143 che che Recipes

chilled whipping cream, chilled sour cream, powdered sugar, grated orange peel, vanilla extract

pumpernickel bread , cut into 1 1/2-inch by 1 1/2-inch squares, frache, chopped fresh dill, grated lemon zest, sea salt, smoked salmon, cut into small pieces

coriander seeds, yellow mustard seeds, black peppercorns, dried summer savory or dried oregano, fingerling potatoes , haved lengthwise, carrots, sliced diagonally 1 inch thick, head cauliflower, cut into 1 1/2-inch florets, haricots verts or thin green beans, unsalted butter, fresh lemon juice, salt and freshly ground pepper, boneless chicken breast halves with skin, chicken stock or low-sodium broth, frache, chopped tarragon

water, tapioca, coconut milk, bananas , not overly ripe, sliced into thin slices, sugar, salt, vanilla extract, salted peanuts , for decoration

rice, steamed (directions below ), brown sugar (traditionally use dark palm sugar), water, fresh ginger, grated, desiccated coconut, peanuts, chopped

coriander seeds, extra-virgin olive oil, chicken drumsticks (about 3 lb), salt and freshly ground pepper, chopped onion, garlic, minced, low-sodium chicken broth, whole-grain mustard, frache or sour cream, chopped tarragon, crusty bread , for serving

creme fraiche, salt, freshly ground black pepper, freshly grated nutmeg, ground ginger

vegetable broth, barley grits, vegetable oil, onion, finely diced, scotch whisky, unsalted butter, salt and freshly ground pepper, celery leaves, dry salami, sliced paper -thin (about 20 slices), frache , for serving

creme fraiche (8 oz.), whipping cream, granulated sugar, length of vanilla bean

toasts, smoked wild salmon, frache or sour cream, prepared horseradish , to taste, juice and zest of 1 lemon, fresh dill, chopped, more for garnish

skinless split mung beans, soaked for 3 hours and drained, sugar, red azuki beans, soaked for 4 hours and drained, coconut milk, tapioca