237530 chavrie fresh goat soufflee Recipes

  • Goat Cheese Potato Cakes
    yukon gold potatoes, chopped parsley, sliced green onions and
    5 More
    yukon gold potatoes, chopped parsley, sliced green onions, logs fresh soft fresh goat cheese, crumbled, olive oil, salt and pepper, flour, olive oil
    50 min, 8 ingredients
  • Goat Cheese and Zucchini Linguini
    linguine, olive oil and
    6 More
    linguine, olive oil, zucchini , sliced into thin half-moons, sea salt, fresh ground pepper, garlic clove, chopped or crushed, fresh goat cheese, crumbled, grated lemon zest
    17 min, 8 ingredients
  • Goat Cheese Stuffed Mushrooms
    ea. 2-2 1/2 inch white button mushrooms and
    4 More
    ea. 2-2 1/2 inch white button mushrooms, bulk italian sausage (loose), italian style breadcrumbs, fresh goat cheese (chavrie pyramid plain or basil and roasted garlic), chopped fresh parsley
    30 min, 5 ingredients
  • Crusted Goat Cheese Medallions
    you will need : you can easily double recipe. and
    17 More
    you will need : you can easily double recipe., fresh goat cheese medallions (1/2 of the log), egg, beaten, fresh bread crumbs, grated parmesan cheese, oil ( i used olive ), salt and pepper to taste, you can process some almonds and mix with the bread crumbs for a nuttier taste., you can also add some of your favorite herbs in the bread crumbs mixture, directions: cut goat cheese into 1/2 inch slices using a string of floss ., just press down into the cheese with the dental floss and it will slice pretty nice(that is what i did). alternately, you can place the floss under the cheese log, cross the ends and pull to cut 1/2 inch thick slices(that might be a better way! in a small bowl, mix the parmesan with the bread crumbs and set aside. in another small bowl, beat egg and add some seasoning. bring all ingredients in close proximity for easier handling., take 1 goat cheese medallion and dip into the beaten egg., take the egg dipped goat cheese medallion and cover with the breadcrumb mixture., make sure it is well coated ., i dipped mine again in the egg and the breadcrumbs to ensure that i would have a thick enough coating., in a nonstick skillet , add about 1 tbsp oil heat on medium heat until hot. add the coated goat cheese medallions. cook for about 20-30 seconds (or until nicely golden brown). make sure it doesn tsp burn., turn the goat cheese on the second side and cook for an additional 30 seconds or so., take out and place on a paper towel. serve on top of a salad or spinach.
    18 ingredients
  • Goat Cheese Cheesecake with Honeyed Cranberries
    vegetable oil, for brushing and
    12 More
    vegetable oil, for brushing, wholes graham crackers, crushed, light brown sugar, cinnamon, unsalted butter, melted, fresh goat cheese, softened, fresh lemon juice, heavy cream, granulated sugar, julienned zest from 2 navel oranges, champagne vinegar, honey , preferably wildflower, cranberries (4 oz)
    13 ingredients
  • Goat Cheese with Peppers and Almonds
    log fresh goat cheese (chevre) and
    4 More
    log fresh goat cheese (chevre), peppadew peppers*, cut in half and thinly sliced, marcona almonds, fresh oregano leaves, extra-virgin olive oil, for drizzling
    5 ingredients
  • Apricots with Basil-Goat Cheese and Almonds
    fresh goat cheese such as laura chenel, at room temperatu... and
    5 More
    fresh goat cheese such as laura chenel, at room temperature, milk, chopped fresh basil, dried apricots , preferably blenheim, almonds , preferably marcona or marchini, honey
    15 min, 6 ingredients
  • Goat Cheese Mashed Potatoes
    russet potatoes, peeled , cut into 1 1/2-inch pieces and
    4 More
    russet potatoes, peeled , cut into 1 1/2-inch pieces, whole milk, onion, chopped, butter, soft fresh goat cheese (such as montrachet), crumbled
    5 ingredients
  • Goat Cheese Souffles
    butter, room temperature, dry white breadcrumbs and
    7 More
    butter, room temperature, dry white breadcrumbs, all purpose flour, whole milk, soft fresh goat cheese (such as montrachet), very coarsely crumbled, salt, pepper, egg yolks, egg whites
    9 ingredients
  • Goat Cheese and Watercress Tea Sandwiches
    logs soft fresh goat cheese (such as montrachet), room te... and
    4 More
    logs soft fresh goat cheese (such as montrachet), room temperature, chopped watercress leaves, cinnamon-raisin , date or whole wheat sandwich bread, crusts trimmed, unsalted butter, room temperature, chopped toasted pecans watercress sprigs (for garnish )
    5 ingredients
  • Goat Cheese and Porcini Ravioli Goat Cheese and Porcini Ravioli
    extra virgin olive oil, divided and
    4 More
    extra virgin olive oil, divided, fresh porcini mushroom, finely chopped, salt and pepper, fresh goat cheese, at room temperature, wonton wrappers
    30 hour 30 min, 5 ingredients
  • Katie’s Pimiento Goat Cheese Katie’s Pimiento Goat Cheese
    fresh goat cheese, softened and
    9 More
    fresh goat cheese, softened, smoked cheddar cheese, coarsely shredded (1 packed cup), mayonnaise, drained jarred pimiento, coarsely chopped, scallions, thinly sliced, sweet pickle relish from a jar, onion powder, tabasco sauce, salt & freshly ground black pepper, whole radishes and celery rib, for serving
    15 min, 10 ingredients
  • Goat Cheese-Stuffed Chicken Breasts Goat Cheese-Stuffed Chicken Breasts
    boneless skinless chicken breast halves and
    10 More
    boneless skinless chicken breast halves, kosher salt , to taste, pepper , to taste, fresh goat cheese, prosciutto, fresh sage leaves, flour, eggs, water, fine dry breadcrumbs, olive oil (or more ) or 1/4 cup grapeseed oil (or more)
    25 min, 11 ingredients
  • Goat Cheese Tart on Phyllo (Pilar Sanchez) Goat Cheese Tart on Phyllo (Pilar Sanchez)
    phyllo dough, olive oil, fresh goat cheese and
    4 More
    phyllo dough, olive oil, fresh goat cheese, extra virgin olive oil, white balsamic vinegar, chopped black olives, chopped fresh thyme
    8 ingredients
  • Goat Cheese-Chive Souffle Goat Cheese-Chive Souffle
    butter, plus more for buttering dish and
    8 More
    butter, plus more for buttering dish, grated parmesan cheese, all-purpose flour, milk, coarsely crumbled fresh goat cheese (chevre; see notes), minced fresh chives, kosher salt, cayenne, eggs, separated
    9 ingredients
  • Goat Cheese in Crackling Caramel Syrup Goat Cheese in Crackling Caramel Syrup
    log soft fresh goat cheese, sugar, water, grape clusters and
    1 More
    log soft fresh goat cheese, sugar, water, grape clusters, apple, cored and cut in six 1/3-inch wedges
    5 ingredients
  • Goat Cheese Salad with Pancetta, Dried Cherry and Port Dressing Goat Cheese Salad with Pancetta, Dried Cherry and Port Dressing
    dried tart cherries, tawny port and
    9 More
    dried tart cherries, tawny port, pancetta or bacon, chopped, shallots, minced, garlic clove, minced, olive oil, red wine vinegar, sugar, log soft fresh goat cheese (such as montrachet), cut into 1/2-inch-thick slices, mixed salad greens, pine nuts, toasted
    11 ingredients
  • Goat Cheese Quesadillas with Tomato and Corn Salsa Goat Cheese Quesadillas with Tomato and Corn Salsa
    olive oil spray or nonstick cooking spray, flour tortillas and
    2 More
    olive oil spray or nonstick cooking spray, flour tortillas, soft fresh goat cheese, crumbled (about 1 1/2 cups), tomato and corn salsa
    4 ingredients




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