86490 chayote mirliton vegetable squash Recipes

cubes chicken bouillon, crumbled, water, unsalted butter, yellow onion, minced, garlic, minced, crushed red pepper flakes, chayote squashes, peeled and cut into 1/2-inch pieces, chopped fresh cilantro, salt and ground black pepper to taste, chopped fresh cilantro

italian sausage links, extra-virgin olive oil, onion, chopped, garlic, minced, chayote squashes, seeded and chopped, jalapeno peppers, seeded and diced, diced tomatoes, black beans, rinsed and drained, frozen corn, ground thyme, chili powder, salt and pepper to taste

vegetable oil, chayote , pared and cut into 1/2 inch pieces, onion, chopped, garlic cloves, chopped, vegetable oil, cooked rice, tomato, coarsely chopped, salt, pepper, snipped chives

vegetable filling, garlic, finely minced, onion, finely chopped, vegetable oil, ground pork, shrimp, peeled, deveined and minced, fish sauce, green beans, french cut, cabbage shredded, (approx 2 lbs), carrots , julienned, chayote , julienned, romaine lettuce leaves , cut into 2 horizontally, water, salt and pepper, wrap, eggs, salt, flour, milk, vegetable oil, sauce, sugar, salt, soy sauce, water, cornstarch dissolved in 2 tbsp water, garlic, peanuts

garlic clove, salt, fresh lime juice, extra-virgin olive oil, chopped white onion, chayotes (also called mirlitons; 4 medium), hearts of palm (not salad-cut), rinsed well and drained, celery ribs, thinly sliced, fresh flat-leaf parsley leaves, fresh cilantro leaves

chayotes (mirlitons), olive oil, sliced garlic (10 to 12 cloves)

chayotes, peeled (also known as mirliton or chuchu in some regions), olive oil, onion, diced, garlic, minced, tomatoes, cored,seeded and diced, water, salad and veggie seasoning (i use goya brand) (optional)

chayotes (also known as meletons or mirletons), mustard, salt, black pepper, extra virgin olive oil

water, chayotes, peeled ,cores removed, garlic, crushed, onion, thinly sliced, salt, ground black pepper, italian parsley, chopped, olive oil, white vinegar

fresh long green chilies, vegetable oil, garlic cloves, minced, onion, finely diced, chayote, finely diced, corn kernel, salt, ground red chili pepper, black pepper , to taste, lemon juice, coarse breadcrumbs, nutritional yeast (optional), cornmeal, all-purpose flour, baking powder, salt, water, vegetable oil, tomato sauce, garlic cloves, onion, water, ground red chili pepper, salt , to taste, cinnamon, ground cumin

chayotes (about 2 1/2 lb), vegetable oil, heavy cream, chopped fresh chives

chayotes, roughly diced, spanish onion, peeled and roughly chopped, leek, white part only, sliced to about 1/2 cup, chicken stock or vegetable stock, light cream, toasted ground fennel seed, cilantro, water, crema fresca or creme fraiche, salt and pepper

chayote (about 2 medium), tomatoes , roasted (see note), garlic, roughly chopped, vegetable oil, chopped white onion, arbol chiles, water, salt, roughly chopped epazote leaves

chayote (12 oz.) or 12 oz zucchini (see notes), vegetable oil, white onion (6 oz.), peeled and chopped, garlic, peeled and chopped, fresh jalapeno chiles (1 1/2 oz. total), rinsed, stemmed, and thinly sliced, cumin seeds, fat-skimmed chicken broth, diced tomatoes, garbanzos, rinsed and drained, boned , skinned chicken breast halves (6 oz. each), rinsed, firm-ripe avocado (8 oz.), pitted, peeled, and sliced, chopped fresh cilantro, lime wedges, salt, hot cooked rice

chayotes, cut in halves, ground beef, sofrito sauce, tomato sauce, american cheese or 12 slices cheddar cheese, adobo seasoning, olive oil

vegetable oil, diced onions, red pepper, diced, jamaican or madras curry powder, chopped garlic, chopped ginger, kosher salt and freshly ground black pepper, diced pumpkin, chickpeas, drained and rinsed, chayote, peeled, and roughly chopped, dice yukon gold potatoes, diced carrots, thyme, chopped scallions, vegetable stock, to cover, head cauliflower, cut into florets, hot sauce , to taste, recipe follows, whole scotch bonnet peppers, rinsed and stems removed, white vinegar, whole pimento seeds

scallions, minced, garlic clove, minced, minced small fresh hot green chile such as serrano or thai, or to taste, unsalted butter, chayotes* (2 to 3), peeled , quartered lengthwise, and pitted if necessary, then cut into 1/2-inch pieces (4 cups), salt, chopped fresh cilantro, water, garnish: fresh cilantro sprigs