed tomato soup, low-fat plain yogurt, light cream, coriander leaves (to garnish )

arborio rice, raw tiger shrimp, shells on, chicken stock, dry white wine, vine ripened tomatoes , deseeded, peeled and roughly chopped, birds eye chiles, finely sliced, onion, finely diced, garlic cloves, finely chopped, olive oil, butter, fresh basil , torn

oil, raw king prawns, peeled, deveined & butterflied, tails left intact, garlic cloves, finely chopped, cm piece fresh ginger , cut into matchsticks, red chilies, seeded & finely chopped, cilantro roots, finely chopped , plus a few leaves to garnish, spring onions, cut into short lengths, red capsicum, lemon juice, white wine (4fl oz), crushed palm sugar, fish sauce

shrimp or 1 1/2 lbs prawns, peeled and de-veined, flour, cornstarch, salt, white pepper , to taste, olive oil, ice water, dried shredded coconut, vegetable oil, for frying, orange marmalade, dijon mustard, honey, hot pepper sauce , to taste (frank s or tapatio), garlic powder, chopped green onion

chicken livers, chopped onions, crushed garlic, butter, hard-boiled eggs, chopped, softened butter, good brandy, salt and pepper, ground mace, extra melted butter , to seal the pate

butter, shelled prawns, onion, sliced, crushed garlic (fresh or in a jar), chilli and lime salad dressing (lemons or lime juice, maybe used as substitute), marjoram, freshly cracked black pepper, freshly ground sea salt