7 fresh goat soufflee Recipes

  • Chavrie Fresh Goat Cheese Soufflé
    butter , to coat the ramekin (souffle dish) and
    9 More
    butter , to coat the ramekin (souffle dish), all-purpose flour , to coat ramekin (souffle dish), chavrie goat cheese, butter, all-purpose flour, milk, parmesan cheese (grated ), ea. egg yolks, dry mustard, ea. egg whites
    40 min, 10 ingredients
  • Goat Cheese Soufflé with Thyme
    butter , plus 2 tbsp freshly grated parmesan, for the dish and
    10 More
    butter , plus 2 tbsp freshly grated parmesan, for the dish, milk or cream, aromatics : 1 bay leaf, several thyme sprigs, 2 thin onion slices, butter, flour, salt and freshly milled pepper, cayenne, egg yolks, crumbled goat cheese , preferably a bucheron or other strong-flavored cheese, egg whites, several plump thyme sprigs, leaves only
    11 ingredients
  • Provencal Goat Cheese and Herb Soufflé Provencal Goat Cheese and Herb Soufflé
    minced fresh thyme, extra-virgin olive oil and
    12 More
    minced fresh thyme, extra-virgin olive oil, all purpose flour, garlic clove, minced, whole milk, dry white wine, egg yolks, salt, minced fresh basil, minced fresh thyme, minced fresh rosemary, crumbled chilled soft fresh goat cheese (such as montrachet), grated gruyere cheese (about 2 oz), egg whites
    14 ingredients
  • Asparagus and Goat Cheese Souffleed Omelet Asparagus and Goat Cheese Souffleed Omelet
    asparagus, trimmed, kosher salt and
    6 More
    asparagus, trimmed, kosher salt, fresh goat cheese, crumbled (about 1/3 cup), rinsed dried and finely chopped fresh tarragon or 2 tsp dill, fresh ground black pepper, unsalted butter or 1 tbsp vegetable oil, eggs, separated, flour
    35 min, 8 ingredients
  • Double-Baked Three-Cheese Soufflés Double-Baked Three-Cheese Soufflés
    unsalted butter, all-purpose flour, milk, heavy cream and
    7 More
    unsalted butter, all-purpose flour, milk, heavy cream, mild goat cheese, crumbled (about 1 cup), egg yolks, lightly beaten, roquefort cheese, crumbled (about 1/2 cup), freshly grated gruyere cheese (4 oz), salt, fresh ground white pepper, egg whites
    50 min, 11 ingredients




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