36307 chavrie stuffed turkey burger Recipes

turkey, ground, onion, chopped fine, italian parsley, fresh, chopped, worcestershire sauce, green peppers, diced, soy sauce, low sodium, water, cold, ginger, fresh, peeled and grated (or 1 tsp powdered ), salt, pepper, garlic cloves, minced, oil, for frying, sandwich buns , multi-grain thins, 100 calorie each, by arnold bread

beaten egg, stove top stuffing mix, dried onion, chicken bouillon granule, water, ground turkey, stove top stuffing mix, crushed

tomatoes, fresh goat cheese (such as the chavrie pyramid, original), sliced pimento-stuffed olives, well drained, green onions, thinly sliced, fresh thyme, cooked bacon pieces, fresh thyme leaves (optional)

whole wheat hoagie rolls, turkey burgers (i make mine fresh), turkey pastrami (i wish they make turkey salami!), fat-free garlic mayonnaise, vidalia onions , slices, shredded lettuce, fat-free italian salad dressing, tomatoes , slices, kraft fat-free swiss cheese slices, i can tsp believe it s not butter-flavored cooking spray

whole-wheat sandwich bread (or 2 only for the burger), lean ground turkey (7 percent fat), reduced-fat sour cream, prepared mango chutney , preferably major grey s, finely chopped, dijon mustard, chili powder, coarse salt, crushed red pepper flakes , to taste (optional), mesclun mixed salad green, tomato, sliced

extra-virgin olive oil, onion, cut into 1/4-inch dice, kosher salt, garlic , smashed and finely chopped, ground turkey, soy sauce, sambal oelek , optional, fresh ginger, peeled and grated, water chestnuts, drained and coarsely chopped, fresh cilantro leaves, finely chopped, cheddar, seeded burger buns, mayo mixed with 2 tsp sambal oelek, beefsteak tomatoes, raw red onion, butter lettuce

ground turkey (breast or thigh, ground chicken is fine too) or 1 lb turkey thighs (ground chicken is fine too), kosher salt , plus more to taste, fresh ground black pepper , plus more to taste, olive oil, red wine , such as syrah, low sodium soy sauce, red wine vinegar, hot chili sauce , such as sambal oelek (optional), dijon-style mustard, marjoram, finely chopped

turkey bacon or with black pepper or applewood smoked bacon, ground turkey breast , the average weight of 1 package, garlic, finely chopped, shallot or 1/4 red onion, finely chopped, chopped fresh thyme leaves or 1 tsp dried thyme leaves, chopped fresh cilantro leaves , optional - parsley may be substituted, bell pepper, green, red or yellow, seeded and finely chopped, serrano or jalapeno pepper, seeded and finely chopped, palm full , ground cumin, cayenne hot sauce , several drops (recommended: tabasco), grill seasoning blend (recommended: montreal steak seasoning by mccormick ), vegetable oil or olive oil, for drizzling, deli sliced pepper jack cheese, crusty kaiser rolls, split, sweet red pepper relish , found on condiment aisle - pepper jelly may be substituted, red leaf lettuce, spicy o-nuts , recipe follows

turkey bacon strips, diced and cooked, dried cranberries, maple syrup, rubbed sage, pepper, extra-lean ground turkey, italian turkey sausage link (4 oz), casing removed, part-skim mozzarella cheese, cut in half, onion rolls, split, jellied cranberry sauce, fat-free mayonnaise, lettuce leaves

unsalted butter, softened, chopped shallots (2 large), chopped oregano, grated lemon zest, turkey at room temperature 1 hour , any feathers and quills removed with tweezers or needlenose pliers, reserving neck and giblets for stock (discard liver), red onions, each cut into 8 wedges, keeping root ends intact, unbaked italian sausage and bread stuffing , at room temperature, turkey giblet stock , heated to liquefy if gelled, or reduced-sodium chicken broth, divided, all-purpose flour, fresh lemon juice, garnish: oregano sprigs; lemon wedges

stove top traditional sage seasoned stuffing mix, water, eggs, lightly beaten, uncooked turkey breast, 1/4-inch thick (about 1-1/2 lb.), turkey gravy

butter, stalks celery, chopped, onion, chopped, swanson chicken broth (regular, natural goodness or certified organic), poultry seasoning, chopped sun-dried tomatoes, toasted slivered almonds (optional), pepperidge farm cornbread stuffing, turkey, vegetable oil

ground turkey, dry onion soup mix, water, salt, ground black pepper

white bread , torn into small pieces, garlic, minced, boiling water, ground turkey, red onion, chopped, dried cranberries, chopped, brie cheese, cubed, tomato ketchup, fresh rosemary, chopped, salt and pepper to taste

leftover cooked turkey, chopped very small, lightly beaten eggs, onion, diced (only if you like onions), cranberry sauce (optional), lettuce (optional), mayonnaise (optional), mustard (optional)

pimento cheese (see zaar homemade ), texas toast thick bread (i just bought mine at the grocery store in the freezer section to make it easy. a few minutes in the), tomatoes, lightly seeded and chopped (you can use slices, but i love them chopped for this burger), onions, thin sliced, butter, salt, pepper, ground turkey (4 burgers), hickory smoked bacon, diced fine, onion, fine chopped, minced garlic, egg, worcestershire sauce, fresh breadcrumb (dried to me can make the burger dry), fresh parsley, dijon mustard, salt, pepper, butter , to saute the burgers

onion (chopped ), garlic cloves (chopped ), ground turkey (i use turkey burger, but hamburger works well too), potatoes (cut into bite size chunks ), cream of mushroom soup, condensed vegetable beef soup, sweet corn (optional), salt and pepper, shredded cheese (i use cheddar)

turkey bacon (cut into small pieces), ground turkey, jalapeno, stalks celery, green onions, green pepper (chopped ), worcestershire sauce, stone ground mustard, salt (to taste), pepper (to taste), sharp cheddar cheese, shredded, cheddar cheese